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Wine

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  1. 2013 Ou Kalant Cab Sauv, MAN Familiy

    A bold and juicy red wine with red-berry fruit aromas and a touch of oak spice. Classic cabernet cassis and red-currant fruit flavours with silky tannins and long finish.

  2. 2012 Saumur Rouge La Cabriole, Cave de Saumur

    Brick red with ruby highlights, this wine is delicately aromatic with a redcurrant and liquorice bouquet which follows through seamlessly onto the medium bodied, elegant palate. Finishes with a firm but rounded dry finish.

  3. 2008 Terre Brune, Santadi
    redwine

    2008 Terre Brune, Santadi

    (12x37.5cl)

    Intense aromas and excellent use of oak. Terrific structure and body with ripe, smooth, black fruit and spices on the palate. Immediately striking due to its richness and extract. Balance between the fruit and the wood is superb.

  4. 2011 Nuits-Saint-Georges 1er Cru Aux Champs-Perdrix, Alain Michelot

    Beautiful dark red colour; rich concentration of fresh raspberries and black cherries, coupled with violet and earthy mineral notes.

  5. 2008 Brunello di Montalcino, Fattoria dei Barbi

    Powerfully structured, this is an austere, warm, amply flavoured wine with a deep ruby to brick-red colour and a richly complex, dry, full and soft palate. A muscular, full-bodied wine with great richness.

  6. 2012 Château La Tuilerie des Combes, Lussac St. Emilion

    Beautifully developed garnet-red in colour. Shows a very ripe nose of concentrated fruits of the forest and a dense palate reminiscent of black cherries and chocolate with pretty notes of liquorice and eucalyptus. The typicaly bordelaise structure is flexible, with soft, rounded tannins that bring a balance and add length to the palate which finishes dry and clean.

  7. 2011 Cabernet Sauvignon, Cannonball

    Balance in the mouth is exceptional from start to finish - strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity.

  8. 2012 Plumbago Nero d'Avola, Planeta

    Abundance of red fruits like plum aromas, ripe blackberry typical of western Sicily Nero d’Avola blended with scents of cocoa, and almost Sacher cake. Soft tannins and roundness characterize the wine.

  9. 2011 The Custodian Grenache, d'Arenberg

    The 2011 Custodian is a jewel of a wine that is perfectly balanced and harmonious. The first look suggests an enticing simplicity displaying primary fruit characters of mulberry, blueberry and plum. Deeper inspection however starts to reveal more complex layers, conjuring images of aniseed, fennel and coriander seed.
    The palate is warm and juicy. The sweet and savoury fruits are laced by fine silken tannins which lead to a super persistent finish, again displaying a delightful fruitiness, accompanied by more savoury, cedary, baking spice like notes. Simply put, this wine is liquid velvet.

  10. 2010 El Brindis DO Montsant, Massard

    El Brindis is packed with red and black fruit, displaying herbal scents of thyme and eucalyptus and some toasty spice. There’s a certain Mediterranean generosity and concentration of fruit combined with elegant restraint of this great high altitude terroir.

Items 1 to 10 of 298 total

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