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Wine

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  1. 2004 Château Gruaud Larose, Cru Classé, St. Julien

    A forward, deep purple wine with a sweet blueberry, kirsch and jam scented nose, medium bodied with more rounded up-front fruit than most of the other serious wines of St. Julien.

  2. 2012 Cabernet Sauvignon, Tomero

    This wine has a deep red ruby colour with complex and spicy aromas. In the mouth it is soft and sweet, with well balanced tannins followed by a gentle and persitent finish.

  3. 2010 Château d'Arsac Cru Bourgeois, Margaux

    Intense garnet-red in colour with a toasty, smoky nose, opening up to reveal a generous bouquet of red fruits. Silky and seductive palate, structured but rounded, with a concentrated middle and a flourish of vanilla and blackcurrant on the finish.

  4. 2010 Stickleback Red, Heartland

    Fragrant, spicy, juicy and full bodied. A rich violet / purple colour. Chocolate spice and black fruit characters of cherry and plum on the palate, with a vibrant blackcurrant lift. The Shiraz and Cabernet Sauvignon gives the wine a rich, savoury character. Dolcetto enhances the blend, offering firm tannins to the mix. Lagrein contributes spiciness and a fresh, crisp acid profile, enhancing the wine's structure.

  5. 2009 Château Lamothe Bergeron, Cru Bourgeois, Haut-Médoc

    Fine rounded plum fruit on the nose. Warm plush cassis fruit with a hint of oak. Nice balance and length.

  6. 2009 Abercrombie Cab Sauv, Howard Park

    The deep and dark ruby colour implies the intensity and richness that is abundantly delivered on bouquet and palate. Full of dense and very ripe blackberry and blackcurrant fruits with hints of sweet mint, freshly rubbed savoury herbs, earth and truffle. The fruit power and opulence of the palate is deftly cradled by well integrated ripe fruit, firm acidity and fine oak tannins. A wine of great presence that will age with grace.

  7. 2011 La Chapelle d'Escurac, Château d'Escurac

    Ripe Bordeaux aromas of blackberry and touch of oak lift out of the glass. Mid weight tannins and grip give roundness and balance to the wine.

  8. 2009 The Coppermine Road Cabernet Sauvignon, d'Arenberg

    The nose exhibits classic Cabernet aromatics of black currant leaf, violets and cigar box with an interesting twist of cooking spice and mustard seed.
    These lovely savoury notes are followed through onto the palate but swept along by an underlying sweet blackcurrant and mulberry fruitiness that builds as the wine continues to evolve in your glass.
    The initially cedary tannins, start early and give the wine an incredible line.
    An intriguing fennel note accompanies the chalky tannins that are picked up on the finish, which is long and lingering.

  9. 2011 Chateau Mille Roses, Margaux

    Deep ruby with top notes of roses and raspberry eau de vie, a middle register showing spicy wood with vanilla, almond and plum pudding and finally cocoa and coffee. Layered, very fine tannins and a medium body with incredible length and depth.

  10. 2011 Chateau Bonnet Red, Les Vignobles Andre Lurton

    Purple and very bright. This appetising wine has black fruit flavours and a touch of strawberry. It is decidedly round on the palate with soft tannin, fine balance and a long red fruit aftertaste.

Items 1 to 10 of 78 total

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