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Wine

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  1. 2009 Cabernet Sauvignon, Stellenbosch, Thelema

    This wine has a complex nose of mint, blackcurrant and chocolate and the palate is juicy and ripe. There is a good layer of toasty oak in the background to complement the black cherry and cassis fruit flavours and grippy mid-palate tannin. Very long, clean and elegant on the finish.

  2. 2010 Shiraz, Thelema
    redwine

    2010 Shiraz, Thelema

    (6x75cl)

    Opaque, almost black in colour with an aromatic and complex nose of blackberries, currants, liquorice and spices. Full bodied and structured, well balanced with ripe fruit and a lash of vanilla on the firm finish.

  3. 2012 Rully Rouge 1er Cru Clos du Chapitre, Jaeger-Defaix

    Fine, elegant and structured, the Clos du Chapitre shows the very burgundian style of Pinot noir. The structure of this wine gives him a very good potential for ageing.

  4. 2011 Cabernet Sauvignon, Cannonball

    Balance in the mouth is exceptional from start to finish - strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity.

  5. 2010 Merlot Stellenbosch, Thelema

    Deep, brooding purple in colour with some brick red highlights. The nose has pretty red-fruit characters with some hints of spices such as cinnamon and liquorice. The palate is juicy, broad and ripe, packed with red and black berry fruits, a firm, well integrated oaky structure and a bold, well defined finish which makes it a great food wine.

  6. 2013 Fleurie, Louis Tête
    redwine

    2013 Fleurie, Louis Tête

    (6x75cl)

    Wonderfully perfumed with juicy, ripe sweetness, cherry and chocolate flavours and a raspberry finish, with a touch of spiciness.

  7. 2011 Petite Sirah, Bogle Winery

    Full-bodied on the entry, aromas of black plum jam and toasty oak set the stage for what is to come. Vibrant boysenberries and luscious fruit are framed by serious tannins, while wisps of leather and vanilla seduce just enough. A final touch of acidity finishes the wine with a precisely balanced mouthfeel.

  8. 2010 Cabernet Sauvignon, Cannonball

    Balance in the mouth is exceptional from start to finish - strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity.

  9. 2011 Domaine Capmartin Madiran Vieilles Vignes

    The Vieilles Vignes is made from equal quantities of Cabernet and Tannat and aged in new oak barrels. A more approachable wine than the Cuvee du Couvent, and an excellent partner to roasted meats.

  10. 2011 Kalkmergel Spätburgunder, Weingut Knipser

    Quintessentially Pinot Noir nose, with aromatic crushed strawberries and a toasty note. Think Otago. Then the palate is more restrained with dry character, chalky acidity and a Burgundian silkiness to the tannins. Long finish, very balanced and elegant.

Items 1 to 10 of 29 total

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