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Wine

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  1. 2012 Director's Cut Cabernet Sauvignon, Heartland

    Deep purple colour heralds blackcurrant accompanied by ripe red cherry. A mouth coating texture and supple tannin structure create an experience of perfect equilibrium.

  2. 2014 Shiraz Cabernet, Mullygrubber, Warburn Estate

    The Shiraz Cabernet blend is an Australian classic, delivering an approachable and easily enjoyable style. Generous red and black fruit aromas precede a soft and supple palate packed with blackberry and cherry flavours with hints of spice. Finishing smooth and rounded, this is ideal as a partner to pizza, pasta and red meat and is fruit forward enough to be a satisfying drink by itself.

  3. 2003 Morgenster Estate Red, Morgenster

    Colour: Saturated ruby red.
    Nose: Sexy aromas of dark berries, cassis and kirsch, hints of chocolate and mocha.
    Palate: The palate impression offers ripe fruit, bedded in finely knitted ripe tannins. All these combine to assail the palate with a level of density, structure and viscosity to offer an outstanding mouth-feel. A liquid velvet texture is transformed by a rocky, minerally element. A complete wine with a classic elegance and excellent finish.

  4. 2010 Cask 23 Cabernet Sauvignon, Stag's Leap Wine Cellars

    The 2010 Cask 23 Cabernet Sauvignon combines the fruit of two of Stag’s Leap Wine Cellars’ best vineyards – Fay and SLV: The signature perfume notes of the Fay vineyard are beautifully complemented by the structure and minerality of S.L.V, creating a wine which has deep red and black cherry aromas, alongside notes of juicy strawberry, cocoa and spice. The wine has an elegant texture with very fine tannins and great acidity, emphasising the rich dark berry fruit, hints of cedar and wafts of white truffle that lead to a long fruity, spice-driven finish.

  5. 2001 Château Potensac, Médoc
    redwine

    2001 Château Potensac, Médoc

    (12x75cl)

    Potensac’s 2001 is an elegant, medium-bodied Medoc offering dried herb and berry fruit characteristics in an open-knit, attractively fruity, pure style.

  6. 2014 Cabernet Sauvignon, De Gras

    Brilliant red with hints of bay leaf, herbs and spicy blackcurrants on the nose, typically Chilean in style. The palate offers blackcurrant, cassis and blackberry, soft tannins with lingering spicy fruit and a firm finish.

  7. 2008 Cyril Cabernet, Henschke

    Deep crimson in colour. Lifted and perfumed with violets, cassis, blueberries, plums, blackberries and spice with hints of vanilla and cedar. The palate is supple and shows soft, fleshy, nicely textured fruit with mossy notes and a long finish.

  8. 2011 The Stump Jump Cabernet Sauvignon, d'Arenberg

    Sweet crème de cassis and mulberry, aromatic violets with a twist of blackcurrant leaf, if you were in any doubt as to the wines varietal provenance. Shows beautifully elegant on the palate but still offers plenty of dark, sweet fruits. The mint and leafy notes work as a nice counter point to the more luscious mulberry fruit. The cedary notes and fine grained tannin draw the wine to a long and focused finish. Primary, balanced and vibrant in youth, this wine is as appealing now as it will no doubt be in 3-5 years.

  9. 2012 The High Trellis Cabernet Sauvignon, d'Arenberg

    Cooler years in McLaren Vale always lead to incredibly expressive and highly varietal Cabernets.
    The High Trellis is no exception with an abundance of blackcurrant, violets and minty notes leaping from the glass.
    Beautiful bright purple fruits dominate the palate, countered by typical Cabernet characters such as red capsicum skin and fresh mint.
    The wine feels quite linear at this stage of its development and the combination of fruit and fine chalky tannins seems to go on and on endlessly.
    A wine that can be savoured now or allowed to develop for the next five to 10 years.

  10. NV Cabernet Sauvignon, Le Vigne

    Displays a lovely clean and leafy blackcurranty nose. The palate is medium bodied, soft and juicy with those blackcurrants again and has a crunchy, clean finish.

Items 1 to 10 of 82 total

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