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Wine

Items 1 to 10 of 59 total

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  1. 2011 Viña Collada Rioja, Riscal

    Clear, intense, deep cherry red with a violet hue. The nose is clean, medium intensity and youthful with aromas of strawberries and red cherries. The palate has a medium body with attractive ripe fruit flavours with a delicious savoury character and a hint of toast on the finish.

  2. 2014 Tempranillo, Campo Nuevo

    Aromas of red fruits and raspberries with a hint of truffles lead to a full bodied palate showing well balanced acidity, good structure and a long finish.

  3. 2013 Rioja Tempranillo, Taruso
    redwine

    2013 Rioja Tempranillo, Taruso

    (12x75cl)

    Ruby red with fresh, fruity aromas of strawbwerries and raspberries. Palate is well balanced with fresh red fruits and refreshing acidity.

  4. 2013 Semi-Crianza, Austral
    redwine

    2013 Semi-Crianza, Austral

    (6x75cl)

    Bright, cherry red in appearance, the nose is full of intense red and black fruit aromas with just a hint of vanilla. The palate is well-balanced with a rich ripe fruit character and warm finish.

  5. 2005 Rioja Gran Reserva, Marqués de Riscal

    Aromas of sun-dried fruit combine with hints of vanilla on the nose. Sweet and savoury sensations fill the mouth, leaving behind a touch of caramel and wild cherries on the finish. Velvety tannins add balance and texture.

  6. 2011 Licis Mencia, Massard
    redwine

    2011 Licis Mencia, Massard

    (6x75cl)

    Licis is the name of a single plot where the grapes are grown and harvested to make this elegant red wine. This wine offers straightforward fruit; raspberry, cherry, violets, lavender and dry roses. An extremely well-balanced wine which displays fresh and intense aromas with soft tannins.

  7. 2010 Priorat, Cop de Ma Fort
    redwine

    2010 Priorat, Cop de Ma Fort

    (6x75cl)

    Red cherry and warm, earthy aromas precede a twist of spice. The palate is velvety and smooth with exceptional length.

  8. 2013 Roble, Pagos de Araiz
    redwine

    2013 Roble, Pagos de Araiz

    (6x75cl)

    Deep intense red in colour. Initial aromas of black fruit, spice and liquorice, giving way to sweet, red fruit with toasted sensations. In the mouth, sweet fruit attacks on the mid-palate with fruit, and roasted, toasty flavours with a side portion of spice. Long and intense finish.

  9. 2009 El Picon, Pago de los Capellanes

    A deep, dark cherry-coloured with extraordinary intensity and complexity. Blackberries and floral notes are detected first on the nose. The fruit is well-integrated with the wood, displaying spicy aromas from the French oak; cinnamon, leather, tobacco, truffle and black liquorice. Sweet, smooth tannins coat the palate and the mouth is full-bodied and persistant with an array of complex flavours.

  10. 2008 Monastrell Reserva, Mas Delmera

    The rare Monastrell offers aromas of black forest fruits, married to a palate of dark mocha, smooth vanilla and subtle spices. Rich, vibrant and full-bodied.

Items 1 to 10 of 59 total

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