Opaque, almost black in colour with an aromatic and complex nose of blackberries, currants, liquorice and spices. Full bodied and structured, well balanced with ripe fruit and a lash of vanilla on the firm finish.

With enormous depth of colour, this wine is almost black in hue and is bursting with pure and concentrated blackcurrant aromas. The palate is full bodied and chunky with a well delineated structure of integrated, fine grained tannin and ripe toasty oak encasing the fruit flavours right through to the rounded, lengthy finish.

This wine has a complex nose of mint, blackcurrant and chocolate and the palate is juicy and ripe. There is a good layer of toasty oak in the background to complement the black cherry and cassis fruit flavours and grippy mid-palate tannin. Very long, clean and elegant on the finish.

Spicy aromas of black pepper and mulberry mingle with the plum flavours in this soft and approachable wine.

The wine is light and clean, with earthy wild strawberry and raspberry flavours, and a perfumed and elegant finish.

Deep, brooding purple in colour with some brick red highlights. The nose has pretty red-fruit characters with some hints of spices such as cinnamon and liquorice. The palate is juicy, broad and ripe, packed with red and black berry fruits, a firm, well integrated oaky structure and a bold, well defined finish which makes it a great food wine.