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Wine

Items 1 to 10 of 64 total

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  1. 2013 Organic Merlot, Soleus
    redwine

    2013 Organic Merlot, Soleus

    (6x75cl)

    Deep ruby red in colour with a youthful bright rim. The nose is aromatic and fruit driven, displaying ripe plum and red-berry fruit with an undertone of forest floor. The palate is medium bodied, finely structured and fruit driven, with blackberry and morello cherry flavours, wood spice and a hint of vanilla on the complex, lengthy finish.

  2. 2014 Château La Croix de Queynac, Cordier

    This very fresh and fruity Bordeaux red offers violet notes, candied red berry aromas, fresh tannins and a juicy taste of blackcurrant and blackberries.

  3. 2010 Merlot Sito dell'Ulmo, Planeta

    Immediate bilberry notes followed by floral bouquet, vanilla and toasty finish on the nose. The palate shows a lovely texture and velvety richness in the mouth, it is well supported by acidity and creamy, elegant tannins. Very persistent with a fresh and pleasant length.

  4. 2014 Longue Roche Merlot, IGP Pays d'Oc

    Soft and elegant with ripe damson fruit character, subtle tannin and a long elegant finish.

  5. 2011 Cava di Serpe
    redwine

    2011 Cava di Serpe

    (6x75cl)

    A rounded , soft wine with a fruity bouquet, reminiscent of wild fruit and cherry. There is a hint of wood and vanilla through the palate with a balance and lingering finish.

  6. 2013 Merlot, Montagne Noire, Vin de Pays d'Oc, Foncalieu

    Deep in colour with intense aromas of ripe berries and pepper. Welcoming red fruits are detected on the palate accompanied by silky tannins: immensely quaffable and very versatile.

  7. 2011 Chateau Grand Renom, Bordeaux Superieur

    Aromas of redcurrants, toast and vanilla, followed up with fresh, medium-weight palate and food-friendly tannins. Modern clean style.


  8. 2011 Château Bertinat Lartigue, Saint Emilion

    Gorgeously deep ruby colour, the wine boasts red fruit and a supple, rounded mouthfeel, and will hit its peak after 2-3 years in bottle. A classic Saint Emilion.

  9. 2009 Château Lamothe Bergeron, Cru Bourgeois, Haut-Médoc

    Fine rounded plum fruit on the nose. Warm plush cassis fruit with a hint of oak. Nice balance and length.

  10. 2012 Château La Tuilerie des Combes, Lussac St. Emilion

    Beautifully developed garnet-red in colour. Shows a very ripe nose of concentrated fruits of the forest and a dense palate reminiscent of black cherries and chocolate with pretty notes of liquorice and eucalyptus. The typicaly bordelaise structure is flexible, with soft, rounded tannins that bring a balance and add length to the palate which finishes dry and clean.

Items 1 to 10 of 64 total

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