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Wine

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  1. 2012 Vosne-Romanee, Domaine Gros Frere et Soeur

    Ripe fruit over spices is the main ingredient of the bouquet, modified by the presence of strawberry, raspberry, bilberry, or blackcurrant.
    These refined and well-blended aromas evolve with age into cherries-in-brandy, preserved fruits, leather and fur, and gamey/woodland scents.
    On the palate the wine is velvety and distinguished.

  2. 2013 Bourgogne Rouge, Domaine Michel Juillot

    Light, fresh and mineral with juicy red fruit and light, fine-grained tannins.

  3. 2011 Gevrey Chambertin 1er Cru Lavaux St Jacques, Domaine Harmand Geoffroy

    Precision and purity of fruit mingles with more savoury, herbal, Burgundian aromas on the nose. Soft initially in the mouth, progressing to much more concentration and grip as the palate develops. Slightly youthful tannin on the finish but marvellous finesse of fruit. Benefits from decanting to enjoy now and over the next five years.

  4. 2012 Rully Rouge 1er Cru Clos du Chapitre, Jaeger-Defaix

    Fine, elegant and structured, the Clos du Chapitre shows the very burgundian style of Pinot noir. The structure of this wine gives him a very good potential for ageing.

  5. 2013 Gevrey-Chambertin, Domaine Lucien Boillot

    Medium/full-bodied, exceptionally complex with aromas of bacon, black cherries, liquorice, pencil lead, raspberry jam, a smokiness and dry toast. On the palate one can find a balanced acidity, integrated oak, modest tannins and cocoa powder, coffee, mushroom, peat moss, plum flavours jam, smoky.

  6. 2010 Beaune Clos des Mouches 1er Cru Rouge, Joseph Drouhin

    Red fruits and undergrowth. Serious but so drinkable.

  7. 2013 Bourgogne Pinot Noir, Domaine Régis Rossignol Changarnier

    Beautifully bright, light, ruby Pinot colour. Wild strawberries on the nose with amazing purity, 12.5% alcohol, and lightness of touch which really speak of a cool climate. Looking for Burgundian elegance? – this is it. However, this wine is no shrinking violet and has fine tannins and high acidity. Some will find this austere on its own, but it really refreshes the palate if drunk with food.

  8. 2013 Hautes-Cotes de Beaune Rouge, Domaine Henri Delagrange

    Ruby with purple rim with youthful aromas of morello cherry, raspberry, crushed strawberry and violet. Invigorating freshness and round, silky tannins.

  9. 2011 Nuits-Saint-Georges 1er Cru Les Vallerots, Dom. Chantal Lescure

    Traditional in it's generous texture, firm tannins and fleshy raspberry fruit.

  10. 2011 Nuits-Saint-Georges 1er Cru Les Cailles, Alain Michelot

    Beautiful dark red colour; aromas of blackcurrants; small black fresh fruits and spice on the palate with an elegant and rounded mouthfeel and a long, balanced finish.

Items 1 to 10 of 49 total

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