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Wine

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  1. 2012 Director's Cut Cabernet Sauvignon, Heartland

    Deep purple colour heralds blackcurrant accompanied by ripe red cherry. A mouth coating texture and supple tannin structure create an experience of perfect equilibrium.

  2. 2011 Château Nicot Rouge, Bordeaux

    Supple on the palate with good structure and substance, lifted by gorgeous red fruit and spicy notes.

  3. 2010 Basket Pressed Cabernets, Skillogalee

    This Cabernet blend is another dark, rich wine in the Skillogalee tradition, with intense colour and powerful, warm aromas and flavours. The wine is full and soft with sweet, leafy fruit flavours, rich vanillin oak and firm drying tannins on a lingering finish.

  4. 2012 Columbia Valley Cabernet Sauvignon, Chateau Ste Michelle

    The rich, concentrated Washington red fruit for this easy, accessible style of Cabernet Sauvignon is produced by Chateau Ste. Michelle, the founding winery of Washington State. The palate delivers complexity and structure, with its robust blackcurrant and plum flavours, and soft, silky tannins. A wine to savour on its own or with a mouth-watering rare fillet steak.

  5. 2009 Philip Toscana IGT Rosso, Mazzei

    Full, ripe and intriguing body, long taste with pleasant and fresh aftertaste.

  6. 2011 SLV Cabernet Sauvignon, Stag's Leap Wine Cellars

    A single vineyard, estate grown wine from Stag’s Leap Wine Cellars, the winery which put California on the wine map in 1976 when it beat Bordeaux’s best in a blind tasting competition which became known as the Judgement of Paris. The fruit for this Cabernet Sauvignon was sourced from the SLV Vineyard, one of the great sites in the Napa Valley; the ripe, complex grapes add vibrant chocolate-covered cherry aromas along with notes of roasted chestnuts, black tea with clove spice. The wine has a lovely core of red berry fruit along with rich tannins and a haunting cardamom note on the finish. The wine’s solid, well-balanced structure makes this an ideal choice for long term ageing.

  7. 2004 Château Gruaud Larose, Cru Classé, St. Julien

    A forward, deep purple wine with a sweet blueberry, kirsch and jam scented nose, medium bodied with more rounded up-front fruit than most of the other serious wines of St. Julien.

  8. 2011 The High Trellis Cabernet Sauvignon, d'Arenberg

    Cooler years in McLaren Vale always lead to incredibly expressive and highly varietal Cabernets.
    The High Trellis is no exception with an abundance of blackcurrant, violets and minty notes leaping from the glass.
    Beautiful bright purple fruits dominate the palate, countered by typical Cabernet characters such as red capsicum skin and fresh mint.
    The wine feels quite linear at this stage of its development and the combination of fruit and fine chalky tannins seems to go on and on endlessly.
    A wine that can be savoured now or allowed to develop for the next five to 10 years.

  9. 2014 El Viento Cabernet Sauvignon, Viña Leyda

    Deep, dark Cabernet Sauvignon with black cherry and rich cassis flavours. Sumptuous and luscious flavours of ripe berries on the palate.

  10. 2013 Shiraz Cabernet, Mullygrubber, Warburn Estate

    The Shiraz Cabernet blend is an Australian classic, delivering an approachable and easily enjoyable style. Generous red and black fruit aromas precede a soft and supple palate packed with blackberry and cherry flavours with hints of spice. Finishing smooth and rounded, this is ideal as a partner to pizza, pasta and red meat and is fruit forward enough to be a satisfying drink by itself.

Items 1 to 10 of 82 total

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