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Wine

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  1. 2013 Reserve Cabernet, Tooma River, Warburn Estate

    Grown in the warm, sun drenched Australian vineyard, Cabernet Sauvignon produces a distinctive, full bodied and generous style. This Reserve Cabernet is a great example, showing luxuriant blackcurrant aromas with hints of mint and delivering a powerful, concentrated palate of ripe blackcurrant and fig flavours, finishing supple and textured.

  2. 2011 Cabernet Sauvignon, Meinert

    Dense deep fresh red colour. The nose shows red berries, typical Cabernet herbs, spicy toasty oak and tobacco. Mouth filling and weighty but not clumsy on the palate, finishes crisp and lingering.

  3. 2011 Miamup Cab Sauvignon, Howard Park

    Deep ruby red in colour with aromas of youthful and classic cabernet aromas of sweet mint, poached red fruits, savoury herbs and a touch of mocha and toasted oak.

  4. 2013 Íntimo Tinto, Humberto Canale

    Intense ruby colour. Complex and elegant nose, with red berries and notes of vanilla and tobacco. In the mouth the wine is medium-full bodied with ripe dark fruit flavours and a hint of oaky spice.

  5. 2012 Director's Cut Cabernet Sauvignon, Heartland

    Deep purple colour heralds blackcurrant accompanied by ripe red cherry. A mouth coating texture and supple tannin structure create an experience of perfect equilibrium.

  6. 2014 Shiraz Cabernet, Mullygrubber, Warburn Estate

    The Shiraz Cabernet blend is an Australian classic, delivering an approachable and easily enjoyable style. Generous red and black fruit aromas precede a soft and supple palate packed with blackberry and cherry flavours with hints of spice. Finishing smooth and rounded, this is ideal as a partner to pizza, pasta and red meat and is fruit forward enough to be a satisfying drink by itself.

  7. 2003 Morgenster Estate Red, Morgenster

    Colour: Saturated ruby red.
    Nose: Sexy aromas of dark berries, cassis and kirsch, hints of chocolate and mocha.
    Palate: The palate impression offers ripe fruit, bedded in finely knitted ripe tannins. All these combine to assail the palate with a level of density, structure and viscosity to offer an outstanding mouth-feel. A liquid velvet texture is transformed by a rocky, minerally element. A complete wine with a classic elegance and excellent finish.

  8. 2010 Cask 23 Cabernet Sauvignon, Stag's Leap Wine Cellars

    The 2010 Cask 23 Cabernet Sauvignon combines the fruit of two of Stag’s Leap Wine Cellars’ best vineyards – Fay and SLV: The signature perfume notes of the Fay vineyard are beautifully complemented by the structure and minerality of S.L.V, creating a wine which has deep red and black cherry aromas, alongside notes of juicy strawberry, cocoa and spice. The wine has an elegant texture with very fine tannins and great acidity, emphasising the rich dark berry fruit, hints of cedar and wafts of white truffle that lead to a long fruity, spice-driven finish.

  9. 2008 Cyril Cabernet, Henschke

    Deep crimson in colour. Lifted and perfumed with violets, cassis, blueberries, plums, blackberries and spice with hints of vanilla and cedar. The palate is supple and shows soft, fleshy, nicely textured fruit with mossy notes and a long finish.

  10. 2001 Château Potensac, Médoc
    redwine

    2001 Château Potensac, Médoc

    (12x75cl)

    Potensac’s 2001 is an elegant, medium-bodied Medoc offering dried herb and berry fruit characteristics in an open-knit, attractively fruity, pure style.

Items 1 to 10 of 82 total

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