This wine has a complex nose of mint, blackcurrant and chocolate and the palate is juicy and ripe. There is a good layer of toasty oak in the background to complement the black cherry and cassis fruit flavours and grippy mid-palate tannin. Very long, clean and elegant on the finish.
This blend was aged in French oak barrels for 18 months. The wine is packed with dark
fruit flavours, and shows a pleasant spiciness on the palate. There is a refreshing sweet
blackcurrant finish. Will reward cellaring.