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Wine

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  1. 2013 Brusco dei Barbi, Fattoria dei Barbi

    Brilliant ruby red in colour, the wine has a fragrant bouquet with hints of plum and red berries. It is full bodied with soft tannins and a rich long finish.

  2. 2011 Chianti Classico Riserva DOCG, Villa Cerna

    Villa Cerna is an estate that has its roots in the Middle Ages and is today run by the famous Cecchi family of Tuscany. Chianti Classico Riserva is produced only in the best vintages - the carefully selected Sangiovese fruit from the estate’s finest plots, together with 24 months ageing in barrique and bottle, creating a harmonious blend of delicate floral aromas, refreshing acidity, and integrated tannins. Dark cherry, plum, dried flowers and spices all vie for attention on the nose and palate – a wine to savour with the very best cheeses, roast meats and game.

  3. 2007 Brunello di Montalcino Riserva, Il Poggione

    Intense ruby core with a garnet rim. Elegant nose with black fruits, leather and sweet spice followed by a balanced palate and a very long, seductive, finish.

  4. 2011 Chianti Classico, Castello di Fonterutoli

    Intense, deep purple with a strong ruby hue, rich aromas of ripe fruit are perfectly fused with notes of oak. Powerful structure, dense, rich, and very long, with a range of concentrated fruit flavours such as blackcurrants, mocha, morello cherry and hints of liquorice. A firm, persistant finish.

  5. 2010 Chianti Classico Gran Selezione, Castello di Fonterutoli

    With an extraordinary combination of power and elegance, it interprets in a unique way the potential for Sangiovese, displaying ripe red berry, blackberry, blackcurrant, vanilla, chocolate and spicy characters alongside a muscular structure and a defiant finish. A real mouthful.

  6. 2013 Chianti Classico, Fonterutoli

    Dark, richly coloured ruby/garnet. Perfumed nose of black cherry and spice with hints of woodsmoke and tobacco. Full, ripe tannins, integrated acidity and a long finish.

  7. 2009 Philip Toscana IGT Rosso, Mazzei

    Full, ripe and intriguing body, long taste with pleasant and fresh aftertaste.

  8. 2013 Chianti Gi Scudi, Cecchi

    Chianti Cecchi is characterised by a red ruby colour, which tends towards garnet red when aged. On the nose it is intensely aromatic with notes of violets. On the palate it is well balanced with the classic signature of Chianti which make it such a good match with food.

  9. 2012 Serrata di Belguardo, Maremma, Tenuta Belguardo

    Displays the classic notes of ripe red fruits associated with Maremma, and a perceptible presence of black fruits, particularly blackberries. The structure is solid with tannins which are beginning to soften and add complexity to the good length. Persistant finish.

  10. 2013 Morellino di Scansano DOCG, Val delle Rose

    Val delle Rose Morellino di Scansano is produced by the Cecchi family in Maremma, a land where the warm Tuscan sun and cooling sea breezes emphasise the unique characteristics of the classic Sangiovese grape. The wine has an intense fragrance of wild cherry with hints of aromatic spice that lead to a rich yet juicy palate, balanced by supple tannins and crisp acidity. A short time in oak has lent a smoothness to the structure and seamlessness to the crunchy red and black fruit flavours.

Items 1 to 10 of 46 total

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