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Wine

Items 1 to 10 of 65 total

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  1. 2013 Shiraz Cabernet, Mullygrubber, Warburn Estate

    The Shiraz Cabernet blend is an Australian classic, delivering an approachable and easily enjoyable style. Generous red and black fruit aromas precede a soft and supple palate packed with blackberry and cherry flavours with hints of spice. Finishing smooth and rounded, this is ideal as a partner to pizza, pasta and red meat and is fruit forward enough to be a satisfying drink by itself.

  2. 2009 The Bonsai Vine GSM, d'Arenberg

    The nose is full of vibrant fresh fruit including plum, raspberry, currant and cranberry with varietal spice and a lovely violet overtone providing a delicate touch.
    The elegant palate adds rhubarb to the fruit spectrum with a very attractive pink muck nuance emerging on the mid palate with a second layer of earth and dried herbs providing a savoury kick. The lively acidity is linear and focused and a real feature. The tannins have good weight and build through the palate with a handsome presence on the long finish.

  3. 2011 Ferrous Pinot Noir, Kooyong

    A darker and more restrained nose than the Meres. Rather than a panoply of mixed fruits, this is more dense and complex, with smoked meats, blueberry, ironstone, black olive, and a touch of Chinese five spice. A singular style with an exciting range of flavours. Tannins are quite firm on the back palate at the moment, and will soften with age.

  4. 2010 The Twenty Eight Road Mourvedre, d'Arenberg

    A combination of blood orange, redcurrant, iodine, oregano and rosewater give the wine strong aromatics and exotic flavours.
    As it develops we will see even more layers of complexity in the form of game, cured meats and new leather.
    The palate is pleasantly medium bodied, displaying a beautiful restraint that allows all of these flavours to share the spotlight.
    The tannins are slightly cedary.

  5. 2011 Pinot Noir, Madfish
    redwine

    2011 Pinot Noir, Madfish

    (6x75cl)

    Medium intensity in colour with a bouquet of damask rose, cherry, earth and spice. Vibrant and succulent cherry fruit and underlying mushroom and earthy nuances fill the palate. The palate texture is slippery and silky with a fine thread of acidity and soft mouth filling tannins.

  6. 2011 The Stump Jump Cabernet Sauvignon, d'Arenberg

    Sweet crème de cassis and mulberry, aromatic violets with a twist of blackcurrant leaf, if you were in any doubt as to the wines varietal provenance. Shows beautifully elegant on the palate but still offers plenty of dark, sweet fruits. The mint and leafy notes work as a nice counter point to the more luscious mulberry fruit. The cedary notes and fine grained tannin draw the wine to a long and focused finish. Primary, balanced and vibrant in youth, this wine is as appealing now as it will no doubt be in 3-5 years.

  7. 2012 Are You Game? Pinot Noir, Fowles Wine

    With a dash of Zinfandel this Pinot Noir blushes bright ruby red. Aromas of cherry and red plum play with earthy characters and notes of oak. The palate is fresh with rich red fruits.

  8. 2010 The High Trellis Cabernet Sauvignon, d'Arenberg

    Cooler years in McLaren Vale always lead to incredibly expressive and highly varietal Cabernets.
    The High Trellis is no exception with an abundance of blackcurrant, violets and minty notes leaping from the glass.
    Beautiful bright purple fruits dominate the palate, countered by typical Cabernet characters such as red capsicum skin and fresh mint.
    The wine feels quite linear at this stage of its development and the combination of fruit and fine chalky tannins seems to go on and on endlessly.
    A wine that can be savoured now or allowed to develop for the next five to 10 years.

  9. 2010 Haven Pinot Noir, Kooyong

    Spicy, smokey, gamey aromas, leavened in the mouth with hints of anise and heather over succulent black cherry fruit. Well-structured, with richness and a warm, enveloping texture.

  10. 2012 Spice Trader, Heartland
    redwine

    2012 Spice Trader, Heartland

    (6x75cl)

    A burst of intense primary fruit greets the palate with blueberries, blackberries and currants. These powerful fruit notes give way to waves of spices.

Items 1 to 10 of 65 total

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