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Wine

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  1. 2011 Phantom, Bogle Vineyards
    redwine

    2011 Phantom, Bogle Vineyards

    (12x75cl)

    Deeply luscious and succulent blackberries, aromas of anise and sweet fig are embraced by touches of black pepper. Subtle notes of cloves and vanilla emerge and compliment the concentrated fruit character of the wine.

  2. 2008 Château Grand Puy Ducasse, 5ème Cru Classé

    Exhibits a dense, almost opaque colour with gorgeous up-front, sweet, ripe fruit. The palate is medium to full bodied and chewy with a well endowed, plush texture. The wine is pure, complex and engaging.

  3. 2014 Shiraz Cabernet, Mullygrubber, Warburn Estate

    The Shiraz Cabernet blend is an Australian classic, delivering an approachable and easily enjoyable style. Generous red and black fruit aromas precede a soft and supple palate packed with blackberry and cherry flavours with hints of spice. Finishing smooth and rounded, this is ideal as a partner to pizza, pasta and red meat and is fruit forward enough to be a satisfying drink by itself.

  4. 2013 Reserve Cabernet, Tooma River, Warburn Estate

    Grown in the warm, sun drenched Australian vineyard, Cabernet Sauvignon produces a distinctive, full bodied and generous style. This Reserve Cabernet is a great example, showing luxuriant blackcurrant aromas with hints of mint and delivering a powerful, concentrated palate of ripe blackcurrant and fig flavours, finishing supple and textured.

  5. 2013 Crozes Hermitage Rouge, Domaine Combier

    Spectacularly deep and dark in colour with an almost silky sheen. The nose is a complex melange of fruit, secondary aromas like tar and leather and a touch of spicy oak. This is echoed on the palate. The tannins are firm but ripe and elegant and the finish is extremely long and fine.

  6. 2011 Domaine Capmartin Madiran Vieilles Vignes

    The Vieilles Vignes is made from equal quantities of Cabernet and Tannat and aged in new oak barrels. A more approachable wine than the Cuvee du Couvent, and an excellent partner to roasted meats.

  7. 2013 Rully Rouge 1er Cru Clos du Chapitre, Jaeger-Defaix

    Fine, elegant and structured, the Clos du Chapitre shows the very burgundian style of Pinot noir. The structure of this wine gives him a very good potential for ageing.

  8. 2012 Petite Sirah, Bogle Vineyards

    Full-bodied on the entry, aromas of black plum jam and toasty oak set the stage for what is to come. Vibrant boysenberries and luscious fruit are framed by serious tannins, while wisps of leather and vanilla seduce just enough. A final touch of acidity finishes the wine with a precisely balanced mouthfeel.

  9. 2013 Bosstok Pinotage, MAN Family Wines

    Deep ruby red in the glass, it's bold and juicy with red-berry fruit flavours and a touch of sweet oak spice. Deliciously moreish.

  10. 2013 Etna Rosso DOC, Planeta
    redwine

    2013 Etna Rosso DOC, Planeta

    (6x75cl)

    A soft red wine with flesh and structure. Characteristic of the area the notes of plums, raspberries and green tomato leaves.

Items 1 to 10 of 47 total

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