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Wine

Items 1 to 10 of 45 total

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  1. 2012 Chianti Classico, Fonterutoli

    Dark, richly coloured ruby/garnet. Perfumed nose of black cherry and spice with hints of woodsmoke and tobacco. Full, ripe tannins, integrated acidity and a long finish.

  2. 2012 Serrata di Belguardo, Maremma, Tenuta Belguardo

    Displays the classic notes of ripe red fruits associated with Maremma, and a perceptible presence of black fruits, particularly blackberries. The structure is solid with tannins which are beginning to soften and add complexity to the good length. Persistant finish.

  3. 2013 Morellino di Scansano DOCG, Val delle Rose

    Val delle Rose Morellino di Scansano is produced by the Cecchi family in Maremma, a land where the warm Tuscan sun and cooling sea breezes emphasise the unique characteristics of the classic Sangiovese grape. The wine has an intense fragrance of wild cherry with hints of aromatic spice that lead to a rich yet juicy palate, balanced by supple tannins and crisp acidity. A short time in oak has lent a smoothness to the structure and seamlessness to the crunchy red and black fruit flavours.

  4. 2012 Chianti Natio, Organic, Cecchi

    Natio is characterised by a lively, ruby red colour and a fruity, vinous nose. It is a soft, well-structured and balanced wine with aromatic hints of cherry, blueberry and plum.

  5. 2011 Chianti Classico, Castello di Fonterutoli

    Intense, deep purple with a strong ruby hue, rich aromas of ripe fruit are perfectly fused with notes of oak. Powerful structure, dense, rich, and very long, with a range of concentrated fruit flavours such as blackcurrants, mocha, morello cherry and hints of liquorice. A firm, persistant finish.

  6. 2010 Chianti Classico Riserva Ris. di Famiglia, Cecchi

    The wine is characterised by a clear and intense ruby red colour. The aroma is full and persistent and is characterised by hints of mature, dark fruit, spices and a slight smoky finish. On the palate it is concentrated and elegant with supple tannins.

  7. 2013 Poggio alla Badiola, Toscana, Castello di Fonterutoli

    This wine is made from Sangiovese grapes, by one of Tuscany's best producers. Delicious, plummy, damson fruit flavours with smooth, integrated tannins.

  8. 2010 Morellino di Scansano Bronzone, Marchese Mazzei

    Brick red in colour with purplish depths, the nose is enticingly forward with aromas of cherries and raspberries and hints of plums and vanilla. Medium bodied, fruit driven and rounded with crunchy black cherry flavours and a balancing structure. The finish is clean and textured.

  9. 2013 La Mora Morellino di Scansano, Cecchi

    Morellino has a very intense ruby red colour with noticeable purple flecks and a fruity bouquet which is pleasantly refined and typical of this vine. On the palate it has great structure, fine fruit and good balance with fine but pronounced tannins.

  10. 2013 Morellino di Scansano, Fattoria dei Barbi

    Has a brilliant and intense ruby red appearance and an ample, persistent bouquet with plum and red berry tones. The palate is full and generous, with velvety tannins and a long finish.

Items 1 to 10 of 45 total

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