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Wine

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  1. 2013 Fleurie La Bonne Dame, Jean Tête

    Bright brick red in the glass, with attractive ruby highlights. The nose is forward and fruit driven, overflowing with cranberry and raspberry fruits and a touch of green spiciness. The palate is medium bodied, soft and supple, with good acidity supporting vivid forest fruit flavours. The finish is elegant, dry and poised.

  2. 2012 Petite Sirah, Bogle Winery

    Full-bodied on the entry, aromas of black plum jam and toasty oak set the stage for what is to come. Vibrant boysenberries and luscious fruit are framed by serious tannins, while wisps of leather and vanilla seduce just enough. A final touch of acidity finishes the wine with a precisely balanced mouthfeel.

  3. 2010 Merlot Stellenbosch, Thelema

    Deep, brooding purple in colour with some brick red highlights. The nose has pretty red-fruit characters with some hints of spices such as cinnamon and liquorice. The palate is juicy, broad and ripe, packed with red and black berry fruits, a firm, well integrated oaky structure and a bold, well defined finish which makes it a great food wine.

  4. 2012 Plumbago Nero d'Avola, Planeta

    Abundance of red fruits like plum aromas, ripe blackberry typical of western Sicily Nero d’Avola blended with scents of cocoa, and almost Sacher cake. Soft tannins and roundness characterize the wine.

  5. 2012 Nebbiolo d'Alba DOC, Bricco San Giacomo, Ascheri

    Ruby red colour with garnet reflections. Full bodied bouquet, with a delicate violet scent. Dry on the palate, yet velvety, harmonious and very persistent at the same time. Very well balanced, with distinct class and style.

  6. 2011 The Navigator, Strandveld

    Aromas of cool-climate spice with white pepper and cloves. The spiciness carries through to the palate and is complemented by black berry flavours, with floral hints courtesy of the Viognier. The Grenache contributes dried-peach tannins. The wine has an ageing potential of 5 – 10 years.

  7. 2011 Cabernet Sauvignon, Cannonball

    Balance in the mouth is exceptional from start to finish - strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity.

  8. 2011 Kalkmergel Spätburgunder, Weingut Knipser

    Quintessentially Pinot Noir nose, with aromatic crushed strawberries and a toasty note. Think Otago. Then the palate is more restrained with dry character, chalky acidity and a Burgundian silkiness to the tannins. Long finish, very balanced and elegant.

  9. 2012 Merlot, Bogle Winery
    redwine

    2012 Merlot, Bogle Winery

    (12x75cl)

    Concentrated and full-bodied, the 2009 Merlot is a study in contrasts. Subtle and silky, yet bright and intense, this deep red wine is multifaceted. Black raspberry and dark cherry greet the nose, while the brighter fruit of ripe summer plum dazzles the palate. The toast and spice of twelve months in American oak seamlessly integrate with the tannin structure of this wine, leaving a long, lingering finish.

  10. 2013 Douro Red, Quinta do Crasto

    Colour: Deep violet.
    Nose: Fresh on the nose, with intense berry fruit aromas and elegant floral notes.
    Palate: Balanced and well-structured on the palate, with berry fruit flavours. Tannins are round and finely-textured. Elegant and lingering finish.

Items 1 to 10 of 30 total

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