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Wine

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  1. 2012 Chianti Classico, Fonterutoli

    Dark, richly coloured ruby/garnet. Perfumed nose of black cherry and spice with hints of woodsmoke and tobacco. Full, ripe tannins, integrated acidity and a long finish.

  2. 2008 Brunello di Montalcino Riserva, Fattoria dei Barbi

    Brick red in colour with earthy brown edges. The nose is pronounced and complex, offering an entertaining array of red and black berry fruits, spices and oaky aromas. The palate is medium to full bodied with a richly complex middle and an everlasting, elegant finish. The tannic structure that dominated the wine in its youth is beginning to mellow and allow mature, secondary characteristics to show. A stunning wine with enormous appeal.

  3. 2013 Rosso di Montepulciano, Poliziano

    A young and fruity wine, full bodied but not aggressive, it displays a good balance of complexity and drinkability.

  4. 2013 Rosso di Montalcino, Il Poggione

    It has an intense ruby-red colour. It has a concentrated bouquet, composed of sour black cherry, blackcurrant and soft vanilla. On the palate flavours of coffee and black fruit can be found. A fine length with very elegant and soft tannins.

  5. 2010 Vino Nobile DOCG, Vigna Asinone, Poliziano

    Almost opaque, the wine has an exceptional nose of spice, fruits and new oak. The palate is complex and refined with great integration between fruit, oak and tannin.

  6. 2012 Chianti Classico Storie di Famiglia, Cecchi

    This Chianti Classico is characterised by an intense, ruby red colour, which tends towards garnet with ageing. On the nose it is full and rich, characterised by hints of violets. On the palate it is balanced with great structure allied to fine fruit.

  7. 2010 Morellino di Scansano Bronzone, Marchese Mazzei

    Brick red in colour with purplish depths, the nose is enticingly forward with aromas of cherries and raspberries and hints of plums and vanilla. Medium bodied, fruit driven and rounded with crunchy black cherry flavours and a balancing structure. The finish is clean and textured.

  8. 2013 Poggio alla Badiola, Toscana, Castello di Fonterutoli

    This wine is made from Sangiovese grapes, by one of Tuscany's best producers. Delicious, plummy, damson fruit flavours with smooth, integrated tannins.

  9. 2011 Vino Nobile di Montepulciano, Cecchi

    The Cecchi Vino Nobile has a very intense ruby red colour tending towards garnet with age and the aroma has a distinct perfume of violets and sweet violets. The alcohol content makes the aromatic sensation ethereal and prolonged. In the mouth, the Vino Nobile is dry, lightly tannic which hints of vanilla and is beautifully balanced with a deep structure.

  10. 2013 Morellino di Scansano, Fattoria dei Barbi

    Has a brilliant and intense ruby red appearance and an ample, persistent bouquet with plum and red berry tones. The palate is full and generous, with velvety tannins and a long finish.

Items 1 to 10 of 46 total

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