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Wine

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  1. 2012 Château Sainte Marie Red Bordeaux Supérieur

    Excellent concentration of blackcurrant and plum on the nose, with similar lovely fruit intensity on the palate. Tannin is very well-textured and the finish is long, clean, refreshing and with fruity complexity. What a find!

  2. 2011 The Footbolt Shiraz, d'Arenberg

    The nose is incredibly lifted and fragrant, red fruits and peppery spices feature strongly. As the wine breathes we are struck by a raft of darker and more earthy aromas such as mulberry, black plum, soot and baking spice.
    The palate is pleasantly bright with lively acidity and elegant fruit weight. A generous dose of mineral fruit tannin ensures the wine is structured and wonderfully long.
    As this wine ages it will develop more generosity and complexity through the mid palate, but the acid and tannin structure will ensure it stays lively and long.

  3. 2012 Syrah, Mandrarossa
    redwine

    2012 Syrah, Mandrarossa

    (6x75cl)

    This Syrah signals its full bodied fruit with a vibrant, deep magenta colour and a heady perfume of hedgerow fruit and peppery spice.

  4. 2003 Morgenster Estate Red, Morgenster

    Colour: Saturated ruby red.
    Nose: Sexy aromas of dark berries, cassis and kirsch, hints of chocolate and mocha.
    Palate: The palate impression offers ripe fruit, bedded in finely knitted ripe tannins. All these combine to assail the palate with a level of density, structure and viscosity to offer an outstanding mouth-feel. A liquid velvet texture is transformed by a rocky, minerally element. A complete wine with a classic elegance and excellent finish.

  5. 2013 Chianti Foriero, Cecchi
    redwine

    2013 Chianti Foriero, Cecchi

    (6x75cl)

    Chianti Cecchi is characterised by a red ruby colour, which tends towards garnet red when aged. On the nose it is intensely aromatic with notes of violets. On the palate it is well balanced with the classic signature of Chianti which make it such a good match with food.

  6. 2012 Braucol, Domaine Vigné-Lourac

    Almost opaque ruby colour; blackberry nose; dry palate with balance of sweet-tasting fruit and soft, complex tannins; has layers of smoky, spicy, berry flavours. Sounds like an anonymous "modern" wine? Not at all, this has a hint of terroir rusticity which adds character.

  7. 2011 Faugeres, Domaine des Prés Lasses

    Subtly spicy, with ripe red fruit aromas and flavours. Beautifully soft and generous texture with silky-fine tannins and characteristic Southern French 'garrigue' flavours - thyme, rosemary, marjoram and other wild herbs.

  8. 2013 Merlot, Montagne Noire, Vin de Pays d'Oc, Foncalieu

    Deep in colour with intense aromas of ripe berries and pepper. Welcoming red fruits are detected on the palate accompanied by silky tannins: immensely quaffable and very versatile.

  9. 2011 Meres Pinot Noir, Kooyong

    Bright blood-maroon colour. Possibly a little more masculine than other recent releases of this wine, this has the pretty, aromatic red fruits of Meres but with an unusual depth and meaty complexity. Dusty herbs and focussed red fruits frame the palate and are carried by the site’s classic silkiness to length.

  10. 2013 Carignan Vin de France, La Cadence

    A bright cherry red colour packed with red berry aromas and hint of nutmeg. The palate is full-bodied and fruity.

Items 1 to 10 of 642 total

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