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Wine

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  1. 2012 Pommard 1er Cru Les Fremiers, Domaine Lucien Boillot

    Succulent berry fruit and slight vegetal flavours gives way to silky soft tannins and excellent depth and concentration.

  2. 2012 Regolo Valpolicella Superiore Ripasso, Sartori

    Ruby red colour with garnet hues; intense and persistent aromas; on the palate, full bodied, dry and velvety, with black-cherry flavour and dried fruit on the lingering finish.

  3. 2011 Château Mille Roses, Haut Médoc

    Raspberries and marzipan on the nose with dense layers of very fine tannins on a medium body with lovely freshness. Serious, but with a very light touch.

  4. 2009 Rioja Reserva, Marqués de Riscal

    Attractive aromas of cherries and cinnamon are carried through from the nose to the palate. A backbone of refreshing acidity and firm tannin combine with the fruit to produce a wine of sublime balance.

  5. 2011 Château Belgrave 5ème Cru Classe

    Displays all the concentration and finesse one has come to expect from this excellent Chateau, ripe fruit, excellent concentration, balanced tannins and a long lingering, dry finish.

  6. 2009 Rioja Reserva, Marqués de Riscal

    A dark cherry colour with good depth. Balsamic aromas with hints of ripe fruit, complex and spicy. The attack is fresh and light, with soft, rounded tannins. The finish proves persistent with some reminders of toasted oak. Its passage through the mouth is pleasant and elegant, fresh and easy to drink.

  7. 2012 Seven Oaks Cabernet Sauvignon, J. Lohr

    Dark ruby-red in colour with aromas of cherry, blackcurrant, blueberry and violets. The bouquet is an elegant blend of vanilla, chocolate, truffles, cedar and thyme. Showing ripe and velvety soft tannins with a plump structure supported by good acidity that balances the ripe fruit and helps create an elegant and lengthy palate.

  8. 2012 Chianti Classico, Fonterutoli

    Dark, richly coloured ruby/garnet. Perfumed nose of black cherry and spice with hints of woodsmoke and tobacco. Full, ripe tannins, integrated acidity and a long finish.

  9. 2013 Alma de Tinto  Mencia, Pazo das Tapias

    Mencia is native to this rather rugged part of the world and the wines often have a certain rusticity about them. The Alma de Tinto is bright and brambly with bags of fresh fruit alongside hints of developed, dried fruit nuances.

  10. 2009 The Cenosilicaphobic Cat Sagrantino Cinsault, d'Arenberg

    The nose has a dominant dried herb character and savoury nuances of saltbush, red currant leaf and a hint of black tea.
    Dried herbs also run through the palate from the attack right through to the fruit tannins on the finish. There is wonderful depth with red cherries and layers of rich coffee, dark chocolate and nicely integrated oak. The Cinsault component is harmonious and provides lift, softness, fine minerality and bright acidity. The chalky fruit tannins are prominent and vibrant as typical for Sagrantino.

Items 1 to 10 of 285 total

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