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Wine

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  1. 2013 Rama Tempranillo Tinto, Bodegas Covinas

    A mixture of red and black fruits such as cranberries and blackberries, combined with sweet toasty flavours.

  2. 2009 Villa Olivaira Touriga Nacional, Casa da Passarella

    Full bodied, frsh and elegant. Concentrated red fruit with spicy notes.

  3. 2013 Bourgogne Rouge, Domaine Michel Juillot

    Light, fresh and mineral with juicy red fruit and light, fine-grained tannins.

  4. 2012 Carménère Reserva, De Gras

    Deep purple / red in colour with a full bouquet of spice, oak and black fruit and a firm but juicy palate. Offers plum, damson and curranty characters alongside well integrated toasty oak and layers of vanilla. Very good example of Carmenere.

  5. 2013 Cabernet Sauvignon, De Gras

    Brilliant red with hints of bay leaf, herbs and spicy blackcurrants on the nose, typically Chilean in style. The palate offers blackcurrant, cassis and blackberry, soft tannins with lingering spicy fruit and a firm finish.

  6. 2013 La Place Merlot, IGP Pays d'Oc

    Soft and elegant with ripe damson fruit character, subtle tannin and a long elegant finish.

  7. 2011 Beaune 1er Cru Les Chouacheux, Domaine Chantal Lescure

    Light and bright with medium weight, ripe tannins and ripe red berry fruit, spice and pepper.

  8. 2013 Plansel Tinto Selecta, Quinta da Plansel

    Dark ruby color with violet tones aromatic notes evidencing his youth, highlighting a sleek and light complex notes of plum and berries. Soft in the mouth, slightly acidic to reawaken the fruit notes. Smooth and elegant astringency in a structured and balanced wine that finishes smoothly.

  9. 2010 Morey St. Denis, Domaine Lecheneaut

    One of the best last vintages of Burgundy. Ripe fruit and complex nose of small red fruit, lovely soft texture and a mouthfilling finish.

  10. 2011 Pinot Noir, Madfish
    redwine

    2011 Pinot Noir, Madfish

    (6x75cl)

    Medium intensity in colour with a bouquet of damask rose, cherry, earth and spice. Vibrant and succulent cherry fruit and underlying mushroom and earthy nuances fill the palate. The palate texture is slippery and silky with a fine thread of acidity and soft mouth filling tannins.

Items 1 to 10 of 146 total

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