Wine
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ARIEL oak-aged Cabernet Sauvignon offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish.
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Starbright ruby red in the glass. Aroma of plums and strawberry jam. Balanced on the palate without any of the excesses of alcohol which sometimes blight this variety.
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A typical Sardinian red with a deep ruby colour and a palate brimming with ripe fruit and hints of sweet spice. Good acidity, soft tannins and a well-balanced, persistent finish.
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Mandrarossa Merlot is a soft but structured wine, with lively raspberry and stonefruit flavours balanced by clean acidity and supple tannins.
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Engaging aromas of red fruit, garrigue and spices. Medium bodied and supple with a generous amount of succulently textured ripe forest fruit, fine grained, soft structure and a clean, moreish finish.
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A ruby red colour, with bright intensity. Fresh winy varietals with good vanilla flavours. Soft and warm, with silky and sweet tannins.
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Engaging aromas of red fruit, garrigue and spices. Medium bodied and supple with a generous amount of succulently textured ripe forest fruit, fine grained, soft structure and a clean, moreish finish.
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This Syrah signals its full bodied fruit with a vibrant, deep magenta colour and a heady perfume of hedgerow fruit and peppery spice.
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Bright garnet red in colour, with purple hues. On the nose there are attractive varietal aromas of red berries, fresh strawberry leaf and some hints of spice. Rounded and soft in the mouth, with a well balanced, medium bodied palate amply stacked with crunchy red berry and hedgerow fruit leading into an elegantly smooth, caressing finish.
