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Wine

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  1. 2008 Taurasi DOCG Vigna Andrea
    redwine

    2008 Taurasi DOCG Vigna Andrea

    (12x75cl)

    This single vineyard Taurasi shows intense aromas of ripe dark black fruit.
    Dry and supple, the flavours of super-ripe dark cherries and plums are matched on the palate by smoke, bacon fat, tobacco, cedar, leather from the oak ageing and ripe, velvety tannins.

  2. 2010 Chianti Classico, Castello di Fonterutoli

    With an extraordinary combination of power and elegance, it interprets in a unique way the potential for Sangiovese, displaying ripe red berry, blackberry, blackcurrant, vanilla, chocolate and spicy characters alongside a muscular structure and a defiant finish. A real mouthful.

  3. 2010 Château La Tuilerie des Combes, Lussac St. Emilion

    Beautifully developed garnet-red in colour. Shows a very ripe nose of concentrated fruits of the forest and a dense palate reminiscent of black cherries and chocolate with pretty notes of liquorice and eucalyptus. The typicaly bordelaise structure is flexible, with soft, rounded tannins that bring a balance and add length to the palate which finishes dry and clean.

  4. 2012 Regolo Valpolicella Superiore Ripasso, Sartori

    Ruby red colour with garnet hues; intense and persistent aromas; on the palate, full bodied, dry and velvety, with black-cherry flavour and dried fruit on the lingering finish.

  5. 2012 Johann's Garden GMS, Henschke

    Bright crimson in colour. Sweet ripe lifted spicy aromas of cherry plum, raspberry, rhubarb and anise. Hints of spicy nutmeg, clove and mace with smoky cedar nuances. The palate is rich and full with supple layered fleshy texture and ripe sweet plum/prune flavours; concentrated and complex with layers of velvety tannins, good balance, weight and length.

  6. 2012 Gigondas Tradition Le Grand Montmirail, Domaine Brusset

    Medium ruby. Aromas of black cherry, currant and liquorice. Lush but bright in the mouth, with noteworthy depth of flavour and restrained sweetness. Finishes with ripe, dusty tannins and excellent persistence.

  7. 2012 Poggio alla Badiola, Toscana, Castello di Fonterutoli

    This wine is made from Sangiovese grapes, by one of Tuscany's best producers. Delicious, plummy, damson fruit flavours with smooth, integrated tannins.

  8. 2012 Gaudio Classico, Ribafreixo

    Blackberries in jam, spices and toast

  9. 2008 Amarone Classico Corte Bra, Sartori

    Ruby in colour; ripe fruit aromas, with notes of blackcurrant, raspberry, and dried herbs; full bodied on the palate with rich fruit flavours, bright acidity, and a lingering finish.

  10. 2004 Rioja 150th Anniversary Gran Reserva, Riscal

    Marqués de Riscal 150 Aniversario is a dark-cherry coloured wine with brick red hues. Its aroma is complex and balsamic, with burnt wood and hints of spices such as black pepper and cinnamon. It has an oily mouth-feel, with good backbone and concentration of tannins, round and supple with a long, silky finish.

Items 1 to 10 of 252 total

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