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Wine

Items 1 to 10 of 642 total

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  1. 2012 Sutherland Pinot Noir, Thelema

    The wine is light and clean, with earthy wild strawberry and raspberry flavours, and a perfumed and elegant finish.

  2. 2013 Fleurie Poncié, Domaine du Vissoux

    Shiny crimson with deep purple tints.Nose - delicate and floral, fully blown rose, peony, violet. Palate - the silky Poncié tannins give suppleness, delicacy and elegance. Really flavourful. Over and above red fruit, you will find notes of toast and undergrowth with an end that is often peppery.

  3. 2013 Reserve Cabernet, Tooma River, Warburn Estate

    Grown in the warm, sun drenched Australian vineyard, Cabernet Sauvignon produces a distinctive, full bodied and generous style. This Reserve Cabernet is a great example, showing luxuriant blackcurrant aromas with hints of mint and delivering a powerful, concentrated palate of ripe blackcurrant and fig flavours, finishing supple and textured.

  4. 2013 Rioja Tempranillo, Taruso
    redwine

    2013 Rioja Tempranillo, Taruso

    (12x75cl)

    Ruby red with fresh, fruity aromas of strawbwerries and raspberries. Palate is well balanced with fresh red fruits and refreshing acidity.

  5. 2010 The Derelict Vineyard Grenache, d'Arenberg

    The nose is an inviting swirl of flowers, spice, earth and red fruits including strawberries and freshly-picked mulberries. This is serious stuff, layered, lifted and complex.
    The palate is a textural wonderland, slippery graphite then grainy, gritty fruit tannin flows into earthy grip betraying its old-vine concentration. All the while the ripe red fruits dance about, keeping everything fresh and zingy.

  6. 2010 Antu Syrah, Ninquén
    redwine

    2010 Antu Syrah, Ninquén

    (6x75cl)

    Deep, brooding, inky purple in colour with a developed, aromatic nose dominated by ripe black fruits and smoky oak. The palate is full bodied and concentrated, dripping with spicy blackberry fruit and a fair wedge of toasty vanilla oak, finishing soft, supple and rounded.

  7. 2011 Douro Reserva Quinta do Crasto

    A brick red colour, with intense and lifted oak aromas of cigar box, tobacco leaf, spices, cedar and vanilla, combined with fresh dark berries and ripe plums.
    Palate: A rich full and round palate of great balance, displaying rich Douro berry fruit characters, with integrated oak tannins and a great length of finish.

  8. 2009 Cappello di Prete, Rosso del Salento, Francesco Candido

    Rich and spicy on the nose, very harmonious. Well structured on the palate, concentrated, round, well balanced with strong but sweet tannins on a pleasantly bitter background.

  9. 2013 Podere Montepulciano d'Abruzzo, Umani Ronchi

    Medium bodied with delicious redcurrant fruit and oak flavours; lively acidity and firm tannins.

  10. 2011 Organic Cabernet Sauvignon, Soleus

    Deep brooding purple in colour with a vibrant nose of blackcurrant fruit, hints of liquorice and a touch of oak. The palate is full bodied but soft and juicy, packed with brambly briar fruit flavours, hints of spice and the oak makes a luxurious return on the finish.

Items 1 to 10 of 642 total

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