Wine
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Ruby in colour; ripe fruit aromas, with notes of blackcurrant, raspberry, and dried herbs; full bodied on the palate with rich fruit flavours, bright acidity, and a lingering finish.
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The wine is light and herby on the palate with vibrant strawberry and cherry flavours. Round and structured, the more intense, vegetal characters will develop with bottle age in place of the primary red fruit flavours. The wine is medium bodied and has perfect, soft tannin. A classic expression of Alsace Pinot noir, traditionally served chilled.
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A vibrant and fresh colour, with purple hues. Intense aromas of fruits of the forest, blackberries and raspberries. A medium bodied palate which is rich in wild berry characters. The wine finishes with great length, balance and texture.
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A bright cherry red colour packed with red berry aromas and hint of nutmeg. The palate is full-bodied and fruity.
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Ruby red colour with garnet hues; intense, elegant bouquet with hints of raspberry preserve, resin and tar and suggestions of dried flowers (roses and violets) and of cloves; dry, firm, balanced flavour with a distinctive, lingering aftertaste of prunes and toasted almonds.
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A deep ruby red colour, with aromas of black cherries and ripe black berries surrounded by elegant and integrated toasty oak. Deep, complex and rich flavours, with layers of black cherries and ripe currants, and firm tannins which give this wine structure, muscles and a long finish.
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Deliciously ripe fruit dominates the nose, supported with spicy vanilla notes. The palate is full and concentrated but rounded and easily approachable, offering dense blackcurrant fruit, smoky oak flavours and fine grained tannin on the finish.
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Attractive black plum in colour. The nose offers gobs of jammy black fruits intermixed with a delicious spiciness. The body is equally full, vibrant and concentrated. A well structured, well made wine all round.
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Deep ruby red in the glass, it's bold and juicy with red-berry fruit flavours and a touch of sweet oak spice. Deliciously moreish.
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Balance in the mouth is exceptional from start to finish - strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity.
