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Wine

Items 1 to 10 of 19 total

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  1. 2008 Terre Brune, Santadi
    redwine

    2008 Terre Brune, Santadi

    (12x37.5cl)

    Intense aromas and excellent use of oak. Terrific structure and body with ripe, smooth, black fruit and spices on the palate. Immediately striking due to its richness and extract. Balance between the fruit and the wood is superb.

  2. 2009 Villa Oliveira Touriga Nacional, Casa da Passarella

    Full bodied, frsh and elegant. Concentrated red fruit with spicy notes.

  3. 2010 The Ironstone Pressings GSM, d'Arenberg

    On the nose we are struck by the typical dark fruits. Plums, mulberries, fresh soil and more developed peaty like notes are all apparent, with an underlying lick of exotic Indian spice.
    An abundance of fresh fruits on the palate marry well with the more complex characters of quince paste, cinnamon, nutmeg, star anise and earthy beetroot. Driving the core of the wine is that vintage trademark in the form of graphite and wet stone. This wine, while appearing open and generous already, will continue to age well thanks to the lively line of acidity and the abundance of fine gritty tannins.

  4. 2011 Gigondas Tradition Le Grand Montmirail, Domaine Brusset

    Medium ruby. Aromas of black cherry, currant and liquorice. Lush but bright in the mouth, with noteworthy depth of flavour and restrained sweetness. Finishes with ripe, dusty tannins and excellent persistence.

  5. 2011 Prelude à Grand Puy Ducasse

    The wine exhibits a dense, almost opaque colour with deep cherry and tobacco elegance on the nose.
    The palate is up-front with sweet ripe fruit and touches of spice. It has a gorgeous chewy and
    well-endowed plush texture. Pure, complex and interesting.

  6. 2009 The Cenosilicaphobic Cat Sagrantino Cinsault, d'Arenberg

    The nose has a dominant dried herb character and savoury nuances of saltbush, red currant leaf and a hint of black tea.
    Dried herbs also run through the palate from the attack right through to the fruit tannins on the finish. There is wonderful depth with red cherries and layers of rich coffee, dark chocolate and nicely integrated oak. The Cinsault component is harmonious and provides lift, softness, fine minerality and bright acidity. The chalky fruit tannins are prominent and vibrant as typical for Sagrantino.

  7. 2011 Mas de Lunes Rouge, Ctx du Languedoc

    Bright ruby with complex hints of red berries, spice, coconut and vanilla. Well-integrated tannins with sun-drenched fruit and echoes of the "garrigue".

  8. 2009 The Coppermine Road Cabernet Sauvignon, d'Arenberg

    The nose exhibits classic Cabernet aromatics of black currant leaf, violets and cigar box with an interesting twist of cooking spice and mustard seed.
    These lovely savoury notes are followed through onto the palate but swept along by an underlying sweet blackcurrant and mulberry fruitiness that builds as the wine continues to evolve in your glass.
    The initially cedary tannins, start early and give the wine an incredible line.
    An intriguing fennel note accompanies the chalky tannins that are picked up on the finish, which is long and lingering.

  9. 2012 Chianti Classico DOCG, Villa Cerna

    The centuries-old relationship between the Cecchi family and Castellina in Chianti is the origin of Villa Cerna Chianti Classico. This fresh, modern style of Chianti has a vivid ruby colour that leads to an intensely floral bouquet of violet and iris over plum, cherry and spice. Silky tannins give a smooth mouth feel to the rich, perfumed flavours of dark cherry and dried flowers, while the mouthwatering acidity lends a refreshing quality to the stylish, dark fruit.

  10. 2012 Carmenere, Viña Falernia

    Fairly deep red with a pale rim. Very sweet ripeness on the nose, possibly red gooseberry jam and a
    hint of green pepper. Ripe fruit on palate with soft texture.

Items 1 to 10 of 19 total

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