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  1. 2013 Old Vine Zinfandel, Bogle Vineyards

    This supple and mouth-filling vintage leads with juicy raspberry and ripe boysenberry fruit. Hints of spiced chocolate integrate well with fruit that is surprisingly luscious and silky on the palate, partnered with black pepper backbone that gives structure and weight. Flavours of toasted oak and pipe tobacco create further structure, allowing this wine to stand up to a variety of hearty fare.

  2. 2012 Napa Cabernet Sauvignon, Louis Martini

    This is a big wine, dark, dense & rich with pronounced blackberry & blackcurrent notes. Suggestions of licorice & cherry & layers of cocoa, tobacco & clove.

    Louis M. Martini Napa Valley Cabernet Sauvignon exhibits a deep burgundy colour with aromas of dark fruit, smoky cedar and dried herbs. Concentrated flavours of black cherry and blackberry are framed nicely by cedar and toasted oak on the finish. This wine is rich and broad on the palate and has a long finish.

    The 2012 vintage was another ideal growing season. Cooperative weather in the spring, abundant warmth throughout the summer and the late arrival of rain in the fall allowed for wonderful fruit development. The result of this exquisite vintage is Cabernet Sauvignon of vibrant colour, intense dark fruit flavours, ripe and rich texture and an impressive finish.

  3. 2012 Columbia Valley Syrah, Chateau Ste Michelle

    Produced by Chateau Ste. Michelle, the founding winery of Washington State, this Columbia Valley Syrah has an inviting velvety texture, brimming with red and dark berry flavours. The fruit is harvested from the Wahluke Slope vineyards, a site with ideal growing conditions for traditional Rhône varieties. The wine is given 18 months in oak barrels to give a smooth richness to this approachable, fruit-forward style.

  4. 2011 Fay Cabernet Sauvignon, Stag's Leap Wine Cellars

    A single vineyard, estate grown wine from Stag’s Leap Wine Cellars, the winery which put California on the wine map in 1976 when it beat Bordeaux’s best in a blind tasting competition that became known as the Judgement of Paris. The fruit for this Cabernet Sauvignon was sourced from the Fay Vineyard, one of the great sites in the Napa Valley; these complex grapes create a wine which shows an abundance of supple red and blackberry character, voluptuous perfume and a luscious, fine-grained texture. As well as the layers of bright, smooth fruit, the wine shows hints of red liquorice, black tea and sage, culminating in a lingering floral note on the finish.

  5. 2013 Falcon's Perch Pinot Noir, J. Lohr

    Aromas of cherry preserves, fresh strawberries violet and crème brulée lead to a rich, soft palate
    with fine grained tannins and plenty of fruit. Acidity is clean and fresh which invites a wide
    range of food pairings.

  6. 2011 Col Solare, Col Solare

    2011 Col Solare, Col Solare


    Col Solare is Italian for “shining hill” – an appropriate name for this ultra-luxury Cabernet Sauvignon blend which represents the pinnacle of the talents of two influential wine producers from Italy and America. Tuscany’s Marchesi Antinori and Washington State’s Chateau Ste. Michelle have joined forces to create a premium wine which offers flavours of crushed berries, cassis, and hints of tobacco, along with a silky palate and a lingering finish.

  7. 2011 Cabernet Sauvignon, Long Meadow Ranch

    The nose has notes of blackberries, the briar patch, cedar, dried herbs and a hint of smoky black tea. The palate is structured and refreshingly generous with additional flavors of dried plums, cherry and cola. The well-knit tannins and pleasant mouthwatering acidity support a persistent finish laced with rich notes of cedar and vanilla.

  8. 2013 Russian River Pinot Noir, Mac Murray

    Opens with aromas of lavender and boysenberry, giving way to dark cherry and pomegranate flavours. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel ageing.

  9. 2012 Pinot Noir Willamette Valley, Omero

    An elegant approach to the noble variety, with aromas of redcurrant, strawberry-rhubarb & elderflower with a palate of raspberry and honeycomb with bright acidity and smooth, silky texture.

  10. 2013 Los Osos Merlot, J. Lohr

Items 1 to 10 of 35 total

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