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Wine

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  1. 2009 The Coppermine Road Cabernet Sauvignon, d'Arenberg

    The nose exhibits classic Cabernet aromatics of black currant leaf, violets and cigar box with an interesting twist of cooking spice and mustard seed.
    These lovely savoury notes are followed through onto the palate but swept along by an underlying sweet blackcurrant and mulberry fruitiness that builds as the wine continues to evolve in your glass.
    The initially cedary tannins, start early and give the wine an incredible line.
    An intriguing fennel note accompanies the chalky tannins that are picked up on the finish, which is long and lingering.

  2. 2010 Cabernet Sauvignon, Cannonball

    Balance in the mouth is exceptional from start to finish - strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity.

  3. 2011 Château Mille Roses, Haut Médoc

    Raspberries and marzipan on the nose with dense layers of very fine tannins on a medium body with lovely freshness. Serious, but with a very light touch.

  4. 2013 Reserve Cabernet, Tooma River, Warburn Estate

    Grown in the warm, sun drenched Australian vineyard, Cabernet Sauvignon produces a distinctive, full bodied and generous style. This Reserve Cabernet is a great example, showing luxuriant blackcurrant aromas with hints of mint and delivering a powerful, concentrated palate of ripe blackcurrant and fig flavours, finishing supple and textured.

  5. 2011 Cabernet Sauvignon, Meinert

    Dense deep fresh red colour. The nose shows red berries, typical Cabernet herbs, spicy toasty oak and tobacco. Mouth filling and weighty but not clumsy on the palate, finishes crisp and lingering.

  6. 2013 Cabernet Sauvignon, De Gras

    Brilliant red with hints of bay leaf, herbs and spicy blackcurrants on the nose, typically Chilean in style. The palate offers blackcurrant, cassis and blackberry, soft tannins with lingering spicy fruit and a firm finish.

  7. 2010 Abercrombie Cab Sauv, Howard Park

    The deep and dark ruby colour implies the intensity and richness that is abundantly delivered on bouquet and palate. Full of dense and very ripe blackberry and blackcurrant fruits with hints of sweet mint, freshly rubbed savoury herbs, earth and truffle. The fruit power and opulence of the palate is deftly cradled by well integrated ripe fruit, firm acidity and fine oak tannins. A wine of great presence that will age with grace.

  8. 2013 Cabernet Sauvignon Reserva, Viña Leyda

    Soft and structured Cabernet Sauvignon with red fruit and gentle toast. Plums and cherries in the up front well integrated with hints of tobacco and mocha. It is an expressive Cabernet where the tipicity of the variety stands out from the oak. In mouth it has lively fruit, making this wine a fresh and juicy one, with soft and friendly tannins.

  9. 2012 Cabernet Sauvignon, Heartland

    The 2009 Cabernet Sauvignon is a vibrant ruby in colour. Wonderfully fragrant, with a lifted nose of black cherries, mulberries and plums, complemented by spicy oak characters of tobacco and vanilla. The palate displays plummy, blackcurrant jam notes with a hint of mocha.
    A rich, textural wine, with savoury, fine-grain tannins and fresh acidity.

  10. 2010 Unanime, La Mascota
    redwine

    2010 Unanime, La Mascota

    (6x75cl)

    Unánime has an intense cherry-red colour, elegant aromas of chocolate and tobacco, along with a touch of black pepper and some fleshy notes. Well structured, with round tannins
    that blend nicely with its fresh, juicy acidity.

Items 1 to 10 of 77 total

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