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Wine

Items 1 to 10 of 38 total

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  1. 2012 Henry's Seven SGV, Henschke

    Aromas of red and blue fruits, ripe plums, morello cherries, and notes of exotic florals and stone-fruits. Rich, lush and juicy wild berry and satsuma plum flavours, with a hint of anise and kirsch. The texture is juicy and lush with layers of velvety tannins and great length.

  2. 2011 The Wild Pixie Shiraz, d'Arenberg

    Do not be mislead by the name, this wine is far from Pixie-ish. On the contrary it is a dark, concentrated and structured beast that needs more than one look to understand its true value. Initially it appears savoury and spicy with a whiff of funkiness (perhaps "wild" is somewhat appropriate), think fennel, black olive, bitter chocolate and earth. Given a moment to relax in the glass, we are struck by the nuances of sweeter fruit, plums, blackberries and mulberries that build. Layer upon layer of flavour carried along by a wave of mouth watering tannin that draws you in for another look.

  3. 2012 Director's Cut Shiraz, Heartland

    The 2012 Directors' Cut Shiraz is a deep ruby in colour, with splashes of violet. The nose displays beautifully articulated dark fruits, cherries and cassis with hints of spice box and anise. Seductively rich on the palate, flavours of dark chocolate and plums integrate with supple, focused tannin and and impressive length.

  4. 2011 The Navigator, Strandveld

    Aromas of cool-climate spice with white pepper and cloves. The spiciness carries through to the palate and is complemented by black berry flavours, with floral hints courtesy of the Viognier. The Grenache contributes dried-peach tannins. The wine has an ageing potential of 5 – 10 years.

  5. 2010 The Laughing Magpie, d'Arenberg

    2010 is touted by many as an absolute classic McLaren Vale vintage for Shiraz. The wine has an enticing mix of primary fruit characters entwined with the first hints of moreish secondary nuances. There is an enormous concentration of blackberry and blackcurrant on the nose and palate, a whiff of flowers, ginger and stone fruit that we can attribute to the Viognier and depth is built through more savoury notes of fennel, fresh leather and cedar.

  6. 2011 The Stump Jump Shiraz, d'Arenberg

    The nose is chock-full of fresh blackberries, cherries and dark chocolate sprinkled with spices.
    The palate is fresh and juicy, ripe red fruits mix with plums, blackcurrant, flowers and a twist of black pepper.
    The tannins are fine with d’Arenberg’s trademark earthiness helping keep this easy going wine in check.

  7. 2006 The Dead Arm Shiraz, d'Arenberg

    Dark fruit and savoury characters leap from the glass, in particular there is liquorice and blackberry, laced with a hint of char.
    Complexity in the shape of iodine and soil like notes follow. The wine is powerful and structured.
    There is a plethora of sweet fruit character, plums and mulberries, but not a hint of fatness. Rather the wine is quite compact and focused.
    A powerful yet refined expression of Shiraz with balance, complexity and persistence.

  8. 2009 Shiraz, Tappa Pass, Henschke

    Very deep crimson in colour. The nose is concentrated and complex, with sweet lifted ripe aromas of spicy blackberries, blueberries and prunes, with hints of chocolate, anise and tar. The palate is sweet, ripe and lush, concentrated and complex, with intense blackberry fruits, plum, anise, cedar and tar. The texture is fleshy with silky layered tannins, excellent balance and great length.

  9. 2013 Shiraz, Madfish
    redwine

    2013 Shiraz, Madfish

    (6x75cl)

    A rich, dark, cherry red wine with great colour density. The wine displays aromas of black pepper spice, ripe plum compote, five spice powder and toasty oak. This full-bodied wine is driven by concentrated fruit flavours of chocolate and black cherries, subtle savoury textures and fine, soft tannins.

  10. 2010 Credo Shiraz Merlot Viognier, Stellenbosch Vineyards

    Intense dark garnet colour with a ruby edge. Loads of dark fruit with layers of heather and wintergreen combined with Viognier floral and candy floss notes to produce true complexity on the nose. It follows through to the palate with elegance and finesse.

Items 1 to 10 of 38 total

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