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Wine

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  1. 2011 Ferrous Pinot Noir, Kooyong

    A darker and more restrained nose than the Meres. Rather than a panoply of mixed fruits, this is more dense and complex, with smoked meats, blueberry, ironstone, black olive, and a touch of Chinese five spice. A singular style with an exciting range of flavours. Tannins are quite firm on the back palate at the moment, and will soften with age.

  2. 2013 Yealands Pinot Noir Winemaker Reserve Gibbstone Valley, C. Otago

    Aromas of dark cherry, plum, and spice are complemented by great mid palate texture, silky tannis and bright acid core.

  3. 2010 Pinot Noir, Carrick Excelsior

    An intense nose showing floral aromatics, black cherries, plum and a touch of spice from the barrels providing a beautifully integrated wine.
    The front palate is layered with dark fruits, oriental spice and complex savoury flavours which support the fine grained tannins. The intensity of the front palate cascades into a lingering seamless finish.
    This is an intensely rich wine that will cellar until at least 2020.

  4. 2012 Chorey-Les-Beaune, Domaine Maillard Père et Fils

    Aromas of morello cherry and raspberry with complex earthy elements, mouthfilling on the palate with a good concentration of red berry fruits, a lick of smooth woody vanilla and a lovely supple, textured middle supported by very fine tannins. Elegant and complex despite its concentration with a well balanced and defined finish.

  5. 2012 Unravelled Pinot Noir, Carrick Winery

    Ripe berries and black cherries on the nose which transfer onto the palate with a hint of oak.
    Finely balanced, fruit forward styled wine.

  6. 2011 Beaune 1er Cru Les Theurons, Domaine Régis Rossignol Changarnier

    Transparent red colour. Musky, chocolaty fruit; slightly mature-smelling. Real development of fruit aroma in the glass over time. On the palate, sweet, delicate fruit, slightly gamey. Excellent length, subtle fruit, light tannin.

  7. 2011 Organic Pinot Noir, Urlar

    An enticing nose of ripe red fruits which combine beautifully with flavours of sweet dark plums intermingled with savoury notes and exotic spices. This wine is elegant and refined but with real weight and power.

  8. 2011 Pommard 1er Cru Les Fremiers, Domaine Lucien Boillot

    Succulent berry fruit and slight vegetal flavours gives way to silky soft tannins and excellent depth and concentration.

  9. 2013 Pinot Noir Reserva, DeGras

    Cherry red in colour with fresh and intense aromas of cherry on the nose with a touch of rose petals. A medium bodied wine with fresh red fruit and a refreshing acidity and richness.

  10. 2012 Massale Pinot Noir, Kooyong

    A pretty purplish crimson colour. The nose speaks of bright red fruits - raspberry and cherry, then violet florals, dried meadow herbs and hints of cherry pip, oak and botanical spices. The palate is attractively brambly with a core of red fruits, fresh acidity, fine, graphite-like tannins and a savoury edge which balances the fruit. This wine is approachable when young yet shows potential for further improvement with careful cellaring.

Items 1 to 10 of 83 total

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