Already a customer?

Wine

Items 1 to 10 of 14 total

Page:
  1. 1
  2. 2
  1. 2010 Gimblett Gravels 'The Gimblett', Trinity Hill

    Black fruits such as cassis and plum. The flavours of the black fruits are complemented by a mouth-filling structure and fine-grained texture.

  2. 2011 Black Label Pinot Noir, Yealands

    A bright, ruby hued wine with aromas of black cherry, violets and savoury spice on the nose. A fleshy palate with notes of plum and spice, silky tannins and a firm finish.

  3. 2011 Gimblett Gravels Syrah, Trinity Hill

    The colour is a deep, vibrant crimson. Blackberry, black pepper, savoury and spice elements are prominent. Multi-layered complexity is the aim. Powerful but ripe and round tannins give the wine great structure. Oak aging plays a minor part and the wine lives on its fruit. Combined with good acidity, mineral, earthy and tarry characters result in a wine that is distinctly Northern Rhone-like rather than resembling any thing Australian.

  4. 2010 Pinot Noir, Carrick Winery

    Complex, rich and elegant Pinot Noir tasting of intense ripe cherries, spice and liquorice. Plenty
    of richness on the palate and length on the finish.

  5. 2011 Hawkes Bay Trinity (Syrah/Merlot/Cabernet Franc), Trinity Hill

    The blackberry and black pepper nuances of Syrah, the leather and plum aromas of Merlot and the lifted red currant character of Cabernet Franc have combined to produce a complex, fruit dominated wine. The oak aging has added a further dimension to the wine without being obvious. Its richness with firm, ripe tannins make this wine extremely serious yet eminently drinkable.

  6. 2011 'Single Block' Reserve Pinot Noir, Yealands

    Visually the wine is bright with a youthful hue. The nose is brimming with lifted aromaticity, showing red fruit, earth, and dark cherry spice. The palate is refined with notes of plum fruit, which is complemented by silky tannins, a bright acid core, and a long savoury finish.

  7. 2011 Hawkes Bay Pinot Noir, Trinity Hill

    Black fruits, such as plums, blackcurrant and cherry are evident, entwined with wet earth and smoky oak notes. These classic varietal characteristics found on the nose are reaffirmed on the palate. The firm, dry tannins give the wine excellent structure, while the degree of ripeness adds depth, complexity and a silky texture found in few wines. All of which lends itself to a delicious middle palate and long length.

  8. 2011 Unravelled Pinot Noir, Carrick Winery

    Ripe berries and black cherries on the nose which transfer onto the palate with a hint of oak.
    Finely balanced, fruit forward styled wine.

  9. 2009 Pinot Noir, Mansion House Bay

    Bright plum and cherry fruit flavours,cedar and oak spice together with underlining earthy and game complexities on the nose. A medium bodied wine with a svelte,velvety texture, supporting dark berry fruit flavours and a soft, fine finish.

  10. 2010 Organic Pinot Noir, Urlar

    An enticing nose of ripe red fruits which combine beautifully with flavours of sweet dark plums intermingled with savoury notes and exotic spices. This wine is elegant and refined but with real weight and power.

Items 1 to 10 of 14 total

Page:
  1. 1
  2. 2