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Wine

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  1. 2012 Seven Oaks Cabernet Sauvignon, J. Lohr

    Dark ruby-red in colour with aromas of cherry, blackcurrant, blueberry and violets. The bouquet is an elegant blend of vanilla, chocolate, truffles, cedar and thyme. Showing ripe and velvety soft tannins with a plump structure supported by good acidity that balances the ripe fruit and helps create an elegant and lengthy palate.

  2. 2004 Rioja 150th Anniversary Gran Reserva, Riscal

    Marqués de Riscal 150 Aniversario is a dark-cherry coloured wine with brick red hues. Its aroma is complex and balsamic, with burnt wood and hints of spices such as black pepper and cinnamon. It has an oily mouth-feel, with good backbone and concentration of tannins, round and supple with a long, silky finish.

  3. 2011 Nuits-Saint-Georges 1er Cru Les Cailles, Alain Michelot

    Beautiful dark red colour; aromas of blackcurrants; small black fresh fruits and spice on the palate with an elegant and rounded mouthfeel and a long, balanced finish.

  4. 2010 Cabernet Sauvignon, Cannonball

    Balance in the mouth is exceptional from start to finish - strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity.

  5. 2013 Brouilly, Louis Tête
    redwine

    2013 Brouilly, Louis Tête

    (6x75cl)

    A light, juicy Beaujolais, loaded with ripe fruit character and aromas of crushed strawberries and forest fruits. Deep ruby red in colour, Brouilly releases aromas of red fruits with a slight vegetal trace. It combines roundness with harmony. Well balanced and full-bodied, it possesses remarkable length in the mouth.

  6. 2013 Estate Malbec, Humberto Canale Patagonia

    It shows off a very refined style, both in the nose and in the mouth. Its careful oak cask ageing gives the wine an ultimate dimension that turns it into an irresistible one. A full bodied wine, with complex structure and surprising notes of red berries, eucalyptus, spice and black pepper. After a year in the bottle, it becomes more unctuous in character, intense and concentrated.

  7. 2013 Briccotondo Barbera Piemonte DOC Fontanafredda

    Deep rustic red in colour with an aromatic, spicy nose of red fruits and damsons. Medium bodied and soft, with balancing structure to the blackberry and morello cherry flavours, finishing rounded and supple with a hint of liquorice.

  8. 2012 Pinot Noir, Sutherland
    redwine

    2012 Pinot Noir, Sutherland

    (6x75cl)

    The wine is light and clean, with earthy wild strawberry and raspberry flavours, and a perfumed and elegant finish.

  9. 2013 Gevrey-Chambertin, Domaine Lucien Boillot

    Medium/full-bodied, exceptionally complex with aromas of bacon, black cherries, liquorice, pencil lead, raspberry jam, a smokiness and dry toast. On the palate one can find a balanced acidity, integrated oak, modest tannins and cocoa powder, coffee, mushroom, peat moss, plum flavours jam, smoky.

  10. 2009 The Sticks and Stones Tempranillo Blend, d'Arenberg

    To taste this exotic mix of Iberian varieties is to embark upon a tantalizing journey of the senses. The nose exhibits an enticing mix of red, black and purple fruits such as plum, blackcurrant and dark cherry truffle. There is another layer of secondary aromas though, that makes this a seriously complex wine, mushrooms, autumn leaves and earth.
    A similar theme is found on the palate with flavours of red licorice, spice and peat all evident. The hallmark of this vintage though is a rhubarb, ironstone-like note that adds an incredible core of mineral tannins and bright acidity. The wine is both lively and complex at the same time.

Items 1 to 10 of 351 total

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