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Wine

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  1. 2013 Roble, Pagos de Araiz
    redwine

    2013 Roble, Pagos de Araiz

    (6x75cl)

    Deep intense red in colour. Initial aromas of black fruit, spice and liquorice, giving way to sweet, red fruit with toasted sensations. In the mouth, sweet fruit attacks on the mid-palate with fruit, and roasted, toasty flavours with a side portion of spice. Long and intense finish.

  2. 2014 Lote 44 Malbec, Cuarto Dominio

    Black cherry with vanilla and mocha aromas with a full and rich mouthfeel with ripe, silky tannins.

  3. 2011 A Descoberta Tinto, Casa da Passarella

    Great elegance and balance. Ripe red fruit.

  4. 2013 Brouilly, Louis Tête
    redwine

    2013 Brouilly, Louis Tête

    (6x75cl)

    A light, juicy Beaujolais, loaded with ripe fruit character and aromas of crushed strawberries and forest fruits. Deep ruby red in colour, Brouilly releases aromas of red fruits with a slight vegetal trace. It combines roundness with harmony. Well balanced and full-bodied, it possesses remarkable length in the mouth.

  5. 2013 Bourgogne Rouge, Domaine Michel Juillot

    Light, fresh and mineral with juicy red fruit and light, fine-grained tannins.

  6. 2012 Selección de Familia Pinot Noir, Humberto Canale

    This Pinot Noir represents the best of the varietal in Argentina, it shows the terroir characteristics of the Alto Valle del Río Negro oasis. It is a mature wine, intense and elegant, rich in taste and flavour. This is the first Pinot Noir crafted in oak casks in the Argentine Patagonia, since 1999. The wine has an intense ruby colour, with purple reflections. On the nose it has complex fruity and spicy aromas. In the mouth it is medium bodied, velvety and smooth. Flavours of vanilla, tobacco and walnuts highlight the initial red fruit profile. The finish is long and persistent.

  7. 2013 Antu Syrah, Ninquén
    redwine

    2013 Antu Syrah, Ninquén

    (6x75cl)

    Deep, brooding, inky purple in colour with a developed, aromatic nose dominated by ripe black fruits and smoky oak. The palate is full bodied and concentrated, dripping with spicy blackberry fruit and a fair wedge of toasty vanilla oak, finishing soft, supple and rounded.

  8. 2012 Los Osos Merlot, J. Lohr

    Dark crimson with a vibrant hue. Aromas of black cherry and blackberry fruit with a signature, light chestnut oak note to complement the flavors of currant and cranberry. Medium-bodied with firm and structured tannins, with a finish that is bright and activates the palate.

  9. 2010 Pommard 1er Cru Les Bertins, Dom. Chantal Lescure

    A very opulent and stylish Pommard with concentrated black cherry fruit and toasted spices.

  10. 2011 Heyden's Red, Welmoed
    redwine

    2011 Heyden's Red, Welmoed

    (6x75cl)

    Deep, dark red colour. Expressive layers of Bordeaux varietals with blackcurrant, ripe berry and tannins. Well balanced, medium to full bodied with great finish

Items 1 to 10 of 60 total

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