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Wine

Items 1 to 10 of 101 total

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  1. Gevrey Chambertin 13 L Boillot 6/75

    Medium/full-bodied, exceptionally complex with aromas of bacon, black cherries, liquorice, pencil lead, raspberry jam, a smokiness and dry toast. On the palate one can find a balanced acidity, integrated oak, modest tannins and cocoa powder, coffee, mushroom, peat moss, plum flavours jam, smoky.

  2. Gev Chamb Evocelles 13 L Boillot 6/75

    The bouquet exudes oak and charm. Rich and mouthfilling with great persistence. The fullness hides the steely core at first. Approachable young but worth keeping.

  3. Pinot Noir Lot 21 13 Leyda 6/75

    This delicate Pinot Noir is complex and elegant, with fine aromas of strawberry, cherry, orange peel and herbs, which combines perfectly with oak. Red berries, fresh and sweets are the first flavours in the palate, then cherries and soft tannins which linger in a long and persistent finish.

  4. Bourgogne Pinot Noir 13 Maillard 6/75

    Pale, ruby red in the glass, this a pure and elegant red wine, displaying classic Pinot Noir aromas of wild strawberries and red currants. Smooth, balanced and very moreish.

  5. Aloxe Corton 11 Maillard 6/75

    An opulent and ripe, red wine with flavours of strawberry fruit. Wonderfully expressive and powerful in the mouth it finishes with soft silky tannins and an animal richness so typical of Pinot Noir.

  6. Falcons Perch Pinot Noir 13 J Lohr 12/75

    Aromas of cherry preserves, fresh strawberries violet and crème brulée lead to a rich, soft palate
    with fine grained tannins and plenty of fruit. Acidity is clean and fresh which invites a wide
    range of food pairings.

  7. Bourgogne Pinot Noir 13 Charriere 6/75

    Light ruby red in the glass this shows clean varietal aromas of strawberries, raspberries and a hint of hay. In the mouth it is medium-bodied, with balanced, fresh acidity and light tannins. Basic Burgundy at its best.

  8. Chorey-les-Beaune 13 Maillard 12/37.5

    Aromas of morello cherry and raspberry with complex earthy elements, mouthfilling on the palate with a good concentration of red berry fruits, a lick of smooth woody vanilla and a lovely supple, textured middle supported by very fine tannins. Elegant and complex despite its concentration with a well balanced and defined finish.

  9. Chorey-les-Beaune 13 Maillard 6/75

    Aromas of morello cherry and raspberry with complex earthy elements, mouthfilling on the palate with a good concentration of red berry fruits, a lick of smooth woody vanilla and a lovely supple, textured middle supported by very fine tannins. Elegant and complex despite its concentration with a well balanced and defined finish.

  10. Aloxe-Corton Caillett 12 Delagrange 6/75

    For Pinot Noir, a quite dark, deep ruby. When young, the aromas evoke the garden in spring, red fruits (raspberry, strawberry, cherry) and black fruits (blackcurrant, blackberry). These flavours become more intense with age: peony and jasmine, jam and fruit in eau de-vie, pistachio, prunes, leather, truffles, mushrooms, cinnamon. It is a generous, opulent wine with distinguished tannins.

Items 1 to 10 of 101 total

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