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Wine

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  1. 2013 Organic Merlot, Soleus
    redwine

    2013 Organic Merlot, Soleus

    (6x75cl)

    Deep ruby red in colour with a youthful bright rim. The nose is aromatic and fruit driven, displaying ripe plum and red-berry fruit with an undertone of forest floor. The palate is medium bodied, finely structured and fruit driven, with blackberry and morello cherry flavours, wood spice and a hint of vanilla on the complex, lengthy finish.

  2. 2014 Eco Organic Malbec, Bodegas Santa Ana

    Sweet aromas of blackberries and plums. Velvety texture accompanied by soft tannins and a long length.

  3. 2012 Shiraz Cabernet, Mullygrubber, Warburn Estate

    The Shiraz Cabernet blend is an Australian classic, delivering an approachable and easily enjoyable style. Generous red and black fruit aromas precede a soft and supple palate packed with blackberry and cherry flavours with hints of spice. Finishing smooth and rounded, this is ideal as a partner to pizza, pasta and red meat and is fruit forward enough to be a satisfying drink by itself.

  4. 2013 Pinot Noir Winemaker Reserve, Gibbstone Valley, Yealands

    Aromas of dark cherry, plum, and spice are complemented by great mid palate texture, silky tannis and bright acid core.

  5. 2013 Briccotondo Barbera Piemonte DOC Fontanafredda

    Deep rustic red in colour with an aromatic, spicy nose of red fruits and damsons. Medium bodied and soft, with balancing structure to the blackberry and morello cherry flavours, finishing rounded and supple with a hint of liquorice.

  6. 2012 Cruz de Piedra Garnacha, Bodega Virgen de la Sierra

    Ripe, fruity aromas precede spicy, warm summer fruits of redcurrant and blackberry. Well weighted with good length on the finish.

  7. 2009 The Bonsai Vine GSM, d'Arenberg

    The nose is full of vibrant fresh fruit including plum, raspberry, currant and cranberry with varietal spice and a lovely violet overtone providing a delicate touch.
    The elegant palate adds rhubarb to the fruit spectrum with a very attractive pink muck nuance emerging on the mid palate with a second layer of earth and dried herbs providing a savoury kick. The lively acidity is linear and focused and a real feature. The tannins have good weight and build through the palate with a handsome presence on the long finish.

  8. 2011 Merlot, Ken Forrester Wines

    Hints of cherries and mint with meat-spice and smoky undertones. Softly rounded & accessible wine with balanced tannins for early drinking.

  9. 2011 The Footbolt Shiraz, d'Arenberg

    The nose is incredibly lifted and fragrant, red fruits and peppery spices feature strongly. As the wine breathes we are struck by a raft of darker and more earthy aromas such as mulberry, black plum, soot and baking spice.
    The palate is pleasantly bright with lively acidity and elegant fruit weight. A generous dose of mineral fruit tannin ensures the wine is structured and wonderfully long.
    As this wine ages it will develop more generosity and complexity through the mid palate, but the acid and tannin structure will ensure it stays lively and long.

  10. 2013 Elki Sangiovese, Viña Falernia

    Vibrant, juicy and supple Sangiovese from Chiles northern Elqui Valley that bursts with English summer red fruits.

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