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Wine

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  1. 2010 Humilitat Priorat, Epicure

    Humilitat is born to reflect the essence of the Priorat with no oak artifice and a gentle extraction. We still perceive the garrigue and dark mulberry fruit typical of the area, yet the texture is delicate the tannins soft and the finish lingering.

  2. 2010 Roble. Pagos de Araiz
    redwine

    2010 Roble. Pagos de Araiz

    (6x75cl)

    The colour is cherry red with a marked violet tint. The nose whilst fruit forward is aromatic with cherry pulp, blackberry and liquorice aromas balanced with a soft caramel and vanilla. In the mouth, sweet fruit attacks on the mid-palate with fruit, and roasted, toasty flavours with a side portion of spice. Long and intense finish.

  3. 2009 Sassella, Le Tense, Nino Negri

    Ruby red colour with garnet hues; intense, elegant bouquet with hints of raspberry preserve, resin and tar and suggestions of dried flowers (roses and violets) and of cloves; dry, firm, balanced flavour with a distinctive, lingering aftertaste of prunes and toasted almonds.

  4. 2012 Estate Pinot Noir, Humberto Canale Patagonia

    This wine has an attractive garnet colour. On the nose there are notes of spice and candied fruit with nuances of fresh red berries such as strawberries and cherries. Its ageing in oak is emphasised with a smoky vanilla aroma. In the mouth, it is delicate in body, with soft tannins and ripe red fruit flavour and a long persistent finish.

  5. 2012 Beaujolais Cuvée Traditionnelle V V, Domaine du Vissoux

    Youthfully light cherry in colour, offering red stone fruit on the nose. The fruit is very stylishly extracted, generous, ripe and not shackled by too much tannin. The acidity is an integral part of the palate, keeping those cherry fruits juicy!

  6. 2011 Seleccion de la Familia Pinot Noir, Humberto Canale Patagonia

    This Pinot Noir represents the best of the varietal in Argentina, it shows the terroir characteristics of the Alto Valle del Río Negro oasis. It is a mature wine, intense and elegant, rich in taste and flavour. This is the first Pinot Noir crafted in oak casks in the Argentine Patagonia, since 1999. The wine has an intense ruby colour, with purple reflections. On the nose it has complex fruity and spicy aromas. In the mouth it is medium bodied, velvety and smooth. Flavours of vanilla, tobacco and walnuts highlight the initial red fruit profile. The finish is long and persistent.

  7. 2011 Bourgogne Pinot Noir, Domaine Maillard

    Pale, ruby red in the glass, this a pure and elegant red wine, displaying classic Pinot Noir aromas of wild strawberries and red currants. Smooth, balanced and very moreish.

  8. 2010 Los Osos Merlot, J. Lohr

    Dark crimson with a vibrant hue. Aromas of black cherry and blackberry fruit with a signature, light chestnut oak note to complement the flavors of currant and cranberry. Medium-bodied with firm and structured tannins, with a finish that is bright and activates the palate.

  9. 2011 Morellino di Scansano, Fattoria dei Barbi

    Has a brilliant and intense ruby red appearance and an ample, persistent bouquet with plum and red berry tones. The palate is full and generous, with velvety tannins and a long finish.

  10. 2010 Valpolicella Classico Superiore DOC Ripasso Villa Novare, Bertani

    Violet red colour. Intense notes of black currant red plums, raspberry, black cherry and spice. Good fresh attack on the palate followed by good balance between acidity, sweetness and body.

Items 1 to 10 of 53 total

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