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Wine

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  1. 2011 Marne Brune, Nebbiolo d'Alba DOC, Fontanafredda

    Nebbiolo Marne Brune stands out for its fragrance, which is already evident in its ruby-red colour of varying intensity depending on the vintage, and is confirmed on the nose by bouquets of flowers and wild fruit, and on the palate by its strong personality and dry, nicely almond-like taste.

  2. 2011 Maudes Crianza (Tempranillo, Merlot), Lezcano Lacalle

    The wine is a deep cherry colour with prominent legs. The nose bursts full of black fruit, currants and blackberries with a spicy toasty edge. The palate is round and long with firm, silky tannins.

  3. 2012 Rosso IGT Irpinia Tauri
    redwine

    2012 Rosso IGT Irpinia Tauri

    (6x75cl)

    Intense ruby colour.
    Red fruit aromas carrying through the palate with green pepper and spicy black pepper on the finish.

  4. 2010 Salice Salentino Riserva, Francesco Candido

    Robust and rustic with dried fruit (fig/prune) flavours accompanied by a creamy bitter-chocolate character, balanced by moderate acidity and smoky oak, with superb length.

  5. 2013 Alma de Tinto  Mencia, Pazo das Tapias

    Mencia is native to this rather rugged part of the world and the wines often have a certain rusticity about them. The Alma de Tinto is bright and brambly with bags of fresh fruit alongside hints of developed, dried fruit nuances.

  6. 2012 Reserve Bonarda, Bodegas Santa Ana

    Intense red colour with elegant hints of violet. Sweet aromas of blackberries and plums, well combined with a subtle vanilla touch. Good structure and velvety texture, with soft tannins and long aftertaste.

  7. 2010 Barbaresco DOCG, Coste Rubin, Fontanafredda

    Barbaresco is a wine which demands attention and respect: for its prestigious history, which is the result of hard work, but above all on account of the splendid sensations it offers in the glass. It has a brilliant garnet-red colour, while the bouquet is complex, with ethereal, spicy overtones on well-balanced wood, intense vanilla, cooked fruit and cinnamon. Its deep, velvety and well-balanced flavour lingers on the palate, confirming the long ageing process which combines lavish nature with great technical skill.

  8. 2012 Gigondas Tradition Le Grand Montmirail, Domaine Brusset

    Medium ruby. Aromas of black cherry, currant and liquorice. Lush but bright in the mouth, with noteworthy depth of flavour and restrained sweetness. Finishes with ripe, dusty tannins and excellent persistence.

  9. 2011 Châteauneuf du Pape, Domaine Chante Cigale

    Deep ruby in colour with a wonderful nose of spice and dark fruits this is a real winter warmer. The palate is rich and ripe with layers of fruit and spice supported by fine tannins.

  10. 2012 Pelaverga di Verduno, Ascheri

    A light ruby red colour, elegant bouquet of red berries and flowers. Spicy with velvety notes of black pepper, it is delicate, harmonious and pleasantly soft. A Wine with charm, great balance and typicity

Items 1 to 10 of 251 total

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