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Wine

Items 1 to 10 of 43 total

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  1. 2012 Chianti Classico, Fonterutoli

    Dark, richly coloured ruby/garnet. Perfumed nose of black cherry and spice with hints of woodsmoke and tobacco. Full, ripe tannins, integrated acidity and a long finish.

  2. 2011 Chianti Foriero, Cecchi
    redwine

    2011 Chianti Foriero, Cecchi

    (6x75cl)

    Chianti Cecchi is characterised by a red ruby colour, which tends towards garnet red when aged. On the nose it is intensely aromatic with notes of violets. On the palate it is well balanced with the classic signature of Chianti which make it such a good match with food.

  3. 2013 Chianti, Cecchi
    redwine

    2013 Chianti, Cecchi

    (12x37.5cl)

    Chianti Cecchi is characterised by a red ruby colour, which tends towards granite red when aged. On the nose it is intensely aromatic with notes of violets. On the palate it is well balanced with the classic signature of Chianti which make it such a good match with food.

  4. 2009 Brunello di Montalcino, Il Poggione

    A ruby red wine with garnet hues and a very intense, lingering and stylish bouquet with small dark berry fruit notes. The palate is dry, warm, quite smooth and tannic and the after-aroma is long-lasting.

  5. 2010 Coevo IGT, Cecchi
    redwine

    2010 Coevo IGT, Cecchi

    (6x75cl)

    The Sangiovese in this vintage was generous and of outstanding quality, first as grapes and then as juice, bestowing its Chianti-zone violet and earthy aromas, while at the same time displaying the highest elegance and persistence. This was complemented by the lush fruit of the Merlot, the smoke of the Petit Verdot, and the vibrancy of the Cabernet Sauvignon. There is beautiful choreography in the balance between the velvety tannins and alcohol in this new vintage.

  6. 2012 Poggio alla Badiola, Toscana, Castello di Fonterutoli

    This wine is made from Sangiovese grapes, by one of Tuscany's best producers. Delicious, plummy, damson fruit flavours with smooth, integrated tannins.

  7. 2009 Philip Toscana IGT Rosso, Mazzei

    Full, ripe and intriguing body, long taste with pleasant and fresh aftertaste.

  8. 2010 Chianti Classico, Castello di Fonterutoli

    With an extraordinary combination of power and elegance, it interprets in a unique way the potential for Sangiovese, displaying ripe red berry, blackberry, blackcurrant, vanilla, chocolate and spicy characters alongside a muscular structure and a defiant finish. A real mouthful.

  9. 2011 Serrata di Belguardo, Maremma, Tenuta Belguardo

    Displays the classic notes of ripe red fruits associated with Maremma, and a perceptible presence of black fruits, particularly blackberries. The structure is solid with tannins which are benning to soften and add complexity to the good length. Persistant finish.

  10. 2013 Morellino di Scansano, Fattoria dei Barbi

    Has a brilliant and intense ruby red appearance and an ample, persistent bouquet with plum and red berry tones. The palate is full and generous, with velvety tannins and a long finish.

Items 1 to 10 of 43 total

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