ARIEL oak-aged Cabernet Sauvignon offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish.

Violet red colour. Intense notes of black currant red plums, raspberry, black cherry and spice. Good fresh attack on the palate followed by good balance between acidity, sweetness and body.

Clean, intense red ripe fruits with a touch of vanilla and spices from oak ageing. Fruity, matured and elegant with a clean finish.

A very intense ruby red colour with a bouquet of ripe black fruit (blackberry and plum) fused with toast, cinnamon, caramel and butter aromas. A very well structured palate with a velvety mouth-feel and a balanced expression of fruit and oak flavours. Supple tannins with a long finish.

A blend of Merlot, Grenache and Syrah, this is fresh and fruity with red berry and cherry character and a clean, fruity finish. If you're after an easy quaffing, well made, fruity red this is the one.

Smart nose with some cherry fruit and light dusting of spice. On the palate the wine is light, well balanced with more cherry notes and a savoury finish.

The Shiraz Cabernet blend is an Australian classic, delivering an approachable and easily enjoyable style. Generous red and black fruit aromas precede a soft and supple palate packed with blackberry and cherry flavours with hints of spice. Finishing smooth and rounded, this is ideal as a partner to pizza, pasta and red meat and is fruit forward enough to be a satisfying drink by itself.

Balance in the mouth is exceptional from start to finish - strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity.

Vibrant, juicy and supple Sangiovese from Chiles northern Elqui Valley that bursts with English summer red fruits.