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Wine

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  1. 2014 Carignan Vin de France, La Cadence

    A bright cherry red colour packed with red berry aromas and hint of nutmeg. The palate is full-bodied and fruity.

  2. 2011 Haven Pinot Noir, Kooyong

    Spicy, smokey, gamey aromas, leavened in the mouth with hints of anise and heather over succulent black cherry fruit. Well-structured, with richness and a warm, enveloping texture.

  3. 2011 First Sighting Pinot Noir, Strandveld

    Ruby red with a brick coloured rim and brimming with cherries, strawberries and foresty fruits on the nose. The palate is juicy fresh with sour cherries and firm tannin. Sprightly and elegant.

  4. 2011 The Stump Jump GSM, d'Arenberg

    The Shiraz offers dark plum fruits, mulberries and licorice with plenty of concentration, depth and velvety tannin.
    The Grenache adds a lovely lusciousness to the wine with raspberry, blueberry and floral notes adding prettiness.
    Both of the afore mentioned varieties also give a little white pepper character which has been accentuated in the cooler vintage and really acts as a point of interest.
    Finally, the Mourvedre provides a perception of elegance and restraint through its red fruits with a hint of dried herb and fine chalky tannin.

  5. 2011 Cabernet Sauvignon, Meinert

    Dense deep fresh red colour. The nose shows red berries, typical Cabernet herbs, spicy toasty oak and tobacco. Mouth filling and weighty but not clumsy on the palate, finishes crisp and lingering.

  6. 2013 Pinot Noir, Mansion House Bay

    Bright plum and cherry fruit flavours,cedar and oak spice together with underlining earthy and game complexities on the nose. A medium bodied wine with a svelte,velvety texture, supporting dark berry fruit flavours and a soft, fine finish.

  7. 2014 Château Laulerie Merlot, Bergerac, Vignoble Dubard

    Soft and supple Merlot blend from up-and-coming young winemaker Grégory Dubard in Bergerac. Lively red fruit with a hint of pepper characterise the nose of this red wine. A supple and velvety palate, accompanied by berry fruit aromas make this medium-weight wine easy-to-drink and ideal for the summer.

  8. 2011 Ferrous Pinot Noir, Kooyong

    A darker and more restrained nose than the Meres. Rather than a panoply of mixed fruits, this is more dense and complex, with smoked meats, blueberry, ironstone, black olive, and a touch of Chinese five spice. A singular style with an exciting range of flavours. Tannins are quite firm on the back palate at the moment, and will soften with age.

  9. 2013 Skaapveld Shiraz, MAN Family Wines

    Distinctive aromas of ripe plum and pepper spices, mouth-filling sweet red-berry flavours and gentle tannins characterize this wine. A touch of Viognier was co-fermented with the Shiraz for the aromatic lift it gives to the wine, which emphasises the berry fruit and spice aromas on the nose. The American oak barrels give a hint of vanilla spice and contribute to the smooth silky tannins.

  10. 2011 d'Arry's Original Shiraz Grenache, d'Arenberg

    This wine displays a level of finesse and freshness that we don’t always encounter in other vintages of the same wine. In a somewhat surprising contrast to this, the wine also displays a dense and varied array of fruit characters, from bright lifted purple plums and rhubarb through to more spice and herbal notes such as sage and cardamom, into even more complex earthy flavours of beetroot and soot.
    These flavours are perfectly supported by a frame of fine, minerally tannins that add a subtle grip and enticingly long finish.

Items 1 to 10 of 204 total

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