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Wine

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  1. 2013 Reserve Cabernet, Tooma River, Warburn Estate

    Grown in the warm, sun drenched Australian vineyard, Cabernet Sauvignon produces a distinctive, full bodied and generous style. This Reserve Cabernet is a great example, showing luxuriant blackcurrant aromas with hints of mint and delivering a powerful, concentrated palate of ripe blackcurrant and fig flavours, finishing supple and textured.

  2. 2011 Heyden's Red, Welmoed
    redwine

    2011 Heyden's Red, Welmoed

    (6x75cl)

    Deep, dark red colour. Expressive layers of Bordeaux varietals with blackcurrant, ripe berry and tannins. Well balanced, medium to full bodied with great finish

  3. 2013 Cabernet Sauvignon, De Gras

    Brilliant red with hints of bay leaf, herbs and spicy blackcurrants on the nose, typically Chilean in style. The palate offers blackcurrant, cassis and blackberry, soft tannins with lingering spicy fruit and a firm finish.

  4. 2010 The High Trellis Cabernet Sauvignon, d'Arenberg

    Cooler years in McLaren Vale always lead to incredibly expressive and highly varietal Cabernets.
    The High Trellis is no exception with an abundance of blackcurrant, violets and minty notes leaping from the glass.
    Beautiful bright purple fruits dominate the palate, countered by typical Cabernet characters such as red capsicum skin and fresh mint.
    The wine feels quite linear at this stage of its development and the combination of fruit and fine chalky tannins seems to go on and on endlessly.
    A wine that can be savoured now or allowed to develop for the next five to 10 years.

  5. 2010 Abercrombie Cab Sauv, Howard Park

    The deep and dark ruby colour implies the intensity and richness that is abundantly delivered on bouquet and palate. Full of dense and very ripe blackberry and blackcurrant fruits with hints of sweet mint, freshly rubbed savoury herbs, earth and truffle. The fruit power and opulence of the palate is deftly cradled by well integrated ripe fruit, firm acidity and fine oak tannins. A wine of great presence that will age with grace.

  6. 2013 Cabernet Sauvignon Reserva, Viña Leyda

    Soft and structured Cabernet Sauvignon with red fruit and gentle toast. Plums and cherries in the up front well integrated with hints of tobacco and mocha. It is an expressive Cabernet where the tipicity of the variety stands out from the oak. In mouth it has lively fruit, making this wine a fresh and juicy one, with soft and friendly tannins.

  7. 2008 Cyril Cabernet, Henschke

    Deep crimson in colour. Lifted and perfumed with violets, cassis, blueberries, plums, blackberries and spice with hints of vanilla and cedar. The palate is supple and shows soft, fleshy, nicely textured fruit with mossy notes and a long finish.

  8. 2012 Shiraz Cabernet, Mullygrubber, Warburn Estate

    The Shiraz Cabernet blend is an Australian classic, delivering an approachable and easily enjoyable style. Generous red and black fruit aromas precede a soft and supple palate packed with blackberry and cherry flavours with hints of spice. Finishing smooth and rounded, this is ideal as a partner to pizza, pasta and red meat and is fruit forward enough to be a satisfying drink by itself.

  9. 2012 Cabernet Sauvignon, Heartland

    The 2009 Cabernet Sauvignon is a vibrant ruby in colour. Wonderfully fragrant, with a lifted nose of black cherries, mulberries and plums, complemented by spicy oak characters of tobacco and vanilla. The palate displays plummy, blackcurrant jam notes with a hint of mocha.
    A rich, textural wine, with savoury, fine-grain tannins and fresh acidity.

  10. 2011 Seven Oaks Cabernet Sauvignon, J. Lohr

    Dark ruby-red in colour with aromas of cherry, blackcurrant, blueberry and violets. The bouquet is an elegant blend of vanilla, chocolate, truffles, cedar and thyme. Showing ripe and velvety soft tannins with a plump structure supported by good acidity that balances the ripe fruit and helps create an elegant and lengthy palate.

Items 1 to 10 of 78 total

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