ARIEL oak-aged Cabernet Sauvignon offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish.

This deeply coloured Syrah has attractive cherry and pepper flavours which are offset by the wine's meaty and bitter chocolate aromas. Fullish palate with a great length, well-balanced and keen structure throughout.

Violet red colour. Intense notes of black currant red plums, raspberry, black cherry and spice. Good fresh attack on the palate followed by good balance between acidity, sweetness and body.

A very intense ruby red colour with a bouquet of ripe black fruit (blackberry and plum) fused with toast, cinnamon, caramel and butter aromas. A very well structured palate with a velvety mouth-feel and a balanced expression of fruit and oak flavours. Supple tannins with a long finish.

Smart nose with some cherry fruit and light dusting of spice. On the palate the wine is light, well balanced with more cherry notes and a savoury finish.

The Shiraz Cabernet blend is an Australian classic, delivering an approachable and easily enjoyable style. Generous red and black fruit aromas precede a soft and supple palate packed with blackberry and cherry flavours with hints of spice. Finishing smooth and rounded, this is ideal as a partner to pizza, pasta and red meat and is fruit forward enough to be a satisfying drink by itself.

Intense red colour with ruby and black refections. Aromas of ripped red fruits, dry fruits, smoke, cassis and cloves.

Black cherry with vanilla and mocha aromas with a full and rich mouthfeel with ripe, silky tannins.

Black fruit and hints of spice with mocha on the nose, the palate has soft and silky tannins with rich black fruit, good concentration and a long fruity finish.