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Wine

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  1. 2009 El Picon, Pago de los Capellanes

    A deep, dark cherry-coloured with extraordinary intensity and complexity. Blackberries and floral notes are detected first on the nose. The fruit is well-integrated with the wood, displaying spicy aromas from the French oak; cinnamon, leather, tobacco, truffle and black liquorice. Sweet, smooth tannins coat the palate and the mouth is full-bodied and persistant with an array of complex flavours.

  2. 2013 Roble. Pagos de Araiz
    redwine

    2013 Roble. Pagos de Araiz

    (6x75cl)

    Deep intense red in colour. Initial aromas of black fruit, spice and liquorice, giving way to sweet, red fruit with toasted sensations. In the mouth, sweet fruit attacks on the mid-palate with fruit, and roasted, toasty flavours with a side portion of spice. Long and intense finish.

  3. 2013 La Copa de Bobal, Bodegas Covinas

    La Copa de Bobal is a deep purple with a herbaceous nose and a juicy palate displaying well-integrated tannin and lovely black cherry and plum fruit profile

  4. 2010 El Brindis DO Montsant, Massard

    El Brindis is packed with red and black fruit, displaying herbal scents of thyme and eucalyptus and some toasty spice. There’s a certain Mediterranean generosity and concentration of fruit combined with elegant restraint of this great high altitude terroir.

  5. 2010 Crianza, Pago de los Capellanes

    The nose is intense with a pleasant balance of wood and fruit which notes of vanilla, ripened cherries and plums. Secondary aromas of leather and liquorice are also present. The texture in the mouth is smooth with balanced flavours echoing the nose. The tannins are fine and the finish is long and elegant. This wine will keep for some time.

  6. 2006 El Picon, Pago de los Capellanes

    A deep, dark cherry-coloured with extraordinary intensity and complexity. Blackberries and floral notes are detected first on the nose. The fruit is well-integrated with the wood, displaying spicy aromas from the French oak; cinnamon, leather, tobacco, truffle and black liquorice. Sweet, smooth tannins coat the palate and the mouth is full-bodied and persistant with an array of complex flavours.

  7. 2010 Rioja Crianza, Marqués de Arienzo

    This outstandingly reliable wine offers spicy aromas of sweet red berries, a rounded, lush palate and a firm finish. Its balance of acidity; soft tannins and ripe red fruits gives it universal appeal.

  8. 2012 Sincronia Negre (Mantenegro, Callet, Syrah), Mesquida Mora

    The nose is lead by forest fruits with earthy notes and subtle touch of toast and spice. The palate is medium-bodied with plenty of up-front fresh fruit – redcurrant, blackberry and raspberry.

  9. 2012 Humilitat DOQ Priorat, Massard

    A dark red ruby colour with vibrant purple tinges. Savoury nose mingled with violet and freshly gathered red berries, supported by a light touch of wood. Finely textured tannins, a seamless structure, certain minerality (graphite) interacting with the vivid fruit and a long silky finish.

  10. 2011 Huellas DOQ Priorat, Massard

    Extremely complex with nuances of mature fruit, minerality, herbaceous spice, with fine tannins and an elegant, long, lively finish.

Items 1 to 10 of 61 total

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