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Wine

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  1. 2009 Aloxe Corton, Domaine Maillard Père et Fils

    An opulent and ripe, red wine with flavours of strawberry fruit. Wonderfully expressive and powerful in the mouth it finishes with soft silky tannins and an animal richness so typical of Pinot Noir.

  2. 2010 Volnay, Domaine Régis Rossignol Changarnier

    The nose is a fantastic combination of cherry and rosehip fruit with delicious gamey/spicy/nutty complexity. In the mouth it is medium-bodied and elegant with bright acidity, fine tannin and a complex finish. As befits its septuagenarian winemaker, this is a wonderful traditional Volnay.

  3. 2010 Haven Pinot Noir, Kooyong

    Spicy, smokey, gamey aromas, leavened in the mouth with hints of anise and heather over succulent black cherry fruit. Well-structured, with richness and a warm, enveloping texture.

  4. 2011 Beaune-Grèves 1er Cru, Domaine Maillard Père et Fils

    Heaven scented nose of ripe, fresh crushed raspberries and morello cherry intertwining beautifully with earthy, mushroomy aromas. The palate is medium bodied, complex and exceptionally lengthy, displaying a divine balance between ripe fruit, touches of new oak and its well-defined structure. The finish is firm and lengthy, a seriously sexy wine with enormous appeal.

  5. 2011 Pinot Noir, Madfish
    redwine

    2011 Pinot Noir, Madfish

    (6x75cl)

    Medium intensity in colour with a bouquet of damask rose, cherry, earth and spice. Vibrant and succulent cherry fruit and underlying mushroom and earthy nuances fill the palate. The palate texture is slippery and silky with a fine thread of acidity and soft mouth filling tannins.

  6. 2011 Aloxe-Corton Les Caillettes, Domaine Henri Delagrange

    For Pinot Noir, a quite dark, deep ruby. When young, the aromas evoke the garden in spring, red fruits (raspberry, strawberry, cherry) and black fruits (blackcurrant, blackberry). These flavours become more intense with age: peony and jasmine, jam and fruit in eau de-vie, pistachio, prunes, leather, truffles, mushrooms, cinnamon. It is a generous, opulent wine with distinguished tannins.

  7. 2013 Pinot Noir Winemaker Reserve, Gibbston Valley, Yealands

    Aromas of dark cherry, plum, and spice are complemented by great mid palate texture, silky tannis and bright acid core.

  8. 2012 Giles Pinot Noir, Henschke

    Crimson ruby in colour. Lifted aromas of sweet ripe raspberry, rhubarb and wild black cherry, with spicy sappy hints and cassis. Ripe sweet fruit flavours on the palate with a rich supple velvety texture, excellent depth, length and silky tannins.

  9. 2011 Nuits-Saint-Georges 1er Cru Les Vallerots, Dom. Chantal Lescure

    Traditional in it's generous texture, firm tannins and fleshy raspberry fruit.

  10. 2011 Nuits-Saint-Georges 1er Cru Aux Champs-Perdrix, Alain Michelot

    Beautiful dark red colour; rich concentration of fresh raspberries and black cherries, coupled with violet and earthy mineral notes.

Items 1 to 10 of 41 total

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