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Wine

Items 1 to 10 of 52 total

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  1. 2011 Montepulciano d'Abruzzo, Jorio, Umani Ronchi

    Deep ruby red, recalls plums and red cherries on the nose, followed by balsamic and salty notes on a background of ripe liquorice. With eloquent and clean tannins in the mouth, it comes across as full and vigorous, with a long and intense finish.

  2. 2012 Châteauneuf Reserve des Oliviers, Maison Favier

    The grenache character predominates on the nose with plenty of raspberry fruit. A succulent attack is balanced by fine tannins and good acidity. The finish is marked by spice and blackcurrant.

  3. 2012 Syrah, Cave de Saint Desirat IGP Ardeche

    Black pepper and Parma violets on a medium-weight body with vibrant acidity and light tannins. Classic Northern Rhone.

  4. 2012 Brouilly, Domaine du Vissoux

    Wild cherry aroma. Dry with bright acidity, a beautiful naturalness to the fruit and some tannic grip to go with food. A serious and long-lived Beaujolais.

  5. 2011 Crozes Hermitage Rouge, Cave des Clairmonts

    A complex nose of spice and savoury bacon aromas mingled with a dark fruit character, leads into a rich palate with depth and a touch of coffee and chocolate on the finish. A fine structure lends a finesse and elegance to the wine.

  6. 2012 Bourgogne Pinot Noir, Château de la Charrière

    Light ruby red in the glass this shows clean varietal aromas of strawberries, raspberries and a hint of hay. In the mouth it is medium-bodied, with balanced, fresh acidity and light tannins. Basic Burgundy at its best.

  7. 2012 Chorey-Les-Beaune, Domaine Maillard Père et Fils

    Aromas of morello cherry and raspberry with complex earthy elements, mouthfilling on the palate with a good concentration of red berry fruits, a lick of smooth woody vanilla and a lovely supple, textured middle supported by very fine tannins. Elegant and complex despite its concentration with a well balanced and defined finish.

  8. 2012 Falcons Perch Pinot Noir, J Lohr

    Aromas of cherry preserves, fresh strawberries violet and crème brulée lead to a rich, soft palate
    with fine grained tannins and plenty of fruit. Acidity is clean and fresh which invites a wide
    range of food pairings.

  9. 2013 Fleurie, Louis Tête
    redwine

    2013 Fleurie, Louis Tête

    (12x37.5cl)

    Wonderfully perfumed with juicy, ripe sweetness, cherry and chocolate flavours and a raspberry finish, with a touch of spiciness.

  10. 2011 Valpolicella Classico Ripasso, Acinatico DOC, Accordini

    Intense ruby red with a bouquet of red cherries, spice and vanilla. Full bodied on the palate, warming, fruit-forward with juicy cherries and a floral twist.

Items 1 to 10 of 52 total

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