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Wine

4 Item(s)

  1. 2010 Village Pinot Noir, Yering Station

    Bright crimson in colour with classic Pinot Noir aromas of red/black cherry complemented with brooding earthy undertones. Hints of violets and lavender lift the rich black cherry spice palate which finished with fine velvety tannins.

  2. 2011 Pinot Noir, Little Yering, Yering Station

    Aromas of lifted strawberry and red cherry fruit with gamey notes, complimented with subtle vanillin oak. The palate is well structured and persistent with great depth of fruit and savouriness on the finish.

  3. 2011 Massale Pinot Noir, Kooyong

    A pretty purplish crimson colour. The nose speaks of bright red fruits - raspberry and cherry, then violet florals, dried meadow herbs and hints of cherry pip, oak and botanical spices. The palate is attractively brambly with a core of red fruits, fresh acidity, fine, graphite-like tannins and a savoury edge which balances the fruit. This wine is approachable when young yet shows potential for further improvement with careful cellaring.

  4. 2010 Reserve Pinot Noir, Yering Station

    Concentrated and complex nose with lovely ripe, intense fruit of black cherry and plums. Fine French oak adds a toasty, smoky aroma. The palate is full, plush and concentrated with great poise and velvety tannins. It has a long, persistent finish.

    Very complex in quite full-on style that splits the difference between, say, Mornington and Russian River Valley. Great sweetness. Spicy and flattering – quite long. 17/20 - Jancis Robinson MW

4 Item(s)