This Pinot Noir shows a very good fruit in the nose (straberries, cherry) still young and will of course get softer and fruitier.
One drinks Pinot Noir cool in Alsace, around 14-15 C.
The wine is light and herby on the palate with vibrant strawberry and cherry flavours. Round and structured, the more intense, vegetal characters will develop with bottle age in place of the primary red fruit flavours. The wine is medium bodied and has perfect, soft tannin. A classic expression of Alsace Pinot noir, traditionally served chilled.