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Wine

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  1. 2012 St. Joseph Les Pierres Sèches, Domaine Cuilleron

    Ruby red in colour with an elegant perfumed fruity nose of raspberry, blueberry, violet and pepper. Fruity, juicy and on the lean side, but firm on the finish.

  2. 2013 Alma de Tinto  Mencia, Pazo das Tapias

    Mencia is native to this rather rugged part of the world and the wines often have a certain rusticity about them. The Alma de Tinto is bright and brambly with bags of fresh fruit alongside hints of developed, dried fruit nuances.

  3. 2011 Côte Rôtie, La Madinière, Domaine Yves Cuilleron

    Intensely purple/black in colour, almost opaque. The nose is a concentrated wall of spices, mineral tones and dark berry fruits. Deeply concentrated, tight and seriously well structured, the palate is immense in its breadth and length showing a wealth of blackberry, fruits of the forest and spiced, wooded flavours. The firm finish means you won't forget this one easily.

  4. 2012 Monprà Nebbiolo/Barbera Langhe Rosso DOC, Conterno Fantino

    Its deep colour is a reminder of the limited yields of the estate, while the richness of the well defined and elegant aromas tell of a perfect microclimate. All the density and extreme warmth on the palate have been perfectly assimilated by the oak and the finish is almost glossy and endless.

  5. 2009 Terre Brune, Santadi
    redwine

    2009 Terre Brune, Santadi

    (6x75cl)

    Intense aromas and excellent use of oak. Terrific structure and body with ripe, smooth, black fruit and spices on the palate. Immediately striking due to its richness and extract. Balance between the fruit and the wood is superb.

  6. 2011 Châteauneuf du Pape, Domaine Chante Cigale

    Deep ruby in colour with a wonderful nose of spice and dark fruits this is a real winter warmer. The palate is rich and ripe with layers of fruit and spice supported by fine tannins.

  7. 2013 Costadune Frappato Syrah, Mandrarossa

    Intense purple red, very fruity on the nose with fleshy summer fruit on the palate.

  8. 2009 The Sticks and Stones Tempranillo Blend, d'Arenberg

    To taste this exotic mix of Iberian varieties is to embark upon a tantalizing journey of the senses. The nose exhibits an enticing mix of red, black and purple fruits such as plum, blackcurrant and dark cherry truffle. There is another layer of secondary aromas though, that makes this a seriously complex wine, mushrooms, autumn leaves and earth.
    A similar theme is found on the palate with flavours of red licorice, spice and peat all evident. The hallmark of this vintage though is a rhubarb, ironstone-like note that adds an incredible core of mineral tannins and bright acidity. The wine is both lively and complex at the same time.

  9. 2013 Chianti Cecchi DOCG Flask, Cecchi

    Intensely aromatic with notes of violets. Well balanced on the palate with classic Chianti character.

  10. 2006 Gran Reserva, Cop de Ma
    redwine

    2006 Gran Reserva, Cop de Ma

    (6x75cl)

    Sun-dried wild cherries and strawberries combine with hints of smoky vanilla, liquorice and caramel with super soft tannins and a beautifully long finish.

Items 1 to 10 of 247 total

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