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Wine

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  1. 2010 Zisola Nero d'Avola, Mazzei

    Nero by name, nearly opaque by nature, this wine has brooding mulberry fruit on the nose and a palate showing black fruit along with plenty of extract and body. Underlying this depth, there is the trademark Mazzei smoothness and elegance, with a very successful use of oak, giving a rounded, complex whole.

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