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Wine

Items 1 to 10 of 593 total

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  1. 2010 Ninquén Estate, Ninquén

    A deep ruby red colour, with aromas of black cherries and ripe black berries surrounded by elegant and integrated toasty oak. Deep, complex and rich flavours, with layers of black cherries and ripe currants, and firm tannins which give this wine structure, muscles and a long finish.

  2. 2012 Barbera d'Alba, E. Pira
    redwine

    2012 Barbera d'Alba, E. Pira

    (6x75cl)

    Ruby red, intense when young, tending to slight garnet. The bouquet is intense yet delicate. The palate is dry, full-bodied and typically bitterish. As it ages it will become more refined assuming a full and harmonious flavour. A very tasty cherry-and-beef flavor on a sweet mid-palate followed by a tart, moderately tannic finish.

  3. 2013 Tormentoso Pinotage Reserve, Man Vintners

    Opaque blood red in colour with a vibrant, heady nose of red berry fruit and exotic spices. Medium to full bodied with an anchoring, underlying structure and densely packed black berry and cherry fruit flavours. Finishing polished, with rounded spicy oak.

  4. 2010 Chianti Classico Gran Selezione, Castello di Fonterutoli

    With an extraordinary combination of power and elegance, it interprets in a unique way the potential for Sangiovese, displaying ripe red berry, blackberry, blackcurrant, vanilla, chocolate and spicy characters alongside a muscular structure and a defiant finish. A real mouthful.

  5. 2011 Primitivo del Salento, Francesco Candido

    This wine possesses a fragrant, attractive nose reminiscent of summer fruit compote and Mediterranean spices. The palate is medium bodied and packed with jammy, baked red and black fruit flavours, soft, well integrated structure and a rounded, dry finish.

  6. 2011 Gevrey Chambertin En Jouise, Domaine Harmand Geoffroy

    The nose at present is fairly typical earthy Burgundian Pinot. It's on the palate, however that the wine's class really shows. Superb richness, freshness and juiciness of fruit. Soft-textured, with great persistence of flavour. Yum! Benefits from decanting.

  7. 2011 Domaine Capmartin Madiran Vieilles Vignes

    The Vieilles Vignes is made from equal quantities of Cabernet and Tannat and aged in new oak barrels. A more approachable wine than the Cuvee du Couvent, and an excellent partner to roasted meats.

  8. 2012 Chianti Classico, Fonterutoli

    Dark, richly coloured ruby/garnet. Perfumed nose of black cherry and spice with hints of woodsmoke and tobacco. Full, ripe tannins, integrated acidity and a long finish.

  9. 2011 Beaune-Grèves 1er Cru, Domaine Maillard Père et Fils

    Heaven scented nose of ripe, fresh crushed raspberries and morello cherry intertwining beautifully with earthy, mushroomy aromas. The palate is medium bodied, complex and exceptionally lengthy, displaying a divine balance between ripe fruit, touches of new oak and its well-defined structure. The finish is firm and lengthy, a seriously sexy wine with enormous appeal.

  10. 2011 Seleccion de la Familia Cabernet Franc, Humberto Canale Patagonia

    The wine is bright ruby in colour with purple reflections. On the nose this wine is bursting with and intense mix of ripe red berries combined with hints of spice, jam, honey and vanilla. It is full bodied with rich jammy fruit flavours, soft tannins and a long finish.

Items 1 to 10 of 593 total

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