Wine
-
A ruby red colour, with bright intensity. Fresh winy varietals with good vanilla flavours. Soft and warm, with silky and sweet tannins.
-
Ruby-red in the glass with light vanilla perfumes. Intense, elegant and dry.
-
ARIEL oak-aged Cabernet Sauvignon offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish.
-
A typical Sardinian red with a deep ruby colour and a palate brimming with ripe fruit and hints of sweet spice. Good acidity, soft tannins and a well-balanced, persistent finish.
-
Medium deep purple coloured Rioja with an aroma of strawberry and cassis. Subtle oak influences compliment a light and supple fruity palate with a clean finish.
-
A ruby red colour, with bright intensity. Fresh winy varietals with good vanilla flavours. Soft and warm, with silky and sweet tannins.
-
Mandrarossa Merlot is a soft but structured wine, with lively raspberry and stonefruit flavours balanced by clean acidity and supple tannins.
-
Vivid garnet red, intense and persistent bouquet of red fruits and spices. On the palate the wine is full bodied, round, pleasing, slightly dry and velvety, with a harmonious soft-textured body
-
Deep garnet in colour with a spicy nose. The palate is rich with ripe fruit character and a hint of peppery spice. The finish is well balanced and the tannins are soft and elegant.
-
Engaging aromas of red fruit, garrigue and spices. Medium bodied and supple with a generous amount of succulently textured ripe forest fruit, fine grained, soft structure and a clean, moreish finish.
