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Wine

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  1. 2011 Domaine Capmartin Madiran Vieilles Vignes

    The Vieilles Vignes is made from equal quantities of Cabernet and Tannat and aged in new oak barrels. A more approachable wine than the Cuvee du Couvent, and an excellent partner to roasted meats.

  2. 2013 Pinot Noir Reserva, Viña Leyda

    Bright ruby red colour. A fruity nose with strawberries, hints of red cherries and a subtle wild herb notes with a delicate smokiness and tobacco. Refined on the palate, juicy and full of ripe berry flavours, a hint of minerality and refreshing finish.

  3. 2012 Nebbiolo d'Alba DOC, Bricco San Giacomo, Ascheri

    Ruby red colour with garnet reflections. Full bodied bouquet, with a delicate violet scent. Dry on the palate, yet velvety, harmonious and very persistent at the same time. Very well balanced, with distinct class and style.

  4. 2012 Plumbago Nero d'Avola, Planeta

    Abundance of red fruits like plum aromas, ripe blackberry typical of western Sicily Nero d’Avola blended with scents of cocoa, and almost Sacher cake. Soft tannins and roundness characterize the wine.

  5. 2008 Château Grand Puy Ducasse, 5ème Cru Classé

    Exhibits a dense, almost opaque colour with gorgeous up-front, sweet, ripe fruit. The palate is medium to full bodied and chewy with a well endowed, plush texture. The wine is pure, complex and engaging.

  6. 2011 La Barry Red, Martin Meinert

    A wine for every day that offers just that little bit more. It has a lovely mid-palate fullness which belies its status, yet the finish is gentle and fresh.

  7. 2012 Roma Rosso DOC, San Marco

    Lively ruby red with purple tinges. The bouquet is intensely fruity with scents of violets and wild berries. The taste is rounded, soft with a fruity nice balanced structure.

  8. 2013 Ou Kalant Cab Sauv, MAN Familiy

    A bold and juicy red wine with red-berry fruit aromas and a touch of oak spice. Classic cabernet cassis and red-currant fruit flavours with silky tannins and long finish.

  9. 2013 Reserve Cabernet, Tooma River, Warburn Estate

    Grown in the warm, sun drenched Australian vineyard, Cabernet Sauvignon produces a distinctive, full bodied and generous style. This Reserve Cabernet is a great example, showing luxuriant blackcurrant aromas with hints of mint and delivering a powerful, concentrated palate of ripe blackcurrant and fig flavours, finishing supple and textured.

  10. 2011 Chateau Bonnet Red, Les Vignobles Andre Lurton

    Purple and very bright. This appetising wine has black fruit flavours and a touch of strawberry. It is decidedly round on the palate with soft tannin, fine balance and a long red fruit aftertaste.

Items 1 to 10 of 54 total

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