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Wine

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  1. 2012 Javier San Pedro Rioja Tempranillo, Bodegas Vallobera

    Pale purple colour with sweet jam aromas. Soft and smooth on the palate with a long and clean finish.

  2. 2013 Joven, Pago de los Capellanes

    The wine is a bright, cherry red with intense floral and red forest fruit aromas on the nose with subtle hints of vanilla from the brief exposure to oak. The palate has a full and velvety texture with plenty of elegant red forest fruit and very good length.

  3. 2010 Ixsir Altitudes Red
    redwine

    2010 Ixsir Altitudes Red

    (12x75cl)

    Warmth, sharpness, and ripeness are key here. Strawberries, oak and cassis on the nose. The open, accessible palate structure is enlivened by blackberry and cassis with a hint of green pepper, with ripe, soft tannins lending complexity; and a long, silky finish.

  4. 2011 Gevrey-Chambertin, Les Evocelles, Domaine Lucien Boillot

    The bouquet exudes oak and charm. Rich and mouthfilling with great persistence. The fullness hides the steely core at first. Approachable young but worth keeping.

  5. 2010 Crianza, Pago de los Capellanes

    The nose is intense with a pleasant balance of wood and fruit which notes of vanilla, ripened cherries and plums. Secondary aromas of leather and liquorice are also present. The texture in the mouth is smooth with balanced flavours echoing the nose. The tannins are fine and the finish is long and elegant. This wine will keep for some time.

  6. 2010 Rosso di Toscana, Siepi, Castello di Fonterutoli

    A highly concentrated wine with sweet and dense tannins, it features a unique and original character that is appreciated by wine lovers throughout the world.

  7. 2011 d'Arry's Original Shiraz Grenache, d'Arenberg

    This wine displays a level of finesse and freshness that we don’t always encounter in other vintages of the same wine. In a somewhat surprising contrast to this, the wine also displays a dense and varied array of fruit characters, from bright lifted purple plums and rhubarb through to more spice and herbal notes such as sage and cardamom, into even more complex earthy flavours of beetroot and soot.
    These flavours are perfectly supported by a frame of fine, minerally tannins that add a subtle grip and enticingly long finish.

  8. 2010 The Twenty Eight Road Mourvedre, d'Arenberg

    A combination of blood orange, redcurrant, iodine, oregano and rosewater give the wine strong aromatics and exotic flavours.
    As it develops we will see even more layers of complexity in the form of game, cured meats and new leather.
    The palate is pleasantly medium bodied, displaying a beautiful restraint that allows all of these flavours to share the spotlight.
    The tannins are slightly cedary.

  9. 2010 Montefalco Rosso, Albaruta, Cecchi

    Montefalco Rosso has an intense ruby red colour, with evident shades of purple. Its open, ethereal aroma evokes autumnal jams, with hints of blackberries and blackcurrants. It has a broad, harmonious flavour and is full-bodied to the taste, with a pleasant, persistent fruitiness.

  10. 2012 1860 Tempranillo, Marqués de Riscal

    A black-cherry coloured wine with slight violet hues. High aromatic intensity, with aromas of ripe dark fruit, fine smoked notes with toasted aromas coming through. On the palate it is meaty and crisp, with a presence of well-polished tannins. Moderate acidity, with a long, pleasant finish in which the oak can be detected more distinctly.

Items 1 to 10 of 252 total

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