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Wine

Items 1 to 10 of 196 total

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  1. 2014 La Garenne Syrah, IGP Pays d'Oc

    This deeply coloured Syrah has attractive cherry and pepper flavours which are offset by the wine's meaty and bitter chocolate aromas. Fullish palate with a great length, well-balanced and keen structure throughout.

  2. 2013 Shiraz, Stormy Cape
    redwine

    2013 Shiraz, Stormy Cape

    (6x75cl)

    Generous berry fruit flavours are found on the ripe and enticing nose. The palate is medium bodied, soft and dry with a good concentration of blackcurrant fruit and spicy overtones.

  3. 2012 Director's Cut Cabernet Sauvignon, Heartland

    Deep purple colour heralds blackcurrant accompanied by ripe red cherry. A mouth coating texture and supple tannin structure create an experience of perfect equilibrium.

  4. 2013 Pinot Noir Winemaker Reserve, Gibbston Valley, Yealands

    Aromas of dark cherry, plum, and spice are complemented by great mid palate texture, silky tannis and bright acid core.

  5. 2013 Bosstok Pinotage, MAN Family Wines

    Deep ruby red in the glass, it's bold and juicy with red-berry fruit flavours and a touch of sweet oak spice. Deliciously moreish.

  6. 2010 The Derelict Vineyard Grenache, d'Arenberg

    A concentrated wine with great depth and complexity by any standard. Oozing purple fruits, plums, blackcurrant and mulberry with just a hint of wild raspberry. These sweet fruits are countered by a raft of savoury notes, ranging from soil and meat through to cedar and nutmeg. The tannins are precisely sculpted, reminiscent of finely crushed china.

  7. 2014 Maison Saturnin Rouge, IGP Gard, Laudun Chusclan

    Dominated by aromatic red fruit on the nose and concentrated red fruit flavours on the palate.

  8. 2011 Ferrous Pinot Noir, Kooyong

    A darker and more restrained nose than the Meres. Rather than a panoply of mixed fruits, this is more dense and complex, with smoked meats, blueberry, ironstone, black olive, and a touch of Chinese five spice. A singular style with an exciting range of flavours. Tannins are quite firm on the back palate at the moment, and will soften with age.

  9. 2013 Pinot Noir, Yealands
    redwine

    2013 Pinot Noir, Yealands

    (6x75cl)

    A bright, ruby hued wine with aromas of black cherry, violets and savoury spice on the nose. A fleshy palate with notes of plum and spice, silky tannins and a firm finish.

  10. 2013 Le Castelmaure, Corbières

    An intense crimson colour with aromas of ripe raisins and red fruits. The palate is full, silky and supple.

Items 1 to 10 of 196 total

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