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Wine

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  1. 2012 Ou Kalant Cab Sauv, MAN Familiy

    A bold and juicy red wine with red-berry fruit aromas and a touch of oak spice. Classic cabernet cassis and red-currant fruit flavours with silky tannins and long finish.

  2. 2011 Heyden's Red, Welmoed
    redwine

    2011 Heyden's Red, Welmoed

    (6x75cl)

    Deep, dark red colour. Expressive layers of Bordeaux varietals with blackcurrant, ripe berry and tannins. Well balanced, medium to full bodied with great finish

  3. 2011 Chateau Mille Roses, Margaux

    Deep ruby with top notes of roses and raspberry eau de vie, a middle register showing spicy wood with vanilla, almond and plum pudding and finally cocoa and coffee. Layered, very fine tannins and a medium body with incredible length and depth.

  4. 2010 Long Meadow Ranch EJ Church

    The nose has notes of blackberries, the briar patch, cedar, dried herbs and a hint of smoky black tea. The palate is structured and refreshingly generous with additional flavors of dried plums, cherry and cola. The well-knit tannins and pleasant mouthwatering acidity support a persistent finish laced with rich notes of cedar and vanilla.

  5. 2008 Cyril Cabernet, Henschke

    Deep crimson in colour. Lifted and perfumed with violets, cassis, blueberries, plums, blackberries and spice with hints of vanilla and cedar. The palate is supple and shows soft, fleshy, nicely textured fruit with mossy notes and a long finish.

  6. 2010 Cabernet Sauv Merlot, Madfish

    A dark crimson red colour of great intensity. The wine jumps from the glass with aromatic black cherry, blueberry and chocolate characters. These characters continue on to the palate with complexing flavours of roasted coffee beans, mulberries and savoury dusty tannins. The palate is rich and mouth filling with seamless oak and well balanced acidity.

  7. 2012 Shiraz Cabernet, Mullygrubber, Warburn Estate

    The Shiraz Cabernet blend is an Australian classic, delivering an approachable and easily enjoyable style. Generous red and black fruit aromas precede a soft and supple palate packed with blackberry and cherry flavours with hints of spice. Finishing smooth and rounded, this is ideal as a partner to pizza, pasta and red meat and is fruit forward enough to be a satisfying drink by itself.

  8. 2012 Director's Cut Cabernet Sauvignon, Heartland

    Deep purple colour heralds blackcurrant accompanied by ripe red cherry. A mouth coating texture and supple tannin structure create an experience of perfect equilibrium.

  9. 2009 Sutherland Cabernet Blend, Thelema

    This blend was aged in French oak barrels for 18 months. The wine is packed with dark
    fruit flavours, and shows a pleasant spiciness on the palate. There is a refreshing sweet
    blackcurrant finish. Will reward cellaring.

  10. 2010 Basket Pressed Cabernets, Skillogalee

    This Cabernet blend is another dark, rich wine in the Skillogalee tradition, with intense colour and powerful, warm aromas and flavours. The wine is full and soft with sweet, leafy fruit flavours, rich vanillin oak and firm drying tannins on a lingering finish.

Items 1 to 10 of 72 total

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