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Wine

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  1. 2011 Corton-Bressandes Grand Cru, Domaine Jacques Prieur

    Well-focused, with toasty, smoky blackberry and blueberry aromas. Concentrated, fresh, fruity, succulent and spicy palate. Delicious, mouth-watering middle palate. Aftertaste showing fresh, beautifully rich, ripe, fine and digestible tannin. Incredible ageing potential but also unbelievably delicious when young.

  2. 2012 Selección de Familia Pinot Noir, Humberto Canale

    This Pinot Noir represents the best of the varietal in Argentina, it shows the terroir characteristics of the Alto Valle del Río Negro oasis. It is a mature wine, intense and elegant, rich in taste and flavour. This is the first Pinot Noir crafted in oak casks in the Argentine Patagonia, since 1999. The wine has an intense ruby colour, with purple reflections. On the nose it has complex fruity and spicy aromas. In the mouth it is medium bodied, velvety and smooth. Flavours of vanilla, tobacco and walnuts highlight the initial red fruit profile. The finish is long and persistent.

  3. 2012 Laforêt Bourgogne Pinot Noir, Joseph Drouhin

    Light ruby coloured with mouthwatering wild raspberry brightness and intensity of flavour. Palate is light, but at the same time rounded with the merest hint of oak and long, elegant, silky tannin structure.

  4. 2011 Gevrey Chambertin En Jouise, Domaine Harmand Geoffroy

    The nose at present is fairly typical earthy Burgundian Pinot. It's on the palate, however that the wine's class really shows. Superb richness, freshness and juiciness of fruit. Soft-textured, with great persistence of flavour. Yum! Benefits from decanting.

  5. 2013 Pinot Noir Winemaker Reserve, Gibbston Valley, Yealands

    Aromas of dark cherry, plum, and spice are complemented by great mid palate texture, silky tannis and bright acid core.

  6. 2013 Falcon's Perch Pinot Noir, J. Lohr

    Aromas of cherry preserves, fresh strawberries violet and crème brulée lead to a rich, soft palate
    with fine grained tannins and plenty of fruit. Acidity is clean and fresh which invites a wide
    range of food pairings.

  7. 2010 Beaune-Grèves 1er Cru, Domaine Maillard Père et Fils

    Heaven scented nose of ripe, fresh crushed raspberries and morello cherry intertwining beautifully with earthy, mushroomy aromas. The palate is medium bodied, complex and exceptionally lengthy, displaying a divine balance between ripe fruit, touches of new oak and its well-defined structure. The finish is firm and lengthy, a seriously sexy wine with enormous appeal.

  8. 2013 Estate Red, Kenton Vineyard

    This has a greater proportion of Pinot Noir than the previous vintage which has produced more red fruit characters of cherry and hints of strawberry. Subtle use of oak produces light cedar aromas.

  9. 2013 Bourgogne Pinot Noir, Domaine Maillard

    Pale, ruby red in the glass, this a pure and elegant red wine, displaying classic Pinot Noir aromas of wild strawberries and red currants. Smooth, balanced and very moreish.

  10. 2011 Haven Pinot Noir, Kooyong

    Spicy, smokey, gamey aromas, leavened in the mouth with hints of anise and heather over succulent black cherry fruit. Well-structured, with richness and a warm, enveloping texture.

Items 1 to 10 of 86 total

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