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Wine

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  1. 2009 Brunello di Montalcino, Il Poggione

    A ruby red wine with garnet hues and a very intense, lingering and stylish bouquet with small dark berry fruit notes. The palate is dry, warm, quite smooth and tannic and the after-aroma is long-lasting.

  2. 2010 Coevo IGT, Cecchi
    redwine

    2010 Coevo IGT, Cecchi

    (6x75cl)

    The Sangiovese in this vintage was generous and of outstanding quality, first as grapes and then as juice, bestowing its Chianti-zone violet and earthy aromas, while at the same time displaying the highest elegance and persistence. This was complemented by the lush fruit of the Merlot, the smoke of the Petit Verdot, and the vibrancy of the Cabernet Sauvignon. There is beautiful choreography in the balance between the velvety tannins and alcohol in this new vintage.

  3. 2012 Poggio alla Badiola, Toscana, Castello di Fonterutoli

    This wine is made from Sangiovese grapes, by one of Tuscany's best producers. Delicious, plummy, damson fruit flavours with smooth, integrated tannins.

  4. 2009 Philip Toscana IGT Rosso, Mazzei

    Full, ripe and intriguing body, long taste with pleasant and fresh aftertaste.

  5. 2012 Chianti Classico, Fonterutoli

    Dark, richly coloured ruby/garnet. Perfumed nose of black cherry and spice with hints of woodsmoke and tobacco. Full, ripe tannins, integrated acidity and a long finish.

  6. 2010 Chianti Classico, Castello di Fonterutoli

    Intense, deep purple with a strong ruby hue, rich aromas of ripe fruit are perfectly fused with notes of oak. Powerful structure, dense, rich, and very long, with a range of concentrated fruit flavours such as blackcurrants, mocha, morello cherry and hints of liquorice. A firm, persistant finish.

  7. 2012 Chianti Natio, Organic, Cecchi

    Natio is characterised by a lively, ruby red colour and a fruity, vinous nose. It is a soft, well-structured and balanced wine with aromatic hints of cherry, blueberry and plum.

  8. 2011 Montefalco Rosso, Albaruta, Cecchi

    Montefalco Rosso has an intense ruby red colour, with evident shades of purple. Its open, ethereal aroma evokes autumnal jams, with hints of blackberries and blackcurrants. It has a broad, harmonious flavour and is full-bodied to the taste, with a pleasant, persistent fruitiness.

  9. 2008 Brunello di Montalcino, Fattoria dei Barbi

    Powerfully structured, this is an austere, warm, amply flavoured wine with a deep ruby to brick-red colour and a richly complex, dry, full and soft palate. A muscular, full-bodied wine with great richness.

  10. 2011 Chianti Classico Dentro, Cecchi

    This Chianti Classico is characterised by an intense, ruby red colour, which tends towards garnet with ageing. On the nose it is full and rich, characterised by hints of violets. On the palate it is balanced with great structure allied to fine fruit.

Items 1 to 10 of 41 total

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