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Wine

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  1. 2009 Cabernet Sauvignon, Cannonball

    Balance in the mouth is exceptional from start to finish - strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity.

  2. 2010 Rioja Crianza, Marqués de Arienzo

    This outstandingly reliable wine offers spicy aromas of sweet red berries, a rounded, lush palate and a firm finish. Its balance of acidity; soft tannins and ripe red fruits gives it universal appeal.

  3. 2006 Gran Reserva, Cop de Ma
    redwine

    2006 Gran Reserva, Cop de Ma

    (6x75cl)

    Sun-dried wild cherries and strawberries combine with hints of smoky vanilla, liquorice and caramel with super soft tannins and a beautifully long finish.

  4. 2012 Chorey-Les-Beaune, Domaine Maillard Père et Fils

    Aromas of morello cherry and raspberry with complex earthy elements, mouthfilling on the palate with a good concentration of red berry fruits, a lick of smooth woody vanilla and a lovely supple, textured middle supported by very fine tannins. Elegant and complex despite its concentration with a well balanced and defined finish.

  5. 2012 Ginestrino Nebbiolo d'Alba DOC, Conterno Fantino

    Very Lively ruby colour with garnet reflections; persistent and appealing bouquet with rose and peach notes. Soft and rounded on the palate with good structure and mature tannin.

  6. 2011 Chass Mont Rouge 1er Cru Clos de Monopole, Ch. de la Maltroye

    Rich and concentrated wine with intense aromas black fruit and violets. powerful wine with silky tannins.

  7. 2011 Dorilli Cerasuolo di Vittoria, Planeta

    Carefully selected Nero d’Avola and Frappato di Vittoria grapes are sourced from the beautiful Dorilli estate to produce a wine made that is available only in limited quantities. The nose is full of ripe black cherry, cardamom, vanilla and cinnamon aromas while the palate is soft and round with ripe tannins. The flavours of sweet spice, smoked meat, marjoram and prickly pear make it ideal as an accompaniment to the spicy regional cuisine of Sicily.

  8. 2013 Morellino di Scansano, Fattoria dei Barbi

    Has a brilliant and intense ruby red appearance and an ample, persistent bouquet with plum and red berry tones. The palate is full and generous, with velvety tannins and a long finish.

  9. 2010 Morellino di Scansano Bronzone, Marchese Mazzei

    Brick red in colour with purplish depths, the nose is enticingly forward with aromas of cherries and raspberries and hints of plums and vanilla. Medium bodied, fruit driven and rounded with crunchy black cherry flavours and a balancing structure. The finish is clean and textured.

  10. 2010 Sagrantino di Montefalco, Cecchi

    Uno has an intense ruby red colour, with the typical purple shades and mauve hints of Sagrantino. It has a subtle aroma, with a sophisticated, complex bouquet, offering a well balanced blend of blackberries, plums, vanilla, leather and coffee. The wine is full bodied with great structure and tannins that make it an ideal partner with food.

Items 1 to 10 of 385 total

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