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Wine

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  1. 2008 Barolo Vigna del Gris DOCG, Conterno Fantino

    A behemoth of a nose, concentrated, complex and commanding. The palate is full and structured but surprisingly well rounded with black fruit, liquorice and mocha flavours, hints of rose petal and a defiant finish.

  2. 2014 Caracter Shiraz / Malbec, Bodegas Santa Ana

    An attractively vibrant, youthful shade of red with a fruit driven nose of redcurrants and spices. The palate is medium bodied, soft and easily approachable, offering an array of red fruit flavours with balancing structure and a dry, rounded finish. Very versatile.

  3. 2012 Braucol, Domaine Vigné-Lourac

    Almost opaque ruby colour; blackberry nose; dry palate with balance of sweet-tasting fruit and soft, complex tannins; has layers of smoky, spicy, berry flavours. Sounds like an anonymous "modern" wine? Not at all, this has a hint of terroir rusticity which adds character.

  4. 2012 Bonizio Toscano Rosso IGT, Cecchi

    Bonizio has a deep and intense colour, it has a complex aroma of Mediterranean herbs. It is complex but has an immediacy and charm that make it immensely attractive.

  5. 2012 Côtes du Rhône Cairanne Les Travers, Brusset

    A deep garnet colour with youthful purplish hints at the rim. It has a fresh spicy nose with aromas of Christmas cake and mulled wine. On the palate it is concentrated and very elegant with fine spicy concentrated red and black fruits, soft tannins, and real elegance on the finish.

  6. 2012 Pato Frio Red Edition, Ribafreixo

    A blend of plum, wild berry and spice, with a hint of dark chocolate.

  7. 2009 The Sticks and Stones Tempranillo Blend, d'Arenberg

    To taste this exotic mix of Iberian varieties is to embark upon a tantalizing journey of the senses. The nose exhibits an enticing mix of red, black and purple fruits such as plum, blackcurrant and dark cherry truffle. There is another layer of secondary aromas though, that makes this a seriously complex wine, mushrooms, autumn leaves and earth.
    A similar theme is found on the palate with flavours of red licorice, spice and peat all evident. The hallmark of this vintage though is a rhubarb, ironstone-like note that adds an incredible core of mineral tannins and bright acidity. The wine is both lively and complex at the same time.

  8. 2010 Amarone Classico, Acinatico DOC, Accordini

    Deep garnet in the glass with an intense black cherry and vanilla bouquet. On the palate it is full bodied, rich and creamy with smooth tannins. At 16% alcohol, it should really be a monster; in reality it is fantastically balanced with a minerality which keeps it fresh and dangerously moreish.

  9. 2011 Organic Cabernet Sauvignon, Soleus

    Deep brooding purple in colour with a vibrant nose of blackcurrant fruit, hints of liquorice and a touch of oak. The palate is full bodied but soft and juicy, packed with brambly briar fruit flavours, hints of spice and the oak makes a luxurious return on the finish.

  10. 2008 The Ironstone Pressings GSM, d'Arenberg

    On the nose we are struck by the typical dark fruits. Plums, mulberries, fresh soil and more developed peaty like notes are all apparent, with an underlying lick of exotic Indian spice.
    An abundance of fresh fruits on the palate marry well with the more complex characters of quince paste, cinnamon, nutmeg, star anise and earthy beetroot. Driving the core of the wine is that vintage trademark in the form of graphite and wet stone. This wine, while appearing open and generous already, will continue to age well thanks to the lively line of acidity and the abundance of fine gritty tannins.

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