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Wine

Items 1 to 10 of 674 total

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  1. 2012 Carignano del Sulcis Riserva, Rocca Rubia, Santadi

    Rich, ripe nose, almost perfumed wine with a delicious creamy character on the palate and bags of soft ripe blackcurrant fruit. The acidity is all there, balanced against soft, full tannins and there is great structure and mouthfeel. Succulent, round and complex.

  2. 2013 Reserve Malbec, Bodegas Santa Ana

    Dense purple in colour with bright brick red highlights. Powerfully aromatic, showing concentrated stone fruit aromas such as plums and prunes with a hint of spicy oak. The palate is medium to full bodied with a stylish balance between dense black fruit flavours, tightly knit fine grained tannin and judicious use of oak. Finishes firm and grippy - perfect for drinking with red meat!

  3. 2012 Châteauneuf Reserve des Oliviers, Maison Favier

    The grenache character predominates on the nose with plenty of raspberry fruit. A succulent attack is balanced by fine tannins and good acidity. The finish is marked by spice and blackcurrant.

  4. 2013 La Pompadour Corbières, Castelmaure

    An intense crimson colour with a powerful nose of red and black fruits, herbs spices and hot stones, heated by the sun. The palated is very round and full-bodied with a luxurious, silky texture.

  5. 2010 Pinot Noir, Mansion House Bay

    Bright plum and cherry fruit flavours,cedar and oak spice together with underlining earthy and game complexities on the nose. A medium bodied wine with a svelte,velvety texture, supporting dark berry fruit flavours and a soft, fine finish.

  6. 2012 Barbera d'Alba, E. Pira
    redwine

    2012 Barbera d'Alba, E. Pira

    (6x75cl)

    Ruby red, intense when young, tending to slight garnet. The bouquet is intense yet delicate. The palate is dry, full-bodied and typically bitterish. As it ages it will become more refined assuming a full and harmonious flavour. A very tasty cherry-and-beef flavor on a sweet mid-palate followed by a tart, moderately tannic finish.

  7. 2012 Keyneton Estate Euphonium, Henschke

    Deep crimson in colour. Lifted aromas of spicy sweet plum, blackberry and cassis with hints of cedar and tar. Sweet, rich ripe and lush on the palate with great intensity and structure. Fleshy in texture, the wine has excellent depth and complexity with powdery tannins.

  8. 2010 El Nogal, Pago de los Capellanes

    A serious, multi-faceted wine with a long life ahead. Floral aromas and fresh black fruit fills the nose followed by a complex palate of vanilla, cocoa, toasted coffee and new leather displaying a fine balance of oak and fruit. Superb length with lasting notes of spice, tobacco, sandalwood and liquorice.

  9. 2010 Cabernet Sauvignon, Thelema

    This wine has a complex nose of mint, blackcurrant and chocolate and the palate is juicy and ripe. There is a good layer of toasty oak in the background to complement the black cherry and cassis fruit flavours and grippy mid-palate tannin. Very long, clean and elegant on the finish.

  10. 2009 The Bonsai Vine GSM, d'Arenberg

    The nose is full of vibrant fresh fruit including plum, raspberry, currant and cranberry with varietal spice and a lovely violet overtone providing a delicate touch.
    The elegant palate adds rhubarb to the fruit spectrum with a very attractive pink muck nuance emerging on the mid palate with a second layer of earth and dried herbs providing a savoury kick. The lively acidity is linear and focused and a real feature. The tannins have good weight and build through the palate with a handsome presence on the long finish.

Items 1 to 10 of 674 total

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