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Wine

Items 1 to 10 of 619 total

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  1. 2012 Montepulciano d'Abruzzo, Bianchi, Umani Ronchi

    Medium bodied and dry and with a finely textured structure to support the ripe plummy fruit.

  2. 2013 Rioja Tempranillo, Viña Cerrada

    Bright garnet red in colour, with purple hues. On the nose there are attractive varietal aromas of red berries, fresh strawberry leaf and some hints of spice. Rounded and soft in the mouth, with a well balanced, medium bodied palate amply stacked with crunchy red berry and hedgerow fruit leading into an elegantly smooth, caressing finish.

  3. 2012 Pinot Noir, Carrick Winery

    Complex, rich and elegant Pinot Noir tasting of intense ripe cherries, spice and liquorice. Plenty
    of richness on the palate and length on the finish.

  4. 2013 Shiraz Cabernet, Mullygrubber, Warburn Estate

    The Shiraz Cabernet blend is an Australian classic, delivering an approachable and easily enjoyable style. Generous red and black fruit aromas precede a soft and supple palate packed with blackberry and cherry flavours with hints of spice. Finishing smooth and rounded, this is ideal as a partner to pizza, pasta and red meat and is fruit forward enough to be a satisfying drink by itself.

  5. 2013 La Place Merlot, IGP Pays d'Oc

    Soft and elegant with ripe damson fruit character, subtle tannin and a long elegant finish.

  6. 2013 Estate Pinot Noir, Humberto Canale Patagonia

    This wine has an attractive garnet colour. On the nose there are notes of spice and candied fruit with nuances of fresh red berries such as strawberries and cherries. Its ageing in oak is emphasised with a smoky vanilla aroma. In the mouth, it is delicate in body, with soft tannins and ripe red fruit flavour and a long persistent finish.

  7. 2009 El Picon, Pago de los Capellanes

    A deep, dark cherry-coloured with extraordinary intensity and complexity. Blackberries and floral notes are detected first on the nose. The fruit is well-integrated with the wood, displaying spicy aromas from the French oak; cinnamon, leather, tobacco, truffle and black liquorice. Sweet, smooth tannins coat the palate and the mouth is full-bodied and persistant with an array of complex flavours.

  8. 2010 Barolo Cannubi, E. Pira
    redwine

    2010 Barolo Cannubi, E. Pira

    (6x75cl)

    The intense and brilliant colour perfectly expresses the polyphenols of a very successful Nebbiolo. On the nose it develops gradually its richness; the initially fruity and spicy aromas envelop notes of sour cherry and raspberry, while hints of cocoa and vanilla make the bouquet even more intriguing

  9. 2010 The Ironstone Pressings GSM, d'Arenberg

    On the nose we are struck by the typical dark fruits. Plums, mulberries, fresh soil and more developed peaty like notes are all apparent, with an underlying lick of exotic Indian spice.
    An abundance of fresh fruits on the palate marry well with the more complex characters of quince paste, cinnamon, nutmeg, star anise and earthy beetroot. Driving the core of the wine is that vintage trademark in the form of graphite and wet stone. This wine, while appearing open and generous already, will continue to age well thanks to the lively line of acidity and the abundance of fine gritty tannins.

  10. 2012 Unravelled Pinot Noir, Carrick Winery

    Ripe berries and black cherries on the nose which transfer onto the palate with a hint of oak.
    Finely balanced, fruit forward styled wine.

Items 1 to 10 of 619 total

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