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Wine

Items 1 to 10 of 225 total

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  1. 2012 Petit Cabernet Merlot, Ken Forrester Wines

    A youthful, fresh Bordeaux-styled blend showing plums and spiciness. Very accessible with a smooth and balanced texture.

  2. 2011 Volnay Vieilles Vignes, Domaine Henri Delagrange

    Ruby coloured. Enticing wild raspberry and bramble aromas. Medium bodied, with supple tannins and generous, soft fruity character.

  3. 2012 Gevrey-Chambertin, Domaine Lucien Boillot

    Medium/full-bodied, exceptionally complex with aromas of bacon, black cherries, liquorice, pencil lead, raspberry jam, a smokiness and dry toast. On the palate one can find a balanced acidity, integrated oak, modest tannins and cocoa powder, coffee, mushroom, peat moss, plum flavours jam, smoky.

  4. 2010 Pommard 1er Cru Les Bertins, Dom. Chantal Lescure

    A very opulent and stylish Pommard with concentrated black cherry fruit and toasted spices.

  5. 2012 Malbec, Arido
    redwine

    2012 Malbec, Arido

    (12x75cl)

    Bright and fresh with blackcurrant and blackberry aromas. Plump and soft on the palate with cassis and coffee flavours and refreshing acidity. Very charming.

  6. 2010 The Derelict Vineyard Grenache, d'Arenberg

    The nose is an inviting swirl of flowers, spice, earth and red fruits including strawberries and freshly-picked mulberries. This is serious stuff, layered, lifted and complex.
    The palate is a textural wonderland, slippery graphite then grainy, gritty fruit tannin flows into earthy grip betraying its old-vine concentration. All the while the ripe red fruits dance about, keeping everything fresh and zingy.

  7. 2011 Dolcetto di Diano d'Alba DOC, La Lepre, Fontanafredda

    Deep ruby-red with very marked violet hue. The fine, fruity bouquet is very persistent with clear-cut overtones of plums and cherries. The palate is pleasantly dry, and its strong almondy after taste brings out its fullness and velvety stuffing with slight tannins, making for a highly agreeable, fine balance.

  8. 2011 Château Haut Pezat, Grand Cru, St. Emilion

    Hints of ripe plums and damsons on the nose and on the palate. It is rich and velvety, with soft tannin and a long elegant finish.

  9. 2013 Dolcetto d'Alba DOC, Bricco Bastia, Conterno Fantino

    Mouthwatering acid structure and agreeably soft in texture. Displays lovely cherry, berry and floral flavours, with an earthy, barnyard note. Ready to drink.

  10. 2008 Duca di Aragona, Francesco Candido

    Full, bright ruby showing lightly amber at the rim. Very intense on the nose, clear and fragrant. Enormously satisfying on the palate, combining warmth and austerity with a fine harmony of flavours ranging from roasted coffee beans, tobacco and spice and a fine, well integrated hint of new oak.

Items 1 to 10 of 225 total

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