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Wine

Items 1 to 10 of 220 total

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  1. 2011 Chass Mont Rouge 1er Cru Clos de Monopole, Ch. de la Maltroye

    Rich and concentrated wine with intense aromas black fruit and violets. powerful wine with silky tannins.

  2. 2013 Cuvée Montauliers, Minervois

    Intense ruby red in the glass, vibrant, spicy aromas of crunchy redcurrant and bramble. In the mouth it has a wild freshness, with balancing acidity and ripe tannin.

  3. 2005 Rioja Gran Reserva, Marqués de Riscal

    Aromas of sun-dried fruit combine with hints of vanilla on the nose. Sweet and savoury sensations fill the mouth, leaving behind a touch of caramel and wild cherries on the finish. Velvety tannins add balance and texture.

  4. 2012 Volnay Vieilles Vignes, Domaine Henri Delagrange

    Ruby coloured. Enticing wild raspberry and bramble aromas. Medium bodied, with supple tannins and generous, soft fruity character.

  5. 2013 Merlot, La Paz
    redwine

    2013 Merlot, La Paz

    (6x75cl)

    Red cherry and plum aromas. Filled with currant, ripe plum, cherry, vanilla and blackberry flavours, complemented by sweet ripe tannins.

  6. 2011 Moulin-à-Vent Grande Cuvée, Domaine Labruyère

    Very deep ruby for Gamay. Black cherries, licquorice and spices on the nose. Pinot Noir structure on the palate with licquorice, blackberries, cocoa, very fine tannins and a "croquant" vein of acidity keeping the wine super fresh.

  7. 2013 Rioja Tempranillo, Taruso
    redwine

    2013 Rioja Tempranillo, Taruso

    (12x75cl)

    Ruby red with fresh, fruity aromas of strawbwerries and raspberries. Palate is well balanced with fresh red fruits and refreshing acidity.

  8. 2013 Chianti Gi Scudi, Cecchi

    Chianti Cecchi is characterised by a red ruby colour, which tends towards garnet red when aged. On the nose it is intensely aromatic with notes of violets. On the palate it is well balanced with the classic signature of Chianti which make it such a good match with food.

  9. 2013 Roble, Pagos de Araiz
    redwine

    2013 Roble, Pagos de Araiz

    (6x75cl)

    Deep intense red in colour. Initial aromas of black fruit, spice and liquorice, giving way to sweet, red fruit with toasted sensations. In the mouth, sweet fruit attacks on the mid-palate with fruit, and roasted, toasty flavours with a side portion of spice. Long and intense finish.

  10. 2010 Château d'Arsac Cru Bourgeois, Margaux

    Intense garnet-red in colour with a toasty, smoky nose, opening up to reveal a generous bouquet of red fruits. Silky and seductive palate, structured but rounded, with a concentrated middle and a flourish of vanilla and blackcurrant on the finish.

Items 1 to 10 of 220 total

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