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Wine

Items 21 to 30 of 619 total

  1. 2010 Reserva, Pago de los Capellanes

    The nose has a fine complexity with tones of ripened fruit such as cherry, cassis and plum all harmonised by the wood and spice character (vanilla and cocoa) with undercurrents of liquorice. The palate displays great balance with glossy, mature tannins and elegant fruit character that echoes the nose. The finish is long and elegant.

  2. 2009 Burdese, Planeta
    redwine

    2009 Burdese, Planeta

    (6x75cl)

    Intense red berry aromas, leathery and mineral notes. Good concentration on the palate, warm and very intense; tannins are still quite dense and firm; long finish, rich aromatic flavours. Perfectly balanced giving a harmonious result.

  3. 2013 Les Amandiers, Chateau du Vieux Parc

    Bright ruby body with a garnet rim and a spicy nose with wild cherries, cassis and ripe grapes. Juicy body with soft mooth and fruity palate with a slightly peppery finish.

  4. 2012 Roma Rosso DOC, San Marco

    Lively ruby red with purple tinges. The bouquet is intensely fruity with scents of violets and wild berries. The taste is rounded, soft with a fruity nice balanced structure.

  5. 2013 Carignan/Grenache IGP de l'Hérault, La Lande

    Deep garnet in colour with a spicy ripe nose. The palate is rich with ripe fruit character and a hint of peppery spice. The finish is well balanced and the tannins are soft and elegant.

  6. 2013 Alma de Tinto  Mencia, Pazo das Tapias

    Mencia is native to this rather rugged part of the world and the wines often have a certain rusticity about them. The Alma de Tinto is bright and brambly with bags of fresh fruit alongside hints of developed, dried fruit nuances.

  7. 2011 Petite Sirah, Bogle Winery

    Full-bodied on the entry, aromas of black plum jam and toasty oak set the stage for what is to come. Vibrant boysenberries and luscious fruit are framed by serious tannins, while wisps of leather and vanilla seduce just enough. A final touch of acidity finishes the wine with a precisely balanced mouthfeel.

  8. 2011 Aloxe-Corton Les Caillettes, Domaine Henri Delagrange

    For Pinot Noir, a quite dark, deep ruby. When young, the aromas evoke the garden in spring, red fruits (raspberry, strawberry, cherry) and black fruits (blackcurrant, blackberry). These flavours become more intense with age: peony and jasmine, jam and fruit in eau de-vie, pistachio, prunes, leather, truffles, mushrooms, cinnamon. It is a generous, opulent wine with distinguished tannins.

  9. 2012 1860 Tempranillo, Marqués de Riscal

    A black-cherry coloured wine with slight violet hues. High aromatic intensity, with aromas of ripe dark fruit, fine smoked notes with toasted aromas coming through. On the palate it is meaty and crisp, with a presence of well-polished tannins. Moderate acidity, with a long, pleasant finish in which the oak can be detected more distinctly.

  10. 2009 Château Lamothe Bergeron, Cru Bourgeois, Haut-Médoc

    Fine rounded plum fruit on the nose. Warm plush cassis fruit with a hint of oak. Nice balance and length.

Items 21 to 30 of 619 total