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Wine

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  1. 2013 Douro Red, Quinta do Crasto

    Colour: Deep violet.
    Nose: Fresh on the nose, with intense berry fruit aromas and elegant floral notes.
    Palate: Balanced and well-structured on the palate, with berry fruit flavours. Tannins are round and finely-textured. Elegant and lingering finish.

  2. 2013 Fleurie, Louis Tête
    redwine

    2013 Fleurie, Louis Tête

    (12x37.5cl)

    Wonderfully perfumed with juicy, ripe sweetness, cherry and chocolate flavours and a raspberry finish, with a touch of spiciness.

  3. 2009 Cabernet Sauvignon, Cannonball

    Balance in the mouth is exceptional from start to finish - strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity.

  4. 2010 Cabernet Sauvignon, Cannonball

    Balance in the mouth is exceptional from start to finish - strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity.

  5. 2011 Cabernet Sauvignon, Cannonball

    Balance in the mouth is exceptional from start to finish - strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity.

  6. 2010 Merlot Stellenbosch, Thelema

    Deep, brooding purple in colour with some brick red highlights. The nose has pretty red-fruit characters with some hints of spices such as cinnamon and liquorice. The palate is juicy, broad and ripe, packed with red and black berry fruits, a firm, well integrated oaky structure and a bold, well defined finish which makes it a great food wine.

  7. 2013 Nero di Troia IGT Murgia Rosso, Botromagno

    Almost opaque ruby red with a deeply fruity mulberry aroma and a lovely sweet flavour of blueberries and cream.

  8. 2009 Chateau La Louviere Red, Les Vignobles Andre Lurton

    A powerful wine, with an elegant bouquet with delicate hits of oak.
    Intense, deep colour with black tints. Intense nose of toast, cherry, vanilla and cinnamon.
    The nose is complex, mingling fruit with roasted aromas. Smooth, ample, generous upfront, not a hint of aggression, opens onto classy tannins.

  9. 2010 Phantom, Bogle Winery
    redwine

    2010 Phantom, Bogle Winery

    (12x75cl)

    Deeply luscious and succulent blackberries, aromas of anise and sweet fig are embraced by touches of black pepper. Subtle notes of cloves and vanilla emerge and compliment the concentrated fruit character of the wine.

  10. 2011 Domaine Capmartin Madiran Vieilles Vignes

    The Vieilles Vignes is made from equal quantities of Cabernet and Tannat and aged in new oak barrels. A more approachable wine than the Cuvee du Couvent, and an excellent partner to roasted meats.

Items 1 to 10 of 32 total

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