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Wine

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  1. 2011 The Stump Jump GSM, d'Arenberg

    The Shiraz offers dark plum fruits, mulberries and licorice with plenty of concentration, depth and velvety tannin.
    The Grenache adds a lovely lusciousness to the wine with raspberry, blueberry and floral notes adding prettiness.
    Both of the afore mentioned varieties also give a little white pepper character which has been accentuated in the cooler vintage and really acts as a point of interest.
    Finally, the Mourvedre provides a perception of elegance and restraint through its red fruits with a hint of dried herb and fine chalky tannin.

  2. 2008 The Ironstone Pressings GSM, d'Arenberg

    On the nose we are struck by the typical dark fruits. Plums, mulberries, fresh soil and more developed peaty like notes are all apparent, with an underlying lick of exotic Indian spice.
    An abundance of fresh fruits on the palate marry well with the more complex characters of quince paste, cinnamon, nutmeg, star anise and earthy beetroot. Driving the core of the wine is that vintage trademark in the form of graphite and wet stone. This wine, while appearing open and generous already, will continue to age well thanks to the lively line of acidity and the abundance of fine gritty tannins.

  3. 2013 Gigondas Tradition Le Grand Montmirail, Domaine Brusset

    Medium ruby. Aromas of black cherry, currant and liquorice. Lush but bright in the mouth, with noteworthy depth of flavour and restrained sweetness. Finishes with ripe, dusty tannins and excellent persistence.

  4. 2010 The Gypsy, Shiraz Grenache, Ken Forrester Wines

    The character is somewhat wild, a little brambly with hints of nutmeg, cinnamon, dark spices, with vanilla scents and a distinct, concentrated red-fruit focus. Great for laying down and keeping for at least ten years but already rewarding if allowed to breathe in a decanter.

  5. 2013 Jacques Veritier Rouge, Vin de France

    Deep garnet in colour with a spicy nose. The palate is rich with ripe fruit character and a hint of peppery spice. The finish is well balanced and the tannins are soft and elegant.

  6. 2011 Faugeres, Domaine des Prés Lasses

    Subtly spicy, with ripe red fruit aromas and flavours. Beautifully soft and generous texture with silky-fine tannins and characteristic Southern French 'garrigue' flavours - thyme, rosemary, marjoram and other wild herbs.

  7. 2013 Domaine de Monastir IGP Côtes Catalanes, Vignerons Terres Romanes

    Herby with redcurrants and pomegranite. The ripe southern fruitiness is kept savoury by the flavours of the mountainside. Soft tannins, medium body and mellow acidity.

  8. 2009 Cadenzia GSM, d'Arenberg

    The nose is full of vibrant fresh fruit including plum, raspberry, currant and cranberry with varietal spice and a lovely violet overtone providing a delicate touch.
    The elegant palate adds rhubarb to the fruit spectrum with a very attractive pink musk nuance emerging on the mid palate with a second layer of earth and dried herbs providing a savoury kick.
    The lively acidity is linear and focused and a real feature. The tannins have good weight and build through the palate with a handsome presence on the long finish.

  9. 2010 The Derelict Vineyard Grenache, d'Arenberg

    The nose is an inviting swirl of flowers, spice, earth and red fruits including strawberries and freshly-picked mulberries. This is serious stuff, layered, lifted and complex.
    The palate is a textural wonderland, slippery graphite then grainy, gritty fruit tannin flows into earthy grip betraying its old-vine concentration. All the while the ripe red fruits dance about, keeping everything fresh and zingy.

  10. 2011 Mas Fenouillet Rouge, Faugeres

    Dark ruby with red fruits, spice and a hint of Mediterranean "garrigue" herbiness. Well structured and elegant palate with melting tannins and a long, spicy finish.

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