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Wine

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  1. 2006 El Picon, Pago de los Capellanes

    A deep, dark cherry-coloured with extraordinary intensity and complexity. Blackberries and floral notes are detected first on the nose. The fruit is well-integrated with the wood, displaying spicy aromas from the French oak; cinnamon, leather, tobacco, truffle and black liquorice. Sweet, smooth tannins coat the palate and the mouth is full-bodied and persistant with an array of complex flavours.

  2. 2008 The Galvo Garage Cabernet Blend, d'Arenberg

    The nose is lifted, fragrant and inviting, cassis and blueberry are evident without being dominant. This allows the tomato vine, herb and leafy earthiness to play an equal part of what is a complex aroma.
    The palate is savoury, spicy and elegant. It’s deep and dark with rhubarb adding to the fruit spectrum and sitting alongside a subtle violet nuance and savoury elements of dark chocolate and dried herbs. There is no explosion of fruit, but rather an elegant and gradual building of complexity with persistent mineral, chalky tannins providing authoritative, balanced structure.

  3. 2010 Ixsir Altitudes Red
    redwine

    2010 Ixsir Altitudes Red

    (12x75cl)

    Warmth, sharpness, and ripeness are key here. Strawberries, oak and cassis on the nose. The open, accessible palate structure is enlivened by blackberry and cassis with a hint of green pepper, with ripe, soft tannins lending complexity; and a long, silky finish.

  4. 2013 Briccotondo Dolcetto, Fontanafredda

    A clear, ruby-red wine with violet highlights. Its vinous bouquet is fruity, very intense and rather attractive and persistent. Nicely dry, well-balanced and velvety, it
    has a light almondy aftertaste.

  5. 2011 Vinha Maria Teresa, Quinta do Crasto

    This very special wine is only made in outstanding vintages and incorporates up to 30 different grape varieties in the final blend. The wine has an intense, vibrant violet colour which leads to a deep, complex nose full of wild forest flowers, white pepper and soft dark chocolate aromas. It is a full bodied, richly flavoured wine with superb tannins, refreshing acidity and concentrated fruit.

  6. 2010 Terre Brune, Santadi
    redwine

    2010 Terre Brune, Santadi

    (6x1.5l)

    Intense aromas and excellent use of oak. Terrific structure and body with ripe, smooth, black fruit and spices on the palate. Immediately striking due to its richness and extract. Balance between the fruit and the wood is superb.

  7. 2012 Rosso di Montepulciano, Poliziano

    A young and fruity wine, full bodied but not aggressive, it displays a good balance of complexity and drinkability.

  8. 2013 Valpolicella Classico DOC, Accordini

    Ruby red in the glass with a bouquet of red berries, roses and minerality. Elegant and well-balanced on the palate, it is fruity and fresh, with light tannins and good length.

  9. 2009 Burdese, Planeta
    redwine

    2009 Burdese, Planeta

    (6x75cl)

    Intense red berry aromas, leathery and mineral notes. Good concentration on the palate, warm and very intense; tannins are still quite dense and firm; long finish, rich aromatic flavours. Perfectly balanced giving a harmonious result.

  10. 2012 Côte Rôtie, La Madinière, Domaine Yves Cuilleron

    Intensely purple/black in colour, almost opaque. The nose is a concentrated wall of spices, mineral tones and dark berry fruits. Deeply concentrated, tight and seriously well structured, the palate is immense in its breadth and length showing a wealth of blackberry, fruits of the forest and spiced, wooded flavours. The firm finish means you won't forget this one easily.

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