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Wine

Items 1 to 10 of 619 total

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  1. 2013 Merlot, Lanya
    redwine

    2013 Merlot, Lanya

    (6x75cl)

    Red cherry and plum aromas. Filled with currant, ripe plum, cherry, vanilla and blackberry flavours, complemented by sweet ripe tannins.

  2. 2013 Pinot Noir Winemaker Reserve, Gibbstone Valley, Yealands

    Aromas of dark cherry, plum, and spice are complemented by great mid palate texture, silky tannis and bright acid core.

  3. 2010 The Derelict Vineyard Grenache, d'Arenberg

    A concentrated wine with great depth and complexity by any standard. Oozing purple fruits, plums, blackcurrant and mulberry with just a hint of wild raspberry. These sweet fruits are countered by a raft of savoury notes, ranging from soil and meat through to cedar and nutmeg. The tannins are precisely sculpted, reminiscent of finely crushed china.

  4. 2013 Merlot Reserva, De Gras
    redwine

    2013 Merlot Reserva, De Gras

    (6x75cl)

    Rich and intensely red in the glass with a generously aromatic, ripe nose loaded with blackberry and plum fruit. An attractive balance of fleshy fruit and oak on the palate with notes of mint, rounded velvety tannins that soften its firm structure and dry finish.

  5. 2012 Organic Cabernet Sauvignon, Soleus

    Deep brooding purple in colour with a vibrant nose of blackcurrant fruit, hints of liquorice and a touch of oak. The palate is full bodied but soft and juicy, packed with brambly briar fruit flavours, hints of spice and the oak makes a luxurious return on the finish.

  6. 2012 Montepulciano d'Abruzzo, Jorio, Umani Ronchi

    Deep ruby red, recalls plums and red cherries on the nose, followed by balsamic and salty notes on a background of ripe liquorice. With eloquent and clean tannins in the mouth, it comes across as full and vigorous, with a long and intense finish.

  7. 2011 Domaine Capmartin Madiran Vieilles Vignes

    The Vieilles Vignes is made from equal quantities of Cabernet and Tannat and aged in new oak barrels. A more approachable wine than the Cuvee du Couvent, and an excellent partner to roasted meats.

  8. 2009 The Coppermine Road Cabernet Sauvignon, d'Arenberg

    The nose exhibits classic Cabernet aromatics of black currant leaf, violets and cigar box with an interesting twist of cooking spice and mustard seed.
    These lovely savoury notes are followed through onto the palate but swept along by an underlying sweet blackcurrant and mulberry fruitiness that builds as the wine continues to evolve in your glass.
    The initially cedary tannins, start early and give the wine an incredible line.
    An intriguing fennel note accompanies the chalky tannins that are picked up on the finish, which is long and lingering.

  9. 2014 Petit Pinotage, Ken Forrester Wines

    Classic Pinotage aromas of spicy mulberries, plum pudding and cherries, with more subtle hints of smoky bacon. Juicy and accessible with a soft palate and delicious fruit concentration.

  10. 2004 Château Gruaud Larose, Cru Classé, St. Julien

    A forward, deep purple wine with a sweet blueberry, kirsch and jam scented nose, medium bodied with more rounded up-front fruit than most of the other serious wines of St. Julien.

Items 1 to 10 of 619 total

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