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Wine

Items 1 to 10 of 20 total

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  1. 2011 Nero d'Avola, MandraRossa

    A ruby red colour, with bright intensity. Fresh winy varietals with good vanilla flavours. Soft and warm, with silky and sweet tannins.

  2. 2011 De Notari Cesanese IGT, San Marco

    Ruby-red in the glass with light vanilla perfumes. Intense, elegant and dry.

  3. 2011 Ariel Cabernet Sauvignon, J. Lohr

    ARIEL oak-aged Cabernet Sauvignon offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish.

  4. 2010 Cannonau di Sardegna, Picco del Sole

    A typical Sardinian red with a deep ruby colour and a palate brimming with ripe fruit and hints of sweet spice. Good acidity, soft tannins and a well-balanced, persistent finish.

  5. 2011 Vallobera Pago Malarina, Bodegas Vallobera

    Medium deep purple coloured Rioja with an aroma of strawberry and cassis. Subtle oak influences compliment a light and supple fruity palate with a clean finish.

  6. 2012 Nero d'Avola, MandraRossa

    A ruby red colour, with bright intensity. Fresh winy varietals with good vanilla flavours. Soft and warm, with silky and sweet tannins.

  7. 2011 Merlot, MandraRossa
    redwine

    2011 Merlot, MandraRossa

    (6x75cl)

    Mandrarossa Merlot is a soft but structured wine, with lively raspberry and stonefruit flavours balanced by clean acidity and supple tannins.

  8. 2011 Rosso Veronese, Sartori
    redwine

    2011 Rosso Veronese, Sartori

    (6x75cl)

    Vivid garnet red, intense and persistent bouquet of red fruits and spices. On the palate the wine is full bodied, round, pleasing, slightly dry and velvety, with a harmonious soft-textured body

  9. 2012 Jacques Veritier Rouge, Vin de France

    Deep garnet in colour with a spicy nose. The palate is rich with ripe fruit character and a hint of peppery spice. The finish is well balanced and the tannins are soft and elegant.

  10. 2011 Cotes Du Rhone Rouge, Le Pas de la Beaume, Cave de Cairanne

    Engaging aromas of red fruit, garrigue and spices. Medium bodied and supple with a generous amount of succulently textured ripe forest fruit, fine grained, soft structure and a clean, moreish finish.

Items 1 to 10 of 20 total

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