A very intense ruby red colour with a bouquet of ripe black fruit (blackberry and plum) fused with toast, cinnamon, caramel and butter aromas. A very well structured palate with a velvety mouth-feel and a balanced expression of fruit and oak flavours. Supple tannins with a long finish.

Marqués de Riscal 150 Aniversario is a dark-cherry coloured wine with brick red hues. Its aroma is complex and balsamic, with burnt wood and hints of spices such as black pepper and cinnamon. It has an oily mouth-feel, with good backbone and concentration of tannins, round and supple with a long, silky finish.

This outstandingly reliable wine offers spicy aromas of sweet red berries, a rounded, lush palate and a firm finish. Its balance of acidity; soft tannins and ripe red fruits gives it universal appeal.

Clear, intense, deep cherry red with a violet hue. The nose is clean, medium intensity and youthful with aromas of strawberries and red cherries. The palate has a medium body with attractive ripe fruit flavours with a delicious savoury character and a hint of toast on the finish.

A dark cherry colour with good depth. Balsamic aromas with hints of ripe fruit, complex and spicy. The attack is fresh and light, with soft, rounded tannins. The finish proves persistent with some reminders of toasted oak. Its passage through the mouth is pleasant and elegant, fresh and easy to drink.

Bright, cherry red in appearance, the nose is full of intense red and black fruit aromas with just a hint of vanilla. The palate is well-balanced with a rich ripe fruit character and warm finish.

Cherry red with good depth of colour and few signs of evolution. Intense nose, with hints of dark fruit, spices and slight toasted nuances. Elegant on the palate with good structure, round, long with a fresh, fruity finish.

Aromas of sun-dried fruit combine with hints of vanilla on the nose. Sweet and savoury sensations fill the mouth, leaving behind a touch of caramel and wild cherries on the finish. Velvety tannins add balance and texture.

Attractive aromas of cherries and cinnamon are carried through from the nose to the palate. A backbone of refreshing acidity and firm tannin combine with the fruit to produce a wine of sublime balance.