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Wine

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  1. 2011 Chass Mont Rouge 1er Cru Clos de Monopole, Ch. de la Maltroye

    Rich and concentrated wine with intense aromas black fruit and violets. powerful wine with silky tannins.

  2. 2012 Rully Rouge 1er Cru Clos du Chapitre, Jaeger-Defaix

    Fine, elegant and structured, the Clos du Chapitre shows the very burgundian style of Pinot noir. The structure of this wine gives him a very good potential for ageing.

  3. 2013 Pinot Noir, Yealands
    redwine

    2013 Pinot Noir, Yealands

    (6x75cl)

    A bright, ruby hued wine with aromas of black cherry, violets and savoury spice on the nose. A fleshy palate with notes of plum and spice, silky tannins and a firm finish.

  4. 2012 Pommard 1er Cru Les Fremiers, Domaine Lucien Boillot

    Succulent berry fruit and slight vegetal flavours gives way to silky soft tannins and excellent depth and concentration.

  5. 2011 Pommard les Vaumuriens Hauts, Domaine Henri Delagrange

    Beautiful red-black colour. The vines are on the slopes above the premiers crus which produces complex, powerful wines with a fantastic dry, mineral quality. Aromas of blackberry, bilberry or redcurrant and cherry stone. A wild forest floor character may develop in time.

  6. 2013 Estate Pinot Noir, Humberto Canale Patagonia

    This wine has an attractive garnet colour. On the nose there are notes of spice and candied fruit with nuances of fresh red berries such as strawberries and cherries. Its ageing in oak is emphasised with a smoky vanilla aroma. In the mouth, it is delicate in body, with soft tannins and ripe red fruit flavour and a long persistent finish.

  7. 2010 St Aubin 1er Cru En Créot, Domaine Gilles Bouton

    Rather like a summer fruit pudding (+cream!) with its red berry fruit characteristics, supple, creamy texture and fresh acidity.

  8. 2011 Bourgogne Pinot Noir, Domaine Régis Rossignol Changarnier

    Beautifully bright, light, ruby Pinot colour. Wild strawberries on the nose with amazing purity, 12.5% alcohol, and lightness of touch which really speak of a cool climate. Looking for Burgundian elegance? – this is it. However, this wine is no shrinking violet and has fine tannins and high acidity. Some will find this austere on its own, but it really refreshes the palate if drunk with food.

  9. 2010 Morey St. Denis, Domaine Lecheneaut

    One of the best last vintages of Burgundy. Ripe fruit and complex nose of small red fruit, lovely soft texture and a mouthfilling finish.

  10. 2013 Yealands Pinot Noir Winemaker Reserve Gibbstone Valley, C. Otago

    Aromas of dark cherry, plum, and spice are complemented by great mid palate texture, silky tannis and bright acid core.

Items 1 to 10 of 82 total

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