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Wine

Items 1 to 10 of 77 total

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  1. 2010 Cabernet Sauvignon, Meinert

    Dense deep fresh red colour. The nose shows red berries, typical Cabernet herbs, spicy toasty oak and tobacco. Mouth filling and weighty but not clumsy on the palate, finishes crisp and lingering.

  2. 2011 Heyden's Red, Welmoed
    redwine

    2011 Heyden's Red, Welmoed

    (6x75cl)

    Deep, dark red colour. Expressive layers of Bordeaux varietals with blackcurrant, ripe berry and tannins. Well balanced, medium to full bodied with great finish

  3. 2013 Lanya Cabernet Sauvignon, Viña Maola

    A fantastic value for money Cab to complement the existing Sauvignon Blanc and Merlot. The wine displays classic blackcurrant leaf aromas with ripe blackberry flavours, a hint of liquorice and blueberry fruit.

  4. 2008 The Galvo Garage Cabernet Blend, d'Arenberg

    The nose is lifted, fragrant and inviting, cassis and blueberry are evident without being dominant. This allows the tomato vine, herb and leafy earthiness to play an equal part of what is a complex aroma.
    The palate is savoury, spicy and elegant. It’s deep and dark with rhubarb adding to the fruit spectrum and sitting alongside a subtle violet nuance and savoury elements of dark chocolate and dried herbs. There is no explosion of fruit, but rather an elegant and gradual building of complexity with persistent mineral, chalky tannins providing authoritative, balanced structure.

  5. 2011 Leston Cab Sauv, Howard Park

    Dark and dense cherry in colour with a bouquet of warm and primary bright fruit notes of black currant and mulberry with a perfumed lift of sweet mint, cocoa and freshly rubbed herbs. The palate’s opulent fruit weight and supple fruit tannins are deftly cradled by fine oak flavour and tannins. A mineral and chalky structure enhances palate texture and length.

  6. 2010 Sutherland Cabernet Blend, Thelema

    This blend was aged in French oak barrels for 18 months. The wine is packed with dark
    fruit flavours, and shows a pleasant spiciness on the palate. There is a refreshing sweet
    blackcurrant finish. Will reward cellaring.

  7. 2011 Organic Cabernet Sauvignon, Soleus

    Deep brooding purple in colour with a vibrant nose of blackcurrant fruit, hints of liquorice and a touch of oak. The palate is full bodied but soft and juicy, packed with brambly briar fruit flavours, hints of spice and the oak makes a luxurious return on the finish.

  8. 2012 Cabernet Sauvignon, Tomero

    This wine has a deep red ruby colour with complex and spicy aromas. In the mouth it is soft and sweet, with well balanced tannins followed by a gentle and persitent finish.

  9. 2008 Château Talbot, 4ème Cru Classé

    Deep ruby in colour. A marvellous array of flavours and aromas, especially blackcurrants, wild berries, leather, herbs, chocolate, vanilla, smoky oak and spices. The tannic structure is tight, well integrated and superbly crafted, beginning to soften now and revealing a seductive side to this famous wine.

  10. 2010 Château d'Arsac Cru Bourgeois, Margaux

    Intense garnet-red in colour with a toasty, smoky nose, opening up to reveal a generous bouquet of red fruits. Silky and seductive palate, structured but rounded, with a concentrated middle and a flourish of vanilla and blackcurrant on the finish.

Items 1 to 10 of 77 total

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