The Shiraz Cabernet blend is an Australian classic, delivering an approachable and easily enjoyable style. Generous red and black fruit aromas precede a soft and supple palate packed with blackberry and cherry flavours with hints of spice. Finishing smooth and rounded, this is ideal as a partner to pizza, pasta and red meat and is fruit forward enough to be a satisfying drink by itself.

A blend of Merlot, Grenache and Syrah, this is fresh and fruity with red berry and cherry character and a clean, fruity finish. If you're after an easy quaffing, well made, fruity red this is the one.

Vibrant, juicy and supple Sangiovese from Chiles northern Elqui Valley that bursts with English summer red fruits.

Soft and supple Merlot blend from up-and-coming young winemaker Grégory Dubard in Bergerac. Lively red fruit with a hint of pepper characterise the nose of this red wine. A supple and velvety palate, accompanied by berry fruit aromas make this medium-weight wine easy-to-drink and ideal for the summer.

Sweet aromas of blackberries and plums. Velvety texture accompanied by soft tannins and a long length.

Ripe, fruity aromas precede spicy, warm summer fruits of redcurrant and blackberry. Well weighted with good length on the finish.

Medium-bodied red with ripe and juicy blackcurrant and plum flavours.

Intense ruby red in the glass, vibrant, spicy aromas of crunchy redcurrant and bramble. In the mouth it has a wild freshness, with balancing acidity and ripe tannin.

Deep rustic red in colour with an aromatic, spicy nose of red fruits and damsons. Medium bodied and soft, with balancing structure to the blackberry and morello cherry flavours, finishing rounded and supple with a hint of liquorice.