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Wine

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  1. 2013 Merlot, Mandrarossa
    redwine

    2013 Merlot, Mandrarossa

    (6x75cl)

    Mandrarossa Merlot is a soft but structured wine, with lively raspberry and stonefruit flavours balanced by clean acidity and supple tannins.

  2. 2010 Gravello Rosso, Librandi

    Gravello is a blend of Cabernet Sauvignon and Gaglioppo, it was the first red from Calabria to win the coveted Tre Bicchieri award from Gambero Rosso. It is deep red in colour, with a powerful perfume of cedar and cassis. The palate is extremely rich and complex with blackcurrant and blackberry fruits married to tobacco, spice and great concentration. The tannins provide great structure to the wine but are supple and ripe.

  3. 2011 Marne Brune, Nebbiolo d'Alba DOC, Fontanafredda

    Nebbiolo Marne Brune stands out for its fragrance, which is already evident in its ruby-red colour of varying intensity depending on the vintage, and is confirmed on the nose by bouquets of flowers and wild fruit, and on the palate by its strong personality and dry, nicely almond-like taste.

  4. 2010 Inferno, Mazer Valtellina Superiore, Nino Negri

    Vivid ruby colour, with orange tints; heady bouquet of considerable finesse with hints of plums, mulberries, roses and dried violets, backed by pleasing suggestions of resin and spices (cloves, cinnamon); dry, very savoury, rather tannic flavour with an elegant, lingering aftertaste of toasted hazelnuts.

  5. 2012 Cerasuolo di Vittoria, Planeta

    Light ruby colour with a pink and purple hue. Intense fruity bouquet with notes of strawberries, cherries, dry fig and raisins. Palate offers nice tannins followed by a pleasant acidity and round full mouthfeel.

  6. 2013 Nero d'Avola, MandraRossa

    A ruby red colour, with bright intensity. Fresh winy varietals with good vanilla flavours. Soft and warm, with silky and sweet tannins.

  7. 2011 Chianti Foriero, Cecchi
    redwine

    2011 Chianti Foriero, Cecchi

    (6x75cl)

    Chianti Cecchi is characterised by a red ruby colour, which tends towards garnet red when aged. On the nose it is intensely aromatic with notes of violets. On the palate it is well balanced with the classic signature of Chianti which make it such a good match with food.

  8. 2008 Brunello di Montalcino, Fattoria dei Barbi

    Powerfully structured, this is an austere, warm, amply flavoured wine with a deep ruby to brick-red colour and a richly complex, dry, full and soft palate. A muscular, full-bodied wine with great richness.

  9. 2013 Dolcetto d'Alba DOC, Bricco Bastia, Conterno Fantino

    Mouthwatering acid structure and agreeably soft in texture. Displays lovely cherry, berry and floral flavours, with an earthy, barnyard note. Ready to drink.

  10. 2013 Barbera Amonte, Volpi
    redwine

    2013 Barbera Amonte, Volpi

    (6x75cl)

    Deliciously fruity with notes of blueberries, cherries and rapsberries. Robust with a persitent finish.

Items 1 to 10 of 172 total

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